A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

In the restaurant, there is an endless stream of customers.

There was no one in the morning, but after lunch, there were more and more guests.

"Brother Yi, someone ordered Tai Chi Fushou Soup."

Just after Li Yi cooked another fried rice, he heard Liu Yifei shouting at the door.

Hearing this, Li Yi couldn't help but sigh: "Who is this? So good at it?"

Tai Chi Fu Shou Geng is a dish that puts the knife skills to the test.

If it was in the morning, Li Yi wouldn't say anything when he didn't cook so much.

But from noon to now, he has fried more than a dozen meals in a row, and the wok is almost burnt through. It is indeed a bit hard to cook knife dishes at this time.

"I ordered."

A strange voice came from outside the kitchen.

Then, a short man with a cropped hair came in with a smile.

Behind him was the cameraman, who was also filming him.

Li Yi recognized him. He is the UP owner of the store, named Sui Bian, the special chef, and he is also the gourmet appraiser of this episode.

Sui Bian went into the kitchen, came straight to Li Yi, and greeted Li Yi with a smile: "Master Li, hello, I'm Sui Bian, nice to meet you."

"Master Sui, hello."

Li Yi shook hands with him, while looking at the microphone pinned to his collar, and the nameplate of a food appraiser pinned to his chest.

The food appraiser is a special role set up by the program group. This role will evaluate the restaurant's overall operating status, service attitude and dish quality in each episode of the program, and give a score.

This score is very important. It will be calculated comprehensively with the relevant data of each episode, such as the number of live viewers, the number of bullet screens, and the number of likes, and finally a number will be obtained.

This number will be used as the program's welfare funds to form a certain number of gift packages, which will be distributed regularly during the live broadcast of the program.

There are all kinds of good things in the gift package, such as autographed photos of program stars, small daily gifts, product gift packages provided by sponsors, electronic products, kitchen appliances, etc., with different values.

Therefore, the score given by the gourmet appraiser will be directly related to the number of gift bags.

What the restaurant has to do is to try to get the food appraiser to give a higher score.

In order to make the ratings given enough to convince the audience, the gourmet appraisers invited by the program group are all relatively well-known professional shop explorers.

Sui Bian, for example, is a famous disciple.

He is a direct disciple of the state banquet chef Uncle Zheng, and he is also the executive chef of Hilton and Intercontinental Hotel.

Since he switched careers to be the UP owner of the shop, he has always been known for his professionalism.

His unique skill is "absolute taste". He only needs to taste a few mouthfuls of any restaurant's dishes, and he can tell the ingredients, production process, heat, and even the environment of the back kitchen in detail.

Sometimes when he tastes a dish that tastes good, he will perform a wave of copy-and-paste reproductions, teaching the audience to make exactly the same dishes at home.

Therefore, he was also given the nickname - Kakashi of the chef world.

After seeing him appear, the audience in the live broadcast room recognized him.

"Isn't this Sui Bian? Why is he here?"

"Oh, so he is the gourmet appraiser? That's okay, his appraisal is quite authoritative."

"【picture】"

"Take a look at Sui, the real and the fake are immediately revealed, today's consumption, 188, eat a bowl of fried rice with soy sauce, and live together!"

"Now that it's a good show, Sui shouldn't be talking nonsense. Let him taste the tofu dregs. I don't believe it. No matter how delicious the bean dregs are made, how good can it be?"

"I've seen your video, it's amazing."

Sui looked at Li Yi with a smile, and praised: "You are the best I have ever seen in terms of speculation. No wonder you can surprise Old Tang like that."

Hearing his words, several doubts floated across the bullet screen.

"Eh? Why did it blow up as soon as it came up?"

"Could it be that you were recharged by the program group? But don't smash your own signboard!"

But these questions were quickly overwhelmed by barrages of rebuttals.

"This is called bragging? This Li Yi's hype skills are already very strong, right? I really haven't seen anyone else who can do what he does."

"The top-up should not be enough. The last show, the appearance fee was only a few dollars? I earned it back after receiving two hatching advertisements. Sui wouldn't be so stupid."

Sui then noticed the display screen in front of the operating table, and was a little curious: "Eh? It's quite convenient for you, you can actually see the audience's barrage in real time."

While talking, he saw the questioning bullet screens, and immediately explained with a smile: "Don't worry, I will never be recharged. If it is good, it is good, and if it is not good, it is not good. They will smash their own brand."

Hearing what he said, the skeptical audience was immediately relieved, and they began to tease him with bullet screens.

"Captain Sui Bian of Dragonfly came to see him! The referee is absolutely fair and beautiful!"

"Okay! In order to prove your fairness, let's give ten points first! Let's talk about the benefits first!"

"No one questioned your fairness, you just need to hand out all the benefits, [laughing and crying]"

Seeing the dazzling barrage, Sui waved his hands: "No, there are too many barrages, it makes me dizzy."

"Then let's go to the front hall and rest for a while!"

Li Yi smiled and said, "I'll make Taiji Fushou Soup right now, it will be ready in a while."

"not busy."

Sui then looked at him and joked, "I've heard old Tang bragging about you for days, now I have a chance to see you, I have to take a good look at your skills."

"Are you going to oversee the work?"

Li Yi made a joke.

"No, no, it's purely learning and learning."

Sui smiled and said, "The dishes on your menu are all dishes from Taishan Tofu Banquet, right? To be honest, I've only heard of these dishes before, but I haven't really seen anyone cook them.

I heard that this Tai Chi Fushou Soup is to cut the tofu into thin tofu shreds that can be pierced with a needle. If you want to become a master, you must practice knife skills for at least ten years.

I really want to see this kind of knife work with my own eyes. "

"Sliced ​​tofu? Is it real or not?"

Zhao Jinmai on the side couldn't help but exclaimed when he heard his words.

"Really, I drank it once in Tai'an, and it was okay."

Sui smiled and looked at Li Yi: "I don't know how Master Li made it."

Li Yi smiled and didn't answer, but rubbed his wrist first before explaining: "Taiji Fushou Soup is derived from Wensi Tofu Soup, a famous Huaiyang dish. Needle dragon whiskers.

This is a kung fu dish that combines the knife skills of Huaiyang cuisine masters and the cooking skills of Shandong cuisine masters. It can also be regarded as a soup dish combining the north and the south. "

Hearing what he said, Sui said "huh" and asked, "I remember the main ingredients of the Taiji Fushou Geng that I drank in Tai'an were tofu and seaweed. There seems to be no fungus, right?"

Li Yi smiled: "The folk version is seaweed, and the court version is fungus. Seaweed doesn't need to be cut, so it's less difficult to make. Fungus is difficult to cut, and the requirements for knife skills are higher. Of course, it tastes better than seaweed, and the taste is better."

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