A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi and Huang Xiaoming had expected that there would be a lot of customers today, but after seeing the long queue outside the restaurant, their hearts still skipped a beat.

It was just before ten o'clock, and there were already more than one hundred people queuing up.

Judging from this situation, the ten sheep prepared today may not be enough to sell!

After the live broadcast started, hundreds of thousands of viewers flooded into the live broadcast room in an instant, and the bullet screen was stuck for more than a minute before returning to normal.

"Reba! Reba!"

"Damn it! It's the first time I've seen Lao Duan participate in a variety show!"

"The door is finally open! I've been waiting for half an hour!"

"Don't say anything, the takeaway rider is ready!"

"Fishing fish at work and watching the live broadcast is cool, haha!"

"For interior decoration in Suzhou, please click my profile picture, and the labor and materials will be provided at a conscientious price."

Before the broadcast started, Reba and Duan Yihong deliberately came outside the restaurant and performed a scene of arriving and meeting before returning to the restaurant.

This is for post-editing of the feature film, but in fact they have been helping in the restaurant for a while, and even drank several bowls of milk tea.

In order to deal with the diners queuing up outside, Li Yi led the crowd to speed up, wrapped a bunch of thin-skinned buns, put them in a steamer, and steamed them.

Afterwards, they made some baked buns, and Li Yi took them to the naan pit, and pasted them one by one on the naan pit.

It can be seen from the previous episodes of the program that most of the diners who come to the restaurant are to check in or have a meal.

In the previous episodes, the best seller was fried rice with soy sauce, which almost caused tenosynovitis on Li Yi's wrist.

And the number of diners who ordered thousands of yuan dishes did not even reach half.

Therefore, Li Yi planned to take everyone to make a batch of baked buns and thin-skinned buns first, and then sell them for a round.

In this way, the needs of as many diners as possible can be satisfied.

Diners who just come to check in can buy a few buns to try, which can save a long queue time.

Soon, the thin-skinned buns from the first few cages were already steamed.

Lifting the lid on the top layer, Li Yi quickly took out a few, put them on a plate, and asked, "Who's coming to taste if they're done?"

Wu Lei, who has always been scrambling for food, did not take the initiative to respond this time.

Yesterday's high-carb meal made him feel guilty.

At this time, when faced with this kind of meat buns, he used his willpower to suppress his desire to eat.

Duan Yihong, who was at the side, saw that no one responded, so he came to the front with chopsticks in high spirits, and said with a smile, "Let me try whether it is authentic or not."

As he spoke, he picked up a thin-skinned bun and put it in a small bowl.

Facing the camera that came close to take a close-up, he introduced to the camera: "This is our thin-skinned bun from the Western Regions. It is very delicious. Its stuffing is pure mutton, and only a little bit of leather and pepper are added. Yazi is onion, this one is very delicious.”

When speaking, Duan Yihong was swallowing his saliva.

Just by looking at the shape of this thin-skinned bun, he already knew that the taste of this bun was indistinguishable.

As a native of the Western Regions, he knows the steps of eating thin-skinned buns.

Pick it up with chopsticks first, and take a small bite on the corner.

Swallowing the dough, he blew into the small mouth, and a fresh and rich aroma came out.

"Tsk tsk!"

Smelling the fragrance, Duan Yihong smiled brightly: "Energetic."

The sweet aroma mixed with leather teeth, and the fresh aroma of mutton have already shown that this is definitely an authentic thin-skinned bun.

Holding the bitten mouth open, he sucked lightly, and a stream of fresh soup was sucked into his mouth.

When making the buns, Li Yi poured a lot of water into the mutton stuffing, and the water was boiled at high temperature in the steamer, and it had been boiled into mutton soup.

After taking this mouthful, Duan Yihong immediately closed his eyes in satisfaction.

"ha!"

He let out a long sigh of relief: "Cool!"

"How about it?"

Li Yi asked with a smile, "Is it to your liking?"

"Hey! It's so fragrant."

Duan Yihong picked it up with chopsticks, stuffed all the thin-skinned buns that had drank the soup into his mouth, and chewed with satisfaction.

Swallowing the buns, he smiled and gave Li Yi a thumbs up: "That's amazing, your craftsmanship is so authentic! Nothing to say!"

After saying that, he turned around and greeted Reba: "Reba, come and taste it, this thin-skinned bun is so well-made! Even if it is placed in the Western Regions, this bun can be ranked first."

Reba stood aside with a smile, and when he heard his greeting, he nodded with a smile and walked forward.

She took out her chopsticks, picked up a thin-skinned bun, took a small bite, and then her eyes widened in amazement: "This is the taste of the Western Regions!"

But seeing her tense up, Li Yi felt a little detached.

The Reba in front of the camera is completely different from the Reba under the camera, he has restrained a lot!

"It's delicious!"

Reba obviously liked the taste of the thin-skinned buns, but the words he said were very brief, not at all the eloquence he had before the machine was turned on.

"Can I have another one?"

Reba stretched out the bowl and looked at Li Yi.

"Save some appetite for baked buns!"

Li Yi smiled and said, "Didn't you eat half a naan just now?"

What he said was that before starting the machine, while drinking milk tea, Reba ate a lot of naan cakes with the fragrant milk tea.

"Huh? I almost forgot there are baked buns."

Reba remembered, she ordered the baked buns.

But smelling the fragrance wafting from the steamer, she was still a little bit unsatisfied.

If she had known that Brother Yi's thin-skinned buns were so good, she should have ordered thin-skinned buns.

Compared with baked buns, she prefers thin buns.

Seeing her reluctance, Li Yi thought for a while, opened the steamer on the second floor, took out a thin-skinned bun with a slightly different color, and put it in her bowl: "Just eat another Kawamanta. Don’t eat Pitimanta, it’s too oily.”

Hearing Li Yi's words, Reba was a little surprised: "You actually know Kawamanta and Pitimanta?"

"I know how to do it, don't you know how to talk about it?" Li Yi asked with a smile.

"You speak well and without an accent."

Reba was amazed.

Seeing her surprise, Wu Lei on the side couldn't help but ask, "What is Ka... Kawamanta?"

Reba smiled and explained: "It's the thin-skinned buns stuffed with pumpkin. The Uygur name is Kawamanta, and the one stuffed with mutton is Pitimanta. Brother Yi is so professional that even the Uighur names of these two kinds of buns are Learned it all."

"I know more than two kinds of bun names."

Li Yi said something with a smile.

But what he said was in Uighur.

Seeing this, Reba was stunned for a while, and asked in Uyghur in surprise after a while, "You can actually speak Uyghur?"

"A little bit, simple communication is no problem."

Li Yi replied with a smile.

"You are more than a little bit! Your accent is very authentic!"

Reba asked pleasantly: "Have you ever lived in the Western Regions? My God! This is the first time I have met Barang, a Han nationality who can speak Uighur, in the Mainland."

"I learned it from my classmates. When I was in school, there were classmates from the Western Regions."

Li Yi explained casually.

After so many years in Dreamland, he has not only learned Uyghur, but also five or six local minority languages, but Uyghur is the most proficient, and he can already communicate normally.

Hearing them talking in Uighur, not only Wu Lei and the others were dumbfounded, but even Duan Yihong was stunned.

"How can you speak Uighur?"

He couldn't help but ask Li Yi.

"I learned from my classmates."

Li Yi smiled and explained in Mandarin.

Hearing this, Duan Yihong laughed in amazement: "My God, I grew up in the Western Regions, and I don't even know how fluent Uyghur you are, you are so awesome! I feel that you are more like a Western Regions person than me! "

"If you don't understand the local culture, how can you make these authentic delicacies?"

Li Yi said with a smile, then lifted the lid of the cage, and said to Wu Lei: "Go and get the takeaway box, we don't eat these buns, otherwise we won't be able to sit down, let the guests outside take them away and eat them, wait We don’t open dine-in until noon, otherwise we won’t be too busy at all.”

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