Other-Worldly Restaurant of A Stay-at-Home Dad

"What mission is the host?" The system asked, it seems to be a little doubt.

"It is what I am going to enter the kitchen trial field. Should I promulgate a task for learning a lobbulus in the evening, then give a task reward?" Macquarie painted.

"Now this system has no task release, please choose the behavior of the host." The system is calm answer.

"If there is no reward, then I am not happy." Macro performance does not matter.

"After the experience package is opened, the kitchen god trial field will disappear after 24 hours, and the host please." The system is also a tone.

"Oh, this system grows?" McGrang picking eyebrows, it was awkward, this is from the system resistance?

Looking at the twenty-four-hour countdown appearing on the kitchen trial door, Macques also lazy and systematic nonsense, directly using awareness, and then the last time, all the spirit is rolled, and then open your eyes. At that time, it is already in the closed kitchen.

McGraga looked around, there was a circular oven in the corner of the stove, and the outer casing was silver stainless steel. It is a power oven, and the traditional carbon oven is like a bit like it is more simple.

"This furnace can be baked in a fifteen Baiji, and it is much faster than the Yangzhou fried rice." Macquard went to open the cover and looked at it.

There is also a spice box in your hand, McGli opens, fragrant leaves, cinnamon, big materials ... Braised meat needs to be used.

The cabinet puts a few large bags of flour, half of the fridge in the refrigerator, and a small pile of ribs.

"Well, it is time to show my true cooking." Macques was cleaned, took a large piece of pork flower from the refrigerator, cut into 15 cm long, 10 cm wide, then put one Add a variety of seasonings to pick it up to beside it.

This marinated time takes more than one day, but after all, it is in the kitchen space, so this time is automatically wiped, after five minutes, it is marinated, put the marinated meat into the pot, add a variety of spices and seasoning After the fire was boiled, I went to the floating, and then cooked for two hours, so such a licorice was completed.

In the process of boiling, McGrag is also the experience of the first and flour.

Throughout Yangzhou fried rice, McGe's knife is enough to deal with eight percent in the kitchen, but the kneades are different, not only technical, or physical activity.

Although the system will fix him to restore physical strength every hour, it is too strong. It will take a few minutes before the past will continue. Now this is really too potholes, a group It was completed for more than an hour.

After the face, put it half an hour, then pull out a small dough, then pull a thin strip one by one, apply a smelt oil, sprinkle a little pepper salt, then roll up and press the biscuit, and then use the rolling pin Shape, such a placestone is done.

Open the oven, and put the cake on the mount of the barbecue board, then immediately on the barbar wall until you bake, this furnace, bake 16 Baiji.

McGrah took a baked Baiji in the oven and saw it. Because the first time, the shape was a bit awkward, and there was a little crack, it was very successful.

Braised meat is almost good, open the lid, the smell of the halogen, the light brown halo is still good, but there are several pieces that are scattered, but also need to continue to improve.

I remembered the meat clamping of the past life in Xi'an. Later, those comments and requests wrote in Weibo, now become a requirement for their own requirements, and there is a little quirky.

Sure enough, the retribution is not cool, and you are in your own body.

To make such a meat clip, don't know when it is.

Next, McGe is starting to have a monotonous repeating to make a sauce meat clamp, but there is a last experience. He is now a heart, but it doesn't feel uneasy because it stays in this sealed kitchen for a long time.

I don't know if it is the first time. When the time on the wall points to 335 days, McGli is skilled from the oven, and the thin knife is gently grabbed on the edge. The mouth appeared, from the pot, put a piece of sauce, put it on the plate and put it with a kitchen knife, all stuffed into the mouth of Baiji, and then poured a small spoonful sauce, a hot air The sauce is complete.

"System, this time should it be?" Macger is expected to ask.

"According to the host review requirements of the host:

1 meat, thin and thin, fat, not greater - reached;

2 , , the center is empty, the shape of the outer iron ring, the chrysanthemum heart - reached

3 Eat the beef, crisp, smooth, a bit bite full of effluent - reached.

Congratulations to the three demands of the main chue juice meat, successfully mastered the practice of the sauce meat, and unlocked the ingredients required for the sauce meat clamp, and unlock the required kitchen utensils. "The sound of the system sounded.

"Perfect." Maggi directly opened a piece of meat clips on his hand, and the brittle Baiji was soaked after being soaked by the gravy, after the fat, fat but not greasy booked, delicious lame Spilled out, a bite, full of effort, so that he couldn't help but close his eyes, this feeling is too satisfied.

The mouth in the mouth, I just swallowed it, and McGold opened his eyes from the bed. The mouth moved, and I was odorless.

Recalling the delicious gravy juice that just hit the taste bud, suddenly slept, gently open the bedside light, McGe looks at the time, now it is 12:00 in the evening.

This time I entered the kitchen trial farm for only 30 days, most of the time is used to practice Bai Ji, so it is only two hours in reality.

Get up and wear the shoes, McGro changed the chef, the light of the light, and the lower floor entered the kitchen. There was a grill in the corner of the stove, and the spices and the like are also prepared. Full of the refrigerator for Yangzhou fried rice ingredients, now there is also a separate area full of five flower meat, pattern, and in the kitchen trial field.

McGraga took the apron step next to it, and then took out two blocks of pork belly from the refrigerator. After cleaning, cut into a large cylinder, add a variety of spices and seasoning.

After all, the system will not help him omit the pickup step. Although it is a little bit in a night, it should be used in the morning, but tomorrow morning should be used, you can give Amy to make a authentic wax meat meat breakfast.

Thinking of the appearance of Amy holding meat, the smile on the Maggi face is also more gaining.