A Cannon Fodder Female Partner To Raise a Cub In The Era Novel

Chapter 125 Boiling lard

As for the reason why Jiang Xiaowen did not go to work today, he received a notice from the village that he does not need to go to the health center in the future.

Li Dongjun was known to hold a grudge in Jiang Xiaowen's heart, so he was not surprised that he would make such a request, and he was also prepared in his heart.

 If he wants to work elsewhere, he has to wait for arrangements from the village, and this arrangement cannot be waited for today.

Jiang Xiaowen simply told Jiang Weiguo about the situation. Jiang Weiguo nodded thoughtfully, "In that case, just stay at home for a day and look after my sister!"

Jiang Xiaowen also planned this way.

Li Jing couldn't stop and said a few words briefly, then said to Jiang Xiaoya, who was holding her leg honestly: "Let's go for pork dumplings at noon, no, steamed buns, okay?"

 The dumplings are too small. I don’t know how many to eat yet. It’s better to make them into buns!

 Steamed buns require yeast dough. Li Jing thought for a while and looked at Jiang Xiaowen, "Boss, can you borrow Zhitou?"

No one uses yeast powder now, and every household has leftover residue that can be recycled to make dough.

Hearing that he wanted to eat steamed buns, Jiang Xiaowen couldn't help but smile.

Now that only his parents are here, he doesn't need to hide his good mood.

"Yes, I'll go find Grandma Xu to make it! Oh, by the way, Mom, our pheasant is back. I stewed chicken soup in the morning and left it for you and dad. I'll heat it up for you right away!"

Li Jing said "hmm", her tone obviously much happier.

“Also, Grandma Xu sent some seeds and said they should be planted now. I have already planted the seeds!”

 What seeds?

Li Jing doesn’t care for the time being.

 As for whether Jiang Xiaowen could plant the seeds well, Li Jing didn't ask much.

 Jiang Xiaowen worked quickly, quickly and carefully, which made her feel at ease.

Jiang Xiaowen went to borrow Zhitou after he heated up the chicken soup.

Li Jing and the others quickly got busy after finishing their meal.

Jiang Weiguo was busy making meat buns according to Li Jing's instructions. He cut off a piece of wild boar meat left at home, first cut it into small pieces, and then minced it into the stuffing of the buns.

Li Jing washed the wild fennel, wild onions, and the amaranth that had sprouted before. Then she cut off a small piece of lard and cut it into small pieces for later use.

 Make a fire, heat the pot, put the cut lard into the pot, and start boiling the lard.

Li Jing didn't plan to cook all the lard. After steaming the buns stuffed with pork and fennel, there was no need to rush. After all, the lard had to be boiled slowly into oily residues. Those oily residues were delicious when added with salt, and this The process is too slow.

Lard needs to be boiled over a low fire. After Li Jing lit the fire, he removed some firewood and simmered over a low fire. The white pork becomes soft and transparent, and more and more oil is cooked out, making it look like water.

 In fact, lard just doesn’t seem to be very thick. When it is cooled down, it will turn into a snow-white color.

At this time, the lard is considered ready.

While Li Jing was boiling lard, the people working in the fields had already smelled the aroma, and people kept asking those working next to them who was eating meat.

 Jiang Xiaowen came back very quickly with the help of Zhitou.

Grandma Xu was working as a supervisor far away and was not at home, but her grandson Shuan Wa was at home, and Shuan Wa found him as quickly as possible.

Jiang Xiaowen wanted to hand the dregs to Li Jing, but Jiang Weiguo saw that Li Jing was concentrating on making lard, took the dregs, and went to make noodles himself.

Jiang Weiguo has had no parents to take care of him since he was a child. He can be said to be a wild and wild man, and no job can be difficult for him.

 Pour the newly purchased Baihuahua Fuqiang powder into a basin and add water.

Jiang Weiguo is also a good eater. When he poured the noodles, he didn't feel distressed at all. On the contrary, Jiang Xiaowen felt distressed.

“Dad, we still have cornmeal at home, why don’t we mix in some!”

 “If you want more, go get it!”

Chiang Wei and Guo were about to be reconciled. Jiang Xiaowen just said this. Is it too late?

Jiang Weiguo sighed slightly, took the remaining pitiful bit of cornmeal handed over by his son, and mixed it in.

It's better now, the cornmeal that irritated the throat is gone, and a little more white flour has been added.

 Has the eldest son also become stupid?

As everyone knows, Jiang Xiaowen just wants to add more noodles and make more buns.

After making peace, Jiang Weiguo covered it with something and placed it next to the fire, just waiting for it to ferment.

 At a suitable temperature, the higher the surface temperature, the better the fermentation will be.

Li Jing is almost done here. When the oil cools down a little and has not solidified, she puts in the chopped wild onions, amaranth and fennel, as well as Jiang Weiguo's minced pork, and adds an appropriate amount of fine salt. , mix evenly, and it’s done.

 Just wait for the dough to ferment before wrapping it.

  I will repair tomorrow and have been dozing off.

 (End of this chapter)