When Qin Lan came to serve the dishes, she was also amazed by the emerald green bean dregs.

She deliberately asked, "What kind of dish is this?"

"Scallions mixed with bean curd residue."

Li Yi reminded: "Tell Guoguo to eat with a spoon."

"okay."

Qin Lan nodded blankly.

She remembered, isn't bean dregs leftovers for making tofu?

How could it be so beautiful?

Picking up the tray, she walked to the front hall.

Following her steps, a scent of green onions mixed with her nostrils.

Smelling the tangy aroma, Qin Lan couldn't help swallowing.

It smells so good!

She couldn't hold back for a moment, and lowered her head to take a deep breath.

Raising her head, she licked her lips, but looked back with a guilty conscience.

Shouldn't she be photographed like this?

It felt like she hadn't eaten, and the audience thought she was going to steal it when they saw it!

Hurrying to set the plate, she quickly walked to the table of Young Master Huang in the front hall, and put the plate in front of Guoguo.

"This is scallions mixed with bean curd residue."

Stretching out his hand to touch her head, he said with a smile, "Guoguo, brother Li Yi asked you to cut and eat with a spoon!"

Hearing this sentence, Mr. Huang immediately understood what Li Yi meant.

Li Yi meant that this dish was only for Guoguo.

"thank you!"

Mr. Huang thanked him, and quickly glanced at Wang Sicong who was beside him.

Wang Sicong didn't seem to hear it, and was playing with his mobile phone.

And the net red girl beside him looked curiously at the crystal clear bean dregs in front of Guoguo, and praised: "This dish looks so good!"

She picked up her phone, apparently wanting to take a picture.

Ke Guoguo had already picked up the spoon, impatiently cut off a piece of bean dregs, and stuffed it into his mouth.

"Hmm! Good times!"

Guoguo shook her head happily, and her two short braids shook happily.

The scent of scallions gradually permeated, and the internet celebrity smelled the aroma, and couldn't help but patted Wang Sicong's arm beside her: "This dish seems delicious!"

As soon as the dishes were on the table, Wang Shacong could already smell them.

He took out his mobile phone to play in order to keep himself from looking at the dish.

Hearing what his girlfriend said, he was a little annoyed. He frowned and said, "What's so delicious about tofu? In the past, poor people didn't even eat it."

The net red girl muttered a little aggrieved: "But it looks so good..."

Wang Sicong didn't say anything, just stood up and said, "I'm going out to smoke a cigarette."

After speaking, he came outside the house, took out the electronic cigarette, and took a deep breath.

Suddenly, footsteps came from behind, and it was his girlfriend who followed.

"Don't be angry."

The girlfriend whispered: "What did I do wrong, just tell me not?"

"It's none of your business."

Wang Shacong shook his head, a little annoyed.

He's not mad at his girlfriend, he's mad at himself.

What hasn't he eaten in his life? Why was it that he couldn't concentrate as soon as the plate of bean curd dregs was served?

Really useless!

"Shall we go back?"

His girlfriend advised him: "It's not good to leave your friend there."

Wang Sicong took a puff of cigarette, didn't say anything, just put away the electronic cigarette, and followed her back to the restaurant.

At this time, Qin Lan just came to the table with a plate of steaming hot dishes and put them in front of Guoguo: "This is Fu Yu Tian Qi on the menu, this is half portion, Guoguo, there is stuffing in it Damn, be careful it’s hot! Eat it like you’re eating a dumpling filled with soup.”

Wang Sicong returned to his seat, sat down, and looked at the dishes in front of Guoguo.

It was four pieces of tofu that were deep-fried to a golden yellow. Three pieces were placed on the bottom in the shape of a Chinese character "pin", and one piece was placed on top of each other, all covered with a layer of crystal clear sweet and sour sauce.

He didn't taste it, but he still knew it was sweet and sour sauce, because the scent of vinegar was too obvious.

Not only did he smell it, the guests at other tables were also attracted by the strong but not choking vinegar scent, and all looked over.

Guoguo smelled it, and happily picked up the spoon: "Wow! It smells so good!"

As she spoke, she scooped up a piece and put it in her small bowl.

"Be careful it's hot."

Young Master Huang reminded him, and then subconsciously swallowed his saliva.

Needless to say, the scent of vinegar is really alluring and appetizing, even after smelling it, he felt a little hungry.

"Well, I got it!"

Guoguo scooped up the tofu block, blew on it, and carefully took a bite on the corner of the tofu block.

Kacha~!

A crisp sound came from Guoguo's mouth.

"Eh? Candied haws!"

Guoguo exclaimed, looking curiously at the tofu cubes in the bowl.

Hearing this, Mr. Huang looked carefully, only to find that the tofu block was covered with a thin layer of sugar shell, just like candied haws, but it was much thinner.

Guoguo had already bitten open the block of tofu, and a strong fresh fragrance wafted out.

Smelling this fresh fragrance, Guoguo didn't care about the heat, and took another bite, making a gap in the tofu block, revealing the tempting stuffing inside.

From the stuffing exposed at the gap, it can be seen that it is a colorful stuffing made of golden mushrooms, orange carrots, white water chestnuts, black fungus, and green zucchini. With rich sweetness.

Guji!

Young Master Huang swallowed subconsciously.

But he seemed to hear another sound in a trance, but he didn't know where it came from.

"Mom, there's soup in here."

Guoguo pointed to the soup in which the stuffing balls were soaked in the tofu cubes, and said to her mother.

"Well, drink carefully, don't burn it."

Huang Gongzi's wife looked at her with a smile, her eyes full of affection.

Guoguo scooped up the tofu cubes, took a sip of the soup carefully on the gap, and suddenly raised her head in surprise, "Dad, this is delicious!"

"Eat more if it tastes good."

Young Master Huang also looked at her dotingly, with a smile on his lips.

Only when eating at Li Yi's place can Guoguo enjoy it so much.

After sipping the soup, Guoguo put the whole tofu into his mouth and chewed it.

“Delicious, delicious, delicious!”

She was so happy that she shook her head: "Brother Fried Rice is really amazing! I will call him Brother Tasty in the future!"

Seeing her happily eating, the old couple eating fried rice on the side table also smiled.

"Blessed is this child."

The old man praised, and after thinking for a while, he shouted at Qin Lan: "Little girl, we want a portion of this dish too."

When the aunt heard the words, she quickly gave him a hand: "Don't want it, it's too expensive!"

"It's okay, I got my retirement salary this month."

As the uncle said, he waved to Qin Lan: "Little girl?"

However, Qin Lan, who was standing not far away, didn't seem to hear it, and was staring blankly at Guoguo who was eating tofu cubes, and she could see that she was fascinated.

"Little girl?"

The uncle yelled again and waved: "Waiter."

"Um?"

Only then did Qin Lan come back to her senses, and hurried over quickly: "What do you want?"

"I want this dish too."

The uncle pointed to the block of tofu in front of Guoguo.

"Hey! Okay, come right away."

When Qin Lan just served the dishes, she saw that Li Yi had made a lot of this kind of tofu cubes. Once they were deep-fried in oil, they would be ready to serve as soon as they were cooked.

Guoguo had already finished eating a piece of tofu, and scooped up another piece, but stopped, and asked suspiciously, "Mom and Dad, why don't you eat it?"

Mr. Huang smiled: "You eat! Dad and mom are not hungry, these are yours."

Guoguo turned to look at Wang Sicong upon hearing that, "Uncle, do you want to eat it? This is delicious!"

Wang Sicong was randomly poking his phone. Hearing this, he glanced at her, then quickly glanced at the tofu cubes in her spoon, and shook his head: "Uncle won't eat it, you can eat it!"

After speaking, his Adam's apple twitched, but he covered it up by looking down at his phone.

3

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