A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Everyone couldn't wait a long time ago. After hearing Li Yi's words, they all found their seats and sat down.

Looking at the dishes on the table, everyone didn't know which dish to eat first.

At this time, Huang Xiaoming spoke first: "Let me say a few words!"

He is the store manager, everyone heard the news, they could only look at him, waiting for his speech.

Huang Xiaoming looked at everyone and said seriously: "Today is the first recording of our new season of "Chinese Restaurant". As the store manager, I would like to thank our flying guests, Teacher Zheng Jun, Teacher Liu Yun, and Qin Lan teacher.

They came to our restaurant as guests, they should accept our service, but they helped us a lot, so thank them for their hard work, thank you. "

Upon hearing this, Zheng Jun smiled and waved his hands: "Don't be so formal, we are all friends, we just come over to have a meal and chat together."

"yes!"

Liu Yun joked: "If we didn't come to your show, we wouldn't be able to eat such delicious food!"

Huang Xiaoming also laughed when he heard the words: "Then I have to thank our Brother Yi. Today is really hard, Brother Yi. He is busy with business during the day and cooks so many delicious food for us at night. It is too hard, thank you."

"applaud!"

Wu Lei suddenly yelled, and then clapped vigorously.

Everyone was startled by him, and then amused by him, and applauded Li Yi along with him.

"low profile."

Li Yi waved his hands with a smile, and then joked, "We're all our own people, don't make so many fools, let's eat first! Qin Lan's eyes are starving."

After hearing his words, everyone noticed that Qin Lan was staring eagerly at the dishes on the table.

Noticing that everyone looked over, Qin Lan came back to her senses, as if she had just woken up: "What's wrong?"

Seeing this, Huang Xiaoming was too embarrassed to talk nonsense, so he greeted: "Let's eat! Move your chopsticks."

"okay!"

Qin Lan nodded, picked up the chopsticks, and stretched them straight to the [Fortune and Heaven] that had attracted her for a long time, that is, the golden pile of sweet and sour tofu mounds exuding a tempting vinegar and sweet aroma.

When she was serving Guoguo at noon, she was greedy for this dish.

Picking up a piece, she blew on it and bit down lightly.

Click!

The thin sugar shell on the outside was easily bitten off, and the fresh and tender tofu inside was poured into the mouth together with the filling and juice, which instantly made her indulge in the ocean of delicious food, unable to extricate herself.

Several other people also picked up their chopsticks and started to eat, but they were all staring at [Auspiciousness and Blessing] while eating cold dishes in their mouths.

Obviously, everyone is full of curiosity about this dish that has been cooked all afternoon.

Seeing this, Li Yi got up and took out a table knife, and asked with a smile, "This dish tastes better when it's hot."

As he spoke, he took apart the chicken with a knife.

The table knife is not sharp, but in Li Yi's hands, it is like a magic weapon, which can easily tear apart a whole chicken.

Chicken wings and drumsticks were removed separately and soaked in bright red sauce.

The chicken head was removed, the chicken neck was cut into several sections, and placed in front.

The chicken body was cut open from the back by him, and then cut into small pieces vertically.

Everyone looked at the vegetarian chicken in his hands curiously, the strips of meat were no different from the real poached chicken.

On the golden yellow chicken skin, there are dots of small holes, like bumps on the chicken skin.

There is a layer of tender yellow fat underneath, covering the tough chicken breast.

You can even see the severed white chicken bone in the cross section.

If it wasn't for the silky lotus root on the blade during the cutting process, you wouldn't even be able to tell that it was carved from lotus root.

"Okay, you can eat."

Li Yi sat down and signaled: "You can eat it with the soup below, it will be more delicious."

But everyone at the table looked at the chicken he had cut up, but no one did it for a while.

This chicken looked real before it was cut open, but even more so after cutting it!

Seeing this, Li Yi rushed to Sui and said with a smile: "Why don't our gourmet appraiser, Mr. Sui, give you a sample first?"

When everyone heard the words, they all looked at Sui Bian.

Sui smiled and said bluntly, "Then I'll try it first!"

As he spoke, he picked up the chopsticks, searched the plate for a while, and then picked up a chicken leg.

This chicken leg is attached to the chicken feet, it looks like it has just been removed from a roast chicken, the skin is shiny and shiny.

Looking at the appearance, Sui admired: "Just by looking at it, I can't tell the truth from the fake."

After that, he lowered his head and smelled it, nodded and said, "The smell of mushrooms is relatively strong, a bit like chicken in chicken stewed with mushrooms."

The hue is over, and the next step is the taste.

"I'll take a sip!"

Sui then pinched the joint of the chicken leg, opened his mouth and bit down on the fat leg.

After biting it open, he pulled it lightly, and a piece of chicken skin was torn off by him, revealing the leg meat that had been bitten out inside.

Sui sucked the chicken skin into his mouth, then chewed the chicken leg meat in his mouth, and nodded continuously.

Seeing him eating vigorously, Wu Lei couldn't help swallowing, and asked curiously, "How does it taste?"

"tasty."

Sui swallowed the chicken in his mouth, and then said with a smile: "It tastes very much like real chicken, the layer of konjac skin and the soft tofu underneath, when I tasted it, I almost thought it was chicken. Really chicken skin and fat.

But the important thing is the gluten in it, it is really textured! "

As he said that, he picked up the chicken leg that he had bitten into, and showed everyone the part of the leg meat inside: "Look, is there a trace of grain here? When I was biting, I really felt like I was eating a chicken leg." The feeling of tearing is very similar!"

In the live broadcast room of the show, the audience was also surprised when they saw the close-up of the chicken legs he showed.

"Is this okay? How did you do it?"

"I thought it was just a ball made of gluten, imitating chicken, how did you get all the chicken fiber out?"

The people in front of the camera saw it more clearly and were amazed.

"This is too handsome, isn't it?"

Zhao Jinmai looked at Li Yi with admiration, and praised: "Brother Yi, if you were in ancient times, you would definitely be regarded as a god!"

"Hey, it's really possible."

Sui Bian quite agreed: "If you can make meat taste out of vegetables, isn't that something only gods can do?"

"God of Cooking, God of Cooking..."

Wu Lei shrank his head and yelled twice weakly.

"Don't make trouble."

Li Yi corrected his statement with a smile: "Who would push a living person to the altar?"

Sui Bian heard the words and said with a smile: "The Master of Chef is a bit over, and the King of Chef is about the same. CCTV has a program called "The King of Chefs". If you go to participate, I guess I will bring back a king of chefs."

"It's all false names."

Li Yi smiled and said: "It's difficult to adjust to different tastes, thousands of people have different tastes, how can there be an absolute number one in this line of business? The most suitable is the best. No matter how good the food outside is, it's not as good as the food at home.

If you have that time, why don’t you teach everyone more dishes so that everyone can cook better food for themselves and their families? Isn’t this more meaningful than a king chef? "

Hearing the words, Sui Bian was taken aback for a moment, then put up a thumbs up and said with a smile: "Niu, there is a pattern, your words really seem to be on the altar!"

"..."

Li Yi has black lines all over his head.

"Hahaha!"

Everyone laughed happily, and the table was full of joy.

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