A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Seeing Wu Lei and Huang Xiaoming eating deliciously, Zhao Jinmai could only watch helplessly.

Seeing her pitiful appearance, Liu Yifei couldn't stand it anymore, and stretched out her hand to pull her aside.

Glancing at Li Yi, she picked up her lamb chops and fed them to Zhao Jinmai's mouth: "Here, how about a bite?"

Looking at the lamb chops near his mouth, Zhao Jinmai hesitated.

"This, isn't it good?"

She secretly glanced at Li Yi, and found that Li Yi wasn't looking at her, so she looked down at the lamb chops and swallowed.

"Just take a sip, it should be all right?"

Seeing her hesitation, Liu Yifei withdrew her hand hesitantly: "Then let's forget it."

"Eh? Don't!"

Zhao Jinmai grabbed her hand, licked his lips, and looked forward to it: "Let's take a sip then!"

As she spoke, she took Liu Yifei's hand and lowered her head to take a bite of the lamb chop.

With one bite, she just bit on the fascia and failed to bite it off.

She raised her head and wanted to tear off the lamb chops, but unexpectedly, she almost tore off the whole lamb chops.

"Ah! Let go...haha!"

Seeing this, Liu Yifei exclaimed, but then she was amused by the greedy look of her biting the meat.

With the meat in his mouth, Zhao Jinmai took two steps back, and continued with his hands, while laughing, "I didn't bite it off, there's nothing I can do, it's God's will..."

Just as she was talking, she saw Li Yi who was looking at her helplessly.

Shrinking her neck, she turned around and ran, shouting as she ran, "I'll just take this one bite!"

Seeing her run away, Li Yi shook his head and greeted Wu Lei: "Come over to help after eating, share the meat with everyone."

This sheep weighed about eleven or two catties after cooking, and the five of them couldn't finish it.

However, with so many staff members on site, there was no fear that they would not be able to finish the mutton, and it was not even enough to share.

Therefore, after calling Wu Lei over to divide the meat, Li Yi went to the storage room, opened a bag of Bayi flour that was specially brought back, scooped out a basin, added water, and kneaded the noodles.

There is still a bucket of mutton soup in the bucket, so it must not be wasted.

Li Yi saved the lamb neck with the most tender meat, and when the noodles were reconciled, he made some noodles with mutton soup and made some mutton naren, which happened to be the staple food.

As Li Yi expected, after dozens of staff members entered the field, a sheep didn't hold on for a few minutes before being wiped out.

Because there were too many people, everyone was only given a small piece, and it was gone as soon as they tasted it.

The feeling that this kind of appetite stopped abruptly as soon as it was lifted is the most uncomfortable.

It's like when you come home and see your girlfriend wearing sexy underwear, just about to pounce on it, but find out that your girlfriend's relatives are visiting, you can't get up or down.

Therefore, the sheep's neck that Li Yi left aside became the focus of everyone's attention.

"Brother Yi, is this lamb neck delicious?"

Wu Lei came to Li Yi and asked.

Li Yi kneaded the dough and said without turning his head, "Don't try to steal it! I'm saving the sheep's neck for the benevolence."

Wu Lei's eyes widened: "Why do you defile people's innocence out of thin air? Who stole it? I'm just asking for my brothers."

As he spoke, he winked at the staff behind him.

Li Yi looked back, then smiled and said: "The red meat of the four-hoofed species is the most tender and delicious. Where is the most fleshy meat? It's the meat around the spine from the head to the tail.

Whether it's pork or beef, the tenderloin is the most expensive because it's the most tender and has the best texture.

The neck and tail are the two ends of the spine, and they are also the most mobile parts of four-hoofed animals, and the meat is all live meat.

Therefore, the meat of the neck and tail is more fragrant than the meat of the belly and the leg. "

"Did you hear that?"

Wu Lei rushed to the staff behind and said with a smile: "Brother Yi said, the best meat will be left to you!"

Hearing this, the staff chuckled behind the camera and gave a thumbs up in Li Yi's direction.

Wu Lei turned around with a smile, patted his stomach and laughed, "Don't worry, Brother Yi, I'm already full, and I won't steal it."

"You better be."

As Li Yi said, he had already rolled the divided dough into long strips in his hand, then brushed it with oil, and woke up again.

"Why are you still awake?"

Wu Lei could see clearly from the side, Li Yi had already woken up twice.

The first time was when we just reconciled, and the second time was when we split into noodles.

Li Yi took the neck of the sheep, tore off the meat on it, put it on a plate beside him, and explained: "The flour in the Western Regions Province is very gluten, so you have to knead it three times, otherwise you won't be able to pull it apart at all." .”

Soon, he tore off the meat from the sheep's neck, separated the joints, pulled out the marrow inside, and put it on top.

Looking at the tender bone marrow, Wu Lei couldn't move his eyes again.

Seeing this, Li Yi pulled the plate towards him.

Seeing his movements, Wu Lei put his hands on his hips and yelled, "Brother Yi, who do you look down on? Am I such a greedy person?"

Li Yi looked at him with a calm expression: "Like."

Wu Lei looked at him in surprise, his eyes gradually widened, as if he couldn't believe it, his eyes changed from shock to aggrieved, then sad, and finally turned into a chicken thief.

"Hey! It's so accurate!"

Wu Lei gave a smirk, stretched out his chopsticks and pinched the bone marrow.

But his movements were fast, and Li Yi's movements were even faster.

Swish!

Li Yi also stuck out his chopsticks like lightning, and directly caught Wu Lei's chopsticks head.

"Eh?"

Wu Lei wanted to pull out the chopsticks, but found that the chopsticks had been clamped tightly by Li Yi, unable to move at all.

"Um?"

Wu Lei was a little startled, and increased his strength a bit, trying to shake Li Yi's chopsticks.

But he broke the chopsticks until they were deformed, but he still couldn't break free from Li Yi's shackles.

"I go!"

He looked at the motionless chopsticks in Li Yi's hands in shock, and exclaimed, "Brother Yi, you are so strong!"

"Of course, I rely on this for a living!"

Li Yi laughed before letting go of his chopsticks.

Slap!

Wu Lei watched the two chopsticks fall on the desk, still a little incomprehensible.

This is incredible, right?

How did he do that?

And Li Yi had already taken out the woken noodles, rolled them into thin slices with a rolling pin, and put them into the mutton soup.

The thin noodle slices were cooked in no time. After Li Yi finished adding the noodle slices, he stirred them a few times. After the mutton soup was boiled, he scooped it up with a strainer and put it on the largest plate.

Afterwards, he put all the removed lamb neck meat on the noodles, scooped a few spoonfuls of mutton soup, adjusted the salt, and poured it on the noodles.

Finally, sprinkle some shredded leather teeth on top, and the lamb Naren is ready.

This is a family-friendly staple that's simple to make, but packed with top-notch ingredients for an extraordinary taste.

Wu Lei was determined not to eat carbohydrates at first, but after seeing the surprised expressions of the staff after eating the noodles, he finally couldn't resist the temptation and moved up with a bowl.

Li Yi held a bowl of mutton soup sprinkled with chopped onion and coriander, and sipped it.

Seeing Wu Lei and the staff scrambling for noodles to eat, he smiled softly, just like seeing a pig farm owner greedy for piglets.

Let's eat, people who are friends with the cook, if they don't gain a few catties, how can they be regarded as friendship?

If you get fat, lose weight!

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