A Blessed Wife At Home

The two of us had a very happy lunch.

After all, this is the lunch that my father and mother explained, and it would be a shame to not eat it!

After lunch, the two said goodbye and left.

Mr. Qiao didn't know where he went for a long time, and of course he wouldn't send them off. Others even more.

The two fell into their arms and left the Qiao family smoothly.

As for Liu Yan? After entering the mansion with them, they disappeared, and Qiao Xuan seemed to have forgotten that there was such a person.

Shao Yunyun shook Qiao Xuan's hand lightly, suppressing his anger and said softly, "I will definitely be the top rank, and then the jinshi. In the future, I won't let them bully you like this again!"

Qiao Xuan smiled: "They are just strangers to me now. Since they are strangers, I don't care whether they are good or bad to me! I believe you will do well in the test, but don't be too obsessed with it. , Normal heart, normal heart!"

Sometimes haste is not enough!

Shao Yunyun laughed, and his heart relaxed a bit, "Don't worry, I'm measured!"

After a pause, he said again: "Let's go home!"

The corners of Qiao Xuan's lips were lightly raised, and her eyes were bright as she looked at him: "Well, go home!"

It will be Mid-Autumn Festival in two days. The family is busy making moon cakes by themselves, and they also cook a lot of delicious dishes on Mid-Autumn Festival.

I killed the duck, made the crispy duck, bought the lamb chops to make the pan-fried lamb chops, and the crispy roast pork with the braised hoof and the golden brown and crispy skin.

The fish and shrimp in the river are plump at this time of year. Two days before the Mid-Autumn Festival, Qiao Xuan and Shao Xiaoqi went out to catch fish, and the harvest was quite good.

On the Mid-Autumn Festival, braised eel segments, prawns in tomato sauce, boiled fish fillets, and crispy river fish made a big table.

The family had a lively holiday.

What Qiao Xuan and Shao Yunyun didn't expect was that Le Zhengxiao sent someone to give them a gift.

Mooncakes, six jars of fine wine, and several other candied desserts and new fruits, fresh lotus roots, and water chestnuts are carefully crafted in dim sum shops in the provincial capital.

Both Qiao Xuan and Shao Yunyun accepted it, especially the lotus root and water chestnut, Qiao Xuan was very satisfied.

Lotus root is delicious whether it is cold dish, stewed soup, or fried. Water chestnut can also be fried, but it is more delicious when steamed.

It just so happened that the fruit in Qiao Xuan's garden had also ripened a lot.

Jujubes, pears, grapes, pomegranates, etc. are common, and she expected that Lezhengxiao would not be uncommon, so she picked four large bergamots.

The bergamot, which grew up under the care of the supernatural power, is particularly stylish and beautiful, a huge one, with long and straight claws, which is very atmospheric at first glance. The golden color has no flaws at all.

In the hand, a strong orange fragrance is refreshing and pleasant.

This is a good thing for offering to Buddha, and it is necessary for the wives and old ladies of wealthy families to make offerings to Buddha, but it is not easy to buy such a big one with such a good appearance.

In addition to the bergamot, the figs are also ripe, and the branches are covered with densely packed fruits. Qiao Xuan picked up two full baskets and gave them to Qu Shan.

In addition, there are fresh mushrooms and fungus.

It's all home-made stuff, but it's also something you can't get often.

After the Mid-Autumn Festival, the weather is getting cooler, and the rice in the paddy fields has also entered the final growth period. It is less than a month before the autumn harvest.

The honey in the flower field took another honey, and got about 20 pounds of beeswax, enough to make lipstick now.

(End of this chapter)