A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Qin Lan heard the bell ringing and came over to serve the dishes, but when she saw the dishes, she froze for a moment.

"Guts?"

She asked late, "Isn't it good for children to eat?"

"It's made with tofu."

Wu Lei opened his mouth to explain.

"Tofu?"

Qin Lan looked at the bright red "large intestine" on the plate, and couldn't believe it: "This looks like a large intestine?"

"If I didn't see Brother Yi make it with my own eyes, I wouldn't believe it."

Wu Lei was filled with emotion.

Li Yi smiled, and told Qin Lan, "Tell Guoguo, the fried rice will be here soon."

"oh."

Qin Lan picked up the tray, and sent it to the front hall in doubt.

As she walked, the aroma from the plate rushed towards her one after another.

Smelling the thick aroma of various spices stacked together, she was a little confused.

Is this really not made by the large intestine?

It seems that there is no original taste of large intestine.

But can tofu really be so fake?

The tofu red scale fish in [Kirin Blessing] can also be attributed to Li Yi's heaven-defying knife skills.

But this dish, no matter how you look at it, looks like it is made with real large intestine.

For a moment, she actually had an impulse: she wanted to taste it for herself, whether it was tofu or real large intestine.

For nothing else, purely out of curiosity.

Soon, she came to the front hall.

After she regained her composure, she stepped forward, put the plate in front of Guoguo, and introduced: "This is Jiuzhuanfuchang. Fried rice with soy sauce will be here soon."

After finishing speaking, she was about to turn around and leave when she was stopped by Mrs. Huang: "I'm sorry, our family Guoguo doesn't eat offal, and I forgot to tell Chef Li before, can this dish be replaced by other dishes? ?”

Qin Lan hesitated for a moment, but explained: "This dish is made with tofu, not real large intestine."

"Is it made of tofu?"

Mrs. Huang was stunned for a moment, then lowered her head and looked carefully at the "large intestine" on the plate, a little uncertain: "This looks...is it a real large intestine?"

"That's what Brother Yi said."

Qin Lan smiled and suggested: "Why don't you try it first? If you're not satisfied, I'll talk to Brother Yi."

Mrs. Huang heard the words and looked at Mr. Huang.

Mr. Huang thought for a while, and asked Guoguo, "Guoguo, Dad, can I have a bite of your food?"

"good."

Guoguo nodded obediently: "Dad, you eat, the fried rice brother's cooking is delicious!"

"Okay, Dad, try it."

Mr. Huang picked up the chopsticks and picked up a section of "large intestine".

The touch from the chopsticks made him a little suspicious, because this elastic and flexible feeling was exactly the same as the large intestine.

He put it in front of him and looked it over carefully, and he was even more sure.

The "large intestine" has a thin layer of intestines on the outside, thick walls on the inside, and pores in the middle. It looks smooth on the outside and uneven on the inside. It looks like a pig's large intestine without a doubt.

But when he sniffed the scent, apart from the compound scent of various seasonings, he didn't smell the slightest scent of large intestine.

This made him couldn't help but wonder again.

Finally, he took a look at the fat "large intestine" and the bright red sauce on it, he opened his mouth to bite a small piece, and began to chew.

The moment he took it in, he was almost sure that it was the large intestine.

The flexible outer skin on the surface is like a real large intestine, flexible and chewy, full of elasticity.

The inner meat layer is also like the texture of the inner wall of the large intestine, tough and crisp, and crunchy when chewed.

Under the cover of the sour, sweet, salty and slightly bitter sauce, it tastes almost 95% similar to the real Jiuzhuan large intestine.

But after he chewed a few more mouthfuls, the layer of gravy on the surface melted away, and a scent of beans gradually came out.

"This... eh?"

He doubted his sense of taste.

This large intestine looked like a real large intestine, and tasted like a real large intestine, but halfway through eating, he discovered that it was actually made of tofu.

This kind of feeling is like bringing a beautiful woman home, and after undressing, only to find that the beautiful woman has what you have, which makes people stunned.

"What's wrong?"

His wife asked from the side.

"Try it."

Mr. Huang brought the half-eaten "large intestine" to her mouth.

Seeing her hiding back, he hesitated, Mr. Huang explained: "This is really made of tofu."

"real?"

She ate the "large intestine" suspiciously, chewed it twice, and was about to say something, but suddenly said "Huh", and began to frowned and tasted it.

After a while, she said in surprise, "It's really made of tofu! Amazing!"

Hearing her words, the internet celebrity on the side looked at the large intestine on the plate curiously, and exclaimed: "It's amazing, this is too similar!"

"It tastes like it too!"

Mrs. Huang exclaimed: "If it weren't for the aroma of beans in the bottom flavor, I really thought I was eating real large intestines!"

"snort."

Wang Sicong, who was at the side, suddenly snorted softly, looked at the phone and complained lazily: "If you have a real large intestine, you don't eat it, you eat a fake one. Isn't this taking off your pants and farting?"

He looked calm, but after he finished speaking, he rubbed his nose and quickly glanced at the "large intestine" in the fruit plate.

Guoguo is holding a fork and inserting her "large intestine" to eat sweetly.

She bit the outer skin of the intestine and pulled it hard, the intestine skin was stretched a few points by her before it broke from it.

Seeing this, Mrs. Huang couldn't help but said: "The outer layer of the large intestine is too similar. It's so elastic. How can tofu have such strong elasticity?"

Mr. Huang smacked his lips, recalling the taste just now, and said, "I eat that layer, it seems to be gluten."

"Oh, it seems so!"

Mrs. Huang suddenly realized, and then praised: "I can think of wrapping gluten on the outside of tofu to simulate the taste of large intestine. How did you come up with it? It's too wonderful."

"yes!"

Young Master Huang swallowed with emotion.

The small mouthful of "large intestine" just now is full of flavor, and it still has a lingering fragrance and endless aftertaste.

But there was only half a mouthful, which made him feel uncomfortable when he had nothing to eat just after his appetite was lifted.

He secretly decided that the next time he avoids Wang Shicong and brings Guoguo, he must order a few more dishes and have a good meal!

In the kitchen, Li Yi cooked a small bowl of fried rice with soy sauce and asked Qin Lan to take it out.

Following that, he began to prepare the last hot dish.

That is the Pearl Jade White Jade Soup.

He had already prepared the ingredients for the pearl, emerald and white jade soup.

Especially the tofu. After he finished making tofu yesterday, he deliberately left a piece, soaked it in filtered water, and put it in a cool place in the storage room.

After a day, the piece of tofu should have started to slightly ferment, which is just right for making Pearl Jade White Jade Soup.

"Mai Mai, go to the storage room and get the piece of tofu I put in the basin." He ordered.

"oh."

Zhao Jinmai responded, and ran to the storage room, and after a while, a small basin was brought out. In the basin, there was a piece of palm-sized tofu soaked in the light yellow water.

"Brother Yi, this tofu doesn't seem very good."

As Zhao Jinmai said, he lowered his head and smelled it, then turned his face away and said, "It seems a little sour."

Hearing this, Li Yi took the basin from her hand, lowered his head and smelled it, and immediately smelled a faint sour fermentation smell.

"That's right."

He nodded in satisfaction: "This is physalis tofu, that's what it tastes like."

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