A Different Husband Every Day

Fang Meixian, who received the busy tone, was stunned, and asked Li Weixin in a daze, "What does your sister mean?"

"Sister...should you agree?" Li Weixin was not sure either.

Did Li Weiyin agree?

of course not!

Because the Li family didn't know that she had made a boyfriend, if she hadn't met someone she liked, Xu family might be a good choice.

Although her parents were partial, they did not harshly scold her since she was a child. She lacked food and clothing, and she was also raised by a rich.

She is still a conscientious person for her nurturing grace, and it is impossible not to return it.

Three hundred million, her boyfriend can afford it too!

On Mrs. Xu's side, since she has been honest about the situation of Mrs. Xu, she has to go and express her attitude in person. As the woman she admires most, Li Weiyin thinks Mrs. Xu should be big-minded, and the pride of the Xu family is also She is not allowed to do things that are forcibly taken.

Even if she is suitable for Mrs. Xu's choice, China is such a big country, there must be other suitable people.

Li Weiyin called a friend. His father was the most famous surgeon in Jincheng. He had a good network in this area, and he quickly inquired about his father's situation.

Knowing that he was out of danger, Li Weiyin softened his whole body, and put the minced fish into a bowl and let it sit for a while.

He took out a bowl and knocked the eggs in, stirring smoothly.

Serve the fish bowl, add water, water, salt, Shao wine, **** juice, beat vigorously, pour the egg mixture while stirring, and stir into the surimi paste.

On the other side, the pig suet was peeled off the outer membrane, smashed with the back of a knife, and filled with Xuanwei ham.

Take twelve small wine plates, coat the inner wall with lard, and then add half a cup of surimi paste.

Put another ginkgo-sized ham filling, cover with surimi paste, and smooth.

On the noodles, use coriander leaves and ground ham to form a flower pattern.

Put it in a steamer and turn on a high heat. In order to prevent the surimi paste from steaming out of holes and affecting the appearance, carefully leave a small gap in the cover.

After seven minutes, remove the fish while it is hot, place the fish in a bowl with the flower side up.

Finally, pour the salted broth into a bowl and drizzle with a shallow layer of chicken fat.

This lost saury preserved fish was made.

The white and tender fish meat is matched with the green coriander and the bright red ham. The visual effect is like the flowers in full bloom. The chicken fat not only adds crystal and luster, but also promotes the fragrance of the two.

"It smells good." A male voice sounded natural and lazy.

Li Weiyin turned his head and saw Lou Yucheng leaning on the partition with his arms folded. He didn't know how long he stood there.

"When did you come back? No sound." Li Weiyin blamed him, but waved again, "Hurry up and wash your hands and taste the food I specially prepared for you. I have spent a lot of effort on this dish."

More than three months of hard work in a remote place in a poor country, he coaxed the master to pass this dish to her.

The other is that saury is too difficult to buy. She spent a full month to buy a qualified saury.

"How much effort did it take?" Lou Yucheng asked casually while going to wash his hands.

Li Weiyin brought out the other dishes, and replies as he put the food out: "Saury, it must be migratory to be delicious. The saury starts from the sea and travels up the river to reach Jiangcheng. The salt in the body is only exhausted at this location in Chengjiang. , The meat quality is the best."

They are now in Chengjiang and have a geographical advantage.

But now the fishermen started too early, not to mention waiting for the fish to reach Chengjiang, they just arrived at the mouth of the Yangtze River Liuhe was swept by a net.

She was lucky today and met this fish that slipped through the net.

The opportunity is rare. Of course, we can make the best dishes to live up to such good ingredients.