A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"What kind of taste?"

Wu Lei looked at him eagerly.

Zhao Jinmai kept looking into the soup basin, swallowing again and again.

Sui took another sip of the soup, and while chewing, explained: "Its main ingredient is shredded fungus, and with such thin shredded fungus, it is very difficult to pursue the taste.

Just like kelp, when it is cooked in a hot pot, it can still maintain a crisp taste at the beginning, but after a long time of cooking, the taste will change.

The thinner and finer the ingredients, the easier it is to cook, but also the easier it is to overcook.

I originally thought that the shredded fungus in this bowl of soup had also been boiled soft and rotten.

Because it is so thin, it may soften after a little cooking.

But the shredded fungus in this bowl of soup retains a crispy texture.

But this brittleness is not the brittleness of the fungus itself, but the kind of texture between soft and rotten.

Tsk! how to say? "

Sui pondered, looking for a description that could accurately describe the taste.

"Have you ever eaten popsicles? There should be the old popsicles for sale, right?"

He tried to explain: "After buying the popsicles, wait for it to melt for a while, and it will be easier to bite.

When this kind of old popsicle is bitten, its ice will be broken into one by one, thin ice needles.

The taste of the ice needle is also crisp, but it melts when you bite it, and it's gone.

right! That's right, that's the taste! "

Listening to Sui Bian's description, several people at the scene were stunned, and the audience in the live broadcast room even filled the screen with question marks.

"Ah? Are you serious?"

"real or fake?"

"Would you like to hear what you are saying?"

"No, isn't this a bit too exaggerated? Fungus silk, old popsicle, are these two the same thing?"

"Chef Sui, did you experience hallucinations after drinking the poisonous mushroom soup?"

And Zheng Jun on the side couldn't help laughing and asked: "No, isn't that a bit exaggerated? The fungus is a mushroom, so it's impossible to melt it, right?"

Sui spread his hands: "This taste is so amazing, what can I do? If you don't believe me, try it yourself."

"Just wait for this sentence!"

Wu Lei had already pulled out a spoon and rushed over excitedly.

"Eh? Don't worry, I'll serve it for you, don't burn it."

Sui took the spoon and filled a bowl for Wu Lei.

"And I."

Zhao Jinmai also followed with a bowl in his hand, holding Liu Yifei's arm.

And Zheng Jun also silently took a bowl, like a student eating in the cafeteria, and lined up behind them.

Looking at the black fungus shredded soup in the bowl, Wu Lei lowered his head and smelled it, and then exclaimed: "It smells so good! This is the most fragrant soup among several soups!"

He didn't have much interest in the white shredded tofu soup, because he already knew how good the tofu was.

These tofu are ground by himself, and he has tasted all the tofu dishes.

But this fungus silk soup, he couldn't connect its texture with popsicles.

Scooping up a spoonful with a spoon, he blew a few times to cool down the temperature, and then delivered it to his mouth.

The thickened soup slid smoothly into the mouth, and the strong aroma in the mouth made Wu Lei couldn't help but hum.

Lifting his tongue, he suddenly raised his eyebrows.

He felt the slender but tenacious filaments fall on his tongue, as if dancing, stimulating his taste buds.

The teeth fell, and those small filaments were easily bitten off by the closed teeth.

The toughness he felt on his tongue was not as strong as he imagined, and it didn't form much effective resistance in front of the hard teeth.

They just made his teeth feel their presence, and they were crushed by them.

The tenacity is just the last bit of muscle and bone remaining in the core of the filament, while the outer layer has been boiled to a gelatinous state, and it melts into the soup when you sip it with your tongue.

"this……"

Wu Lei was amazed by the wonderful taste: "It really looks like the ice needle when the popsicle is about to melt! Wow! It's amazing!"

He was not the only one who was amazed. Liu Yifei and the others who followed him to taste the soup were also shocked by the taste of the fungus.

"Wow! Really!"

Zhao Jinmai looked at the soup in the bowl in surprise, and couldn't believe it.

Liu Yifei tasted it carefully, and was also amazed: "It doesn't taste like popsicles, but it really tastes like it!"

"real or fake?"

Zheng Jun had just poured it into a bowl, and looked at them one by one in amazement, a little suspicious: "Are you playing me?"

"Brother, you will know if you try it."

As Wu Lei said, he stuffed another spoonful into his mouth.

Hearing this, Zheng Jun scooped up a spoonful, blew on it, and put it in his mouth.

The next moment, he was taken aback, looked at Li Yi and asked, "How did you do this?"

Li Yi smiled and said two words: "Huohou."

"Yes, that's right, it's the heat."

Sui then nodded in agreement, followed by admiration: "But the heat is controlled so well, it's just right, it's absolutely perfect.

Such thin fungus shreds will be cooked when heated a little bit, and will rot when heated again.

It's too difficult to make it reach this level of ripeness, leaving only a little muscle.

What was that word called? Yes, wonderful! Really awesome! "

Sui Bian was not stingy with praise. As a top chef, his top-notch skills undoubtedly had a much greater impact on him.

For an ordinary person, after drinking this bowl of soup, maybe he can only say "Fuck, it's delicious".

But he can taste how delicious this bowl of soup is, how wonderful the subtleties are, and how much hard work it takes to develop such powerful skills.

It's like a diving champion performing difficult movements. Ordinary people will only think it's very good, but they don't know how good it is.

Only his teammates can understand that he has practiced tens of thousands of times for this jump.

For a moment, Sui Bian was slightly moved.

This can't be regarded as sympathy, but his sincere admiration for a top master of skills.

But after the admiration, Sui Bian developed a strong curiosity.

This Tai Chi Fushou Soup is not expensive on the menu of the Tofu Banquet, so it can only be regarded as an appetizing soup.

Among the menu of the whole tofu feast, the most expensive dish is a dish called "Ji Xiang Na Fu".

The price of this dish is as high as 9999 yuan, and it is limited to one serving per day.

Li Yi doesn't have a limit on kung fu dishes such as Taiji Fushou Geng, but this dish [Auspicious and Happy] is limited by him.

What is the secret of this dish? To make Li Yi so solemn?

Li Yi noticed the way Sui looked at him, and a bad premonition suddenly surged in his heart.

"What do you want?"

Li Yi looked at him and reminded: "You've already had the soup, you should rate it, don't try to get it wrong!"

Sui looked at him and shook his head: "No hurry, the program team didn't stipulate that I can only order one dish?

It's hard for me to come here, why don't you let me eat? What's the matter if you go back with a full stomach of soup? "

Li Yi had already vaguely guessed something in his heart.

Sure enough, Sui followed suit and asked, "This 【Auspiciousness】..."

He was interrupted by Li Yi in the middle of his speech: "This one is not interesting, I recommend one for you, [Fortune is like the East China Sea].

This dish mainly eats fried tofu balls with nine kinds of side dishes, three kinds of extremely fresh mushrooms, and fried tofu balls together.

Emperor Qianlong personally gave this dish an alias, called Longan Jinqiu, how about it? Sounds good, right?

I'll use tofu to carve a dragon for you and put it on a plate, it's definitely worth it!

If you don't feel full, I'll make you a bowl of fried rice to make you feel comfortable and go back full, how about it? "

Sui looked at him with a smile, and waited for him to finish before he said with a smile: "No, I'll just order the most expensive [Ji Xiang Na Fu]."

Li Yi: "Fuck!"

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