Chapter 143 Vegetable Seeds

 Li Jing took it calmly.

She just ate two pork vermicelli, but she hasn’t tasted the one stuffed with fennel yet.

When you bite it into your mouth, you are filled with the fresh aroma of plants and the unique aroma of fennel, which seems to suppress even the taste of meat.

Li Jing suddenly realized that high-quality ingredients would bring a more unique taste to food.

 “Xiaoya, it’s yours!”

 The other one was Jiang Weiguo who took the one that Li Jing gave to Xiaoya Liang.

Jiang Xiaoya’s face was half hidden behind Li Jing’s legs, looking at the bun hesitantly.

 “Sister, daddy gave you the buns!”

Jiang Xiaoxin took a moment to shout out while busy.

 But when he shouted, Xiaoya buried her face in Li Jing's lap, full of rejection.

She didn't accept the buns from Jiang Weiguo, so Li Jing took them and passed them to her, so she accepted them, which was very surprising.

Jiang Weiguo couldn't laugh or cry.

 He really couldn’t understand what the little guy was thinking, so why did he suddenly reject him so much?

“Dad, I just said that I don’t want to be treated by children. You still don’t believe it, but it doesn’t matter. If you can bring me a bun when I see you, then I will treat you even more!”

Jiang Xiaoxin gritted his teeth and pretended to be a talker. Jiang Weiguo raised his eyebrows and looked at his work. After comparing it, he couldn't help but sneered and said: "You are the worst at making up one. If you don't make up a decent one, you are not allowed to eat it."

"Have it?"

 Jiang Xiaoxin was a little skeptical.

Mother seemed to have the lowest opinion of him just now. Is his editing that bad?

“Lay a solid foundation. Don’t just pursue speed. You don’t need to make it too beautiful. However, you must ensure the minimum practical value. Look at this..."

Jiang Weiguo pointed to a raised spot on the bamboo strips, "It's obviously looser than other places. It can't be tightened tightly, and it will break quickly."

Jiang Xiaoxin said "hmm" and patiently reorganized the unqualified parts. Li Jing and Jiang Weiguo ignored the three Zaizai as they knitted things. Anyway, they still had some buns left.

 Take out all the buns and put them in a bamboo basket and let them cool in a free area.

  Simply clean the iron pot, add water, put the already cleaned large bones into the pot, boil and skim off the foam, clean and change the water, then add onion, **** and spices, and start cooking.

 “There is no chili pepper, put some chili pepper in, it will taste right.”

Jiang Weiguo is actually a person who doesn't like spicy food. When he was a child, he had no food, so he ate steamed buns with chili peppers. The taste was quite refreshing when I think about it.

Li Jing blinked.

 She bought some pepper seeds, but they haven’t been planted yet.

She saw that she could not help much now, so she took another bun and turned around to plant her vegetables.

As soon as she left, Jiang Xiaoya pulled her trouser legs and followed her, and Jiang Weiguo followed subconsciously.

 Pepper, tomato, eggplant, beans, bitter melon, cucumber, winter melon, leek…

Li Jing is also a good buyer. Through inspiration, she found an old lady who specialized in selling seeds but no one cared about her, and bought all the seeds in her hand.

Not only are there seeds that can be planted in the current season, but also radish, spinach, cabbage, and basically home-cooked dishes that can be planted in autumn.

Although there was only a little bit of each item and the total amount was only a small package, Li Jing was extremely satisfied.

 Prepare to plant vegetables.

As soon as Li Jinggang looked around at the ordinary tools, Jiang Weiguo brought over a small rake and a hoe, "Use this, this is small, it is easy to hoe, and it is easier to use than a hoe!"

Li Jing took it and weighed it. She felt it was quite light and started digging around the fence.

Melons are planted next to the fence to make them easy to climb, and then the entire yard is organized. Except for the necessary paths, everything is planted into vegetables, so that they can be self-sufficient in the future.

 (End of this chapter)

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