A Different Husband Every Day

"Yinyin, don't you like it?" Xu Yimo asked with big eyes looking at Li Weiyin's speechless face.

"No, I just think the relationship between you and your brothers is really good." Li Weiyin secretly warned herself that the man in front of him with an extremely mature appearance had an IQ only eight years old, and his behavior could not be measured by a normal adult man.

"Are you hungry? I'm a bit hungry." Li Weiyin took the initiative to change the subject.

"Is Yinyin hungry? I asked Uncle Ding to bring lunch." Xu Yimo raised his wrist as he said. There is a watch on his wrist. The watch looks sporty and can make calls.

"No, I'll cook for you." Li Weiyin stopped him.

Xu Yimo's beautiful face suddenly radiated light, and his eyes were full of joy: "Yinyin, can you cook? What will you do for me? I'm not picky about eating, I love eating!"

Li Weiyin pursed his lips and smiled, and led him downstairs to the kitchen with a particularly large floor area. The kitchen was in the shape of a back shape and the operating table was very large. Visually, it could accommodate five chefs at the same time without being crowded. .

The most fascinating thing about Li Weiyin is that the refrigerator is lined up, like two four-open connections. When the refrigerator is opened, the display is very empty, but the ingredients are everything. After Li Weiyin checked it, they were all very fresh. It should be. I bought it this morning.

"Yimo likes sweet and spicy food or light?" Li Weiyin took the ingredients out of the refrigerator.

"Yimo likes sweet food!" Xu Yimo was a little embarrassed and scratched the back of his head. He didn't look stupid when he laughed. His slender eyes were bent into crescents, so cute that Li Weiyin's hands were itchy, and he wanted to pinch his face. , "There is still fragrance!"

It was fragrant and sweet, and Li Weiyin swept the ingredients to make a crispy butter chicken.

"Go get me an apron." Li Weiyin pulled up his loose long hair and told Xu Yimo.

Xu Yimo was very fast, and took a pure white disposable apron similar to a chef. It seemed that there was no household at home.

Li Weiyin quickly gathered around and began to process the dishes, and Xu Yimo leaned forward: "Yinyin, I will choose dishes, wash and cut vegetables!"

"Okay, you clean these, wash them." Li Weiyin took advantage of the opportunity to distribute some ginger, onion and garlic to Xu Yimo.

Xu Yimo happily took a side cleaning table to clean up.

For the main dish, prepare crispy butter chicken, stir-fry a dried shrimp, braised green bamboo shoots, and mint egg soup.

After preparing all the necessary ingredients, Li Weiyin read all the seasonings.

The most important thing is the main dish. First, stir the white flour and egg white vigorously, add the frozen lard and stir to form a meringue powder, and store it in the refrigerator for later use.

Cut the chicken **** into fine rice grains, lay the egg whites, dry starch and salt to make the paste evenly. In addition, heat the lard to 50% heat, add the chicken cubes and pass the oil, remove and drain.

Leave the remaining three dollars of oil in the pot, add the chicken cubes and stir slightly, then add the Shao wine, take a few pockets of the pot, and put it in a small plate.

Change to a clean pot, place it on a low heat, add lard, dried starch, and white flour in sequence, and continue to push it with the other hand during the process.

Slowly pour in the milk and water, then mix well, add salt and sugar, and stir into a paste. Grease the bottom of the pan, add half of the butter, sprinkle in the chicken cubes, and cover the other half of the butter.

Spread it cool, change the knife into a long square about four dollars, wrap it in glutinous rice paper, and roll it in dry starch.