A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi's words made the audience in the live broadcast room become serious.

"Really, it's been a few years since we had enough to eat. My dad was often hungry when he was a child!"

"Let's not talk about the past, some places still can't get enough to eat now!"

"The last time I saw a girl bought a cup of milk tea for more than 20 yuan, she took a sip, took a photo, and then threw it in the trash. My daily meal fee is only more than 20 yuan!"

"I have a habit. When I eat rice, I must eat every grain of rice in the bowl. I feel uncomfortable if I leave even one grain."

"When I was a waiter, many customers ordered a table of dishes, only ate a little and left, and then we went in and closed the door to eat together, and no one felt ashamed!"

At the dining table, everyone started chatting after hearing what Li Yi said.

Zheng Jun was the oldest on the table, and he was particularly touched by this: "I had just graduated from university at that time, I had no job, and I came to the capital to play rock and roll, and I really had no money in my pocket.

At that time, I only ate one pancake fruit a day, and every time I asked the boss to make it bigger for me, just to eat more.

That pancake fruit is so delicious, I can't bear to part with any scum.

You are young, and you may not even know what it feels like to be hungry.

So in my family, my son is determined not to allow leftovers, not even a single noodle, otherwise he will not be allowed to eat for a day.

Waste of food will increase karma. What Li Yi said just now is very correct. One porridge and one meal should be hard-won, and it is really hard work. "

After listening to his words, everyone slowed down a little.

There is a display screen on the wall beside the dining table, and the audience's bullet screen can be seen.

A bullet screen drifting past suddenly caught everyone's attention.

"Is it really okay for you to sit in the restaurant of the Forbidden City, eat such expensive meals, and talk about saving food?"

Seeing this barrage, everyone couldn't help being stunned.

Seeing this, Sui turned to the camera and explained earnestly: "Let me tell you something, the purpose of our show is to use such a platform to show everyone the charm of extreme cooking skills, some of which have been condensed by thousands of years. The chef's painstaking and creative dishes let everyone understand our top Chinese cooking skills and food culture.

Although these dishes are expensive, everyone can see their cost here. The raw materials used are the best, so the price is certainly not cheap.

More importantly, the techniques and cooking skills needed to make these dishes are the most precious and scarce. "

After speaking, he looked at Li Yi and sighed: "To be more serious, if Li Yi doesn't make these dishes, they will really be lost."

"You framed me again."

Li Yi laughed and joked.

"It's not a joke, I mean it."

Sui Bian said seriously: "If I hadn't come here today, I really wouldn't have seen such top-notch culinary skills, and I probably wouldn't even have imagined this recipe, let alone practiced it.

You are the one who is really passing on these things, just for this, I admire you! "

Hearing this, Huang Xiaoming also interjected: "So I really want to thank Brother Yi, if it wasn't for Brother Yi, we probably would never have had the chance to eat such delicious food in this life."

Hearing this, Wu Lei picked up the teacup in his hand and yelled, "Brother Yi, I will replace wine with tea, and I propose a toast to you!"

"No need."

Li Yi said with a smile: "Go back and help me do more work, it's considered a favor to me."

"no problem!"

Wu Lei patted his chest and promised: "Leave all the hard work to me! I will definitely do it for you!"

His pretentious boldness made everyone laugh, and the atmosphere was joyful again.

"Brother Yi."

Liu Yifei pointed to the mountain-shaped purple sand pot and asked, "What is this dish?"

Others also noticed this peculiar dish and were aroused curiosity.

Liu Yun was surprised and asked: "Is this also a dish? I thought it was a decoration!"

"It's a dish, it's the paradise on the menu."

Li Yi explained: "The shape of this purple sand pot is a mountain peak, and the soy milk in it symbolizes the milk in the stone. The ancients believed that the milk in the stone is a tonic for prolonging life, so this dish is called [Dongtian Fudi]."

As he spoke, he stood up and picked up the purple clay pot, revealing the burning candle below.

"The recipe of this dish is a bit like ginger bumping milk, but it is derived from the method of making tofu nao, and it is ready to eat."

While talking, he took out a small bowl next to the teapot and put it on the table.

There are some water spots on the bottom of the bowl, he pointed to the water spots and explained: "It's not that it hasn't been washed, it's some specially prepared lactone solution.

The full name of lactone is gluconolactone, which is also a coagulant like the bittern and gypsum used to make tofu.

But the chemical properties of bittern and gypsum are salts, while lactones are acids.

The tofu nao made with lactone will be smoother and more tender, and the taste will be better. "

While talking, he carried the purple clay pot, and poured the soy milk in the purple clay pot, which was kept above 90 degrees by the candle, into a small bowl.

The soy milk dispersed the lactone solution at the bottom of the bowl and quickly fused together.

Li Yi easily put the lid on the small bowl, and signaled to Liu Yifei, "Take it here and wait for three minutes, then you can eat after opening the lid."

Liu Yifei stood up and took the bowl, looked it up curiously, and then said with a smile: "Looking at it this way, it's really a bit like ginger bumping milk!"

"If you like sweet drinks, put some sugar later."

Li Yi made another bowl and handed it to Zhao Jinmai.

Zhao Jinmai took it carefully, and then realized: "Oh, I see, this is actually a bowl of tofu, right?"

"If you understand it that way, it's about the same."

Li Yi smiled and nodded, then pointed to the ingredients around the purple sand pot and explained: "However, the ingredients of this tofu nao dish are quite complete, you can adjust any flavor you want. Juice, you can try it."

"Is this coriander powder?"

Zhao Jinmai saw a pile of green leaves behind the purple sand pot: "I said, why is there a dish of coriander here! It turns out that it is served with tofu."

"ah?"

Wu Lei was startled: "Do you still have coriander when you drink tofu nao?"

"let it go?"

Zhao Jinmai was puzzled: "Aren't you going to let me go?"

"Of course not!"

Wu Lei couldn't understand: "Drinking tofu with only sugar is fine! Why put coriander?"

"Of course we have to put coriander, marinade, sesame oil, vinegar, and I also like to put a little fermented bean curd juice, which is very delicious."

Zhao Jinmai couldn't help but swallowed.

"heresy!"

Wu Lei shook his head again and again, and shouted: "I unilaterally declare that drinking tofu and adding sugar is heresy!"

"You are the heretic!"

Zhao Jinmai pursed his lips: "Drink tofu brain with sugar, will it taste good?"

Their bickering quickly caused a scuffle among the audience in the live broadcast room, and the barrage was already crazy.

"What the hell is putting coriander? Can you drink it?"

"Tofu Brain Sweet Party Collection!"

"Down with the sweet party! The salty party will win!"

"Those who have never tasted salted tofu nao have no right to speak. After drinking it, you will know that salted tofu nao is definitely YYDS!"

"Ah? Aren't tofu curds all spicy? Do you want to eat them dipped in water? Don't you have them?"

"???"

"???"

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