A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The combination of fat and meat is always an irresistible temptation for human beings.

After Li Yi fried the fried pork topping, Wu Lei and the others could not stand the smell of the wafting aroma.

"I'll taste a piece of meat and help you get the taste."

As Wu Lei said, he came forward with chopsticks, picked up a piece of meat, and stuffed it into his mouth.

Afterwards, Liu Yifei and Zhao Jinmai watched helplessly as he caught the second and third time.

"Are you going to finish eating?" Zhao Jinmai looked at him and complained.

"Ha ha!"

Wu Lei smiled and took back his chopsticks: "This meat is so delicious, I can't help it."

Liu Yifei stretched out her chopsticks, picked up a piece of meat, and took a bite.

She ate kebabs and hand-caught lamb yesterday, and she knows how delicious this kind of lamb is.

But the oily meat topping after frying in oil gave her a completely different experience.

Kebabs and mutton are eaten with the original taste of mutton, but there are side dishes in this topping.

The fresh and fragrant mutton has the refreshingness of green peppers and the aroma of green onion, ginger and garlic, and the pot is full of energy.

And during the marinating process, Li Yi added some potato starch to the mutton, which also added a layer of crispy shell to the mutton, just like a pot of meat with very little paste.

In addition, during the frying process, Li Yi added a spoonful of mutton soup, allowing the small crispy shell to absorb the deliciousness of the soup and absorb more flavors of seasonings, making the taste of the fried mutton richer up.

Having tasted the taste of oily meat, Liu Yifei also understood why Wu Lei's chopsticks couldn't stop.

Because she also wanted to eat a few more pieces.

The meat is so delicious!

Seeing them eating one piece after another, Li Yi stopped him: "Try a few pieces, there will be no toppings and noodles after eating."

Hearing what he said, Liu Yifei and the others reluctantly stopped their chopsticks.

Seeing that they were still interested and their eyes were still wandering to the plate, Li Yi arranged a job for them: "The water will boil immediately, you can take out the noodles, and you can eat in a while."

Wu Lei shook his head when he heard this, "I don't know how to pull noodles."

The noodles that Li Yi made were thick noodles, which had to be drawn into thin noodles by hand.

This is technical work, and it cannot be practiced in a day or two.

But Li Yi said with a smile: "This kind of noodles has high gluten and is easy to pull. You guys will know after trying it. I will teach you."

As he said that, he lifted the plate of the noodle dish, took out a thick noodle stick from it, grabbed both ends, and pulled it lightly, and the noodle stick turned into a uniform noodle.

"Pull it like this first, then fold it in half, let it hang down naturally, find the middle position, and make the front and rear strands as long as possible, so that it won't break easily..."

While pulling noodles, he taught Wu Lei and others.

Liu Yifei looked at the fun, so she stepped forward first, and started to learn from Li Yi.

After trying it out, she realized that this side is really easy to pull, very flexible, and not easy to break.

"During the pulling process, you can try to throw a few times on the chopping board, which can make the noodles more flexible."

As Li Yi said, he pulled the two ends of the noodles and threw them on the chopping board a few times.

Seeing that he used so much strength, but not even a single piece of noodles was broken, Zhao Jinmai and Wu Lei were also moved. They stepped forward to pick up a piece of noodles each, and tried to pull them up.

Their hands-on skills were pretty good, and after Li Yi gave some pointers, they were able to do it in a decent manner.

Seeing the slender ramen they pulled out, they also became more confident and even a little addicted.

Seeing this, Li Yi handed over the job of ramen noodles to them, while he turned around and continued cooking.

Under the division of labor and cooperation, Li Yi soon cooked the dishes, and Liu Yifei and the others also ordered a pot full of ramen.

Using two red willow branches as long chopsticks, Li Yi stepped forward to pick up the noodles and looked at them, then nodded and said: "Okay, let's call Brother Xiaoming to eat!"

"I'll call."

Wu Lei turned around and ran out.

Li Yi took a pot of cold water and put it beside the pot, then asked Liu Yifei and Zhao Jinmai, "Have you ever eaten water noodles or burning nests?"

"Um?"

Liu Yifei didn't understand: "What burning nest?"

"Ranwozi is noodles that don't pass water."

Li Yi explained: "After the noodles pass through the cold water, they will become more chewy due to the temperature, and the starch on the surface will also be washed off, making them smoother to eat.

However, the flour of the Western Regions is too gluten. If it is soaked in cold water, it will taste too springy and even a little hard.

The locals call the noodles that have been cold watered. Generally, men only eat watered noodles. They are very hungry after eating, but they are also difficult to digest.

Girls usually eat burning nests that are directly fished out. The noodles will be softer, but not so smooth. "

Liu Yifei glanced at Zhao Jinmai and asked, "What kind of noodles do you eat?"

Zhao Jinmai thought for a while and raised his hand: "I want to eat steel noodles! If a man can eat it, so can I!"

"Don't be brave."

Li Yi smiled and reminded: "Your cheeks will hurt from chewing later, don't blame me for not reminding you."

"real or fake?"

Zhao Jinmai was a little skeptical: "Can chewing noodles make your cheeks hurt?"

"Try it if you don't believe me." Li Yi spread his hands.

"Then I'll try."

Zhao Jinmai is very curious, they are all noodles, even if it is sandwiched noodles, it is impossible to chew until the cheeks hurt, right?

Seeing that she questioned that she wanted to try it, Li Yi stopped persuading her and asked Liu Yifei, "What about you? What kind of noodles are you eating?"

Liu Yifei thought for a while and said with a smile: "You help me choose! Whichever one you think is suitable for me, I will eat whichever one you like."

"clever."

Li Yi praised with a smile, and then said: "Then I'll help you light the nest first, if it's okay for you to eat, you can also try the surface of the water later."

Hearing his words, Zhao Jinmai's eyes widened.

oops! Mistake!

It's still possible!

But the cowhide had already been blown out, and she was too embarrassed to change her mind.

So, Li Yi fished out a plate of noodles from the pot first, and then put the rest of the noodles into the cold water basin.

Outside the kitchen, Wu Lei also came back with Huang Xiaoming.

Huang Xiaoming's complexion was reddish, he was surrounded by the hot naan pit, his sweat was dried up.

"Are you hungry?"

Li Yi smiled while scooping up the noodles: "The noodles are ready, just wash your face and eat."

Huang Xiaoming didn't say much, and went to wash his face after answering.

He walked around the naan pit outside for a long time, and the sweat was dried up for several rounds.

When he came back after washing, everyone had already started eating with plates of noodles.

"The noodles are there, the dishes are on the plate, serve them yourself."

Li Yi pointed to the noodles and dishes on the operating table, and reminded: "My suggestion is to order less noodles first, and try every dish."

Huang Xiaoming came to the desk, looked at the three dishes, hesitated, not knowing which one to choose.

Wu Lei on the side sucked his face and yelled at him: "Brother Xiao Ming! You have eaten oily meat! God forever! Believe me!"

Huang Xiaoming thought about it, but he filled some red spicy meat and covered his face.

This red chili looks really tempting.

With the tray in hand, he came to the table and sat down.

"call!"

As soon as he took his seat, he heard Zhao Jinmai sigh from the side.

Turning his head to look at Zhao Jinmai who was chewing with puffed cheeks, he asked with concern, "Are you tired? Maimai?"

Zhao Jinmai was a little embarrassed when he heard this.

She never expected that what Brother Yi said was actually true.

The noodles are really too springy, even a bit like Wangzai QQ candy. She didn't eat a few mouthfuls, and her cheeks were really sour!

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