A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

In front of the camera, Li Yi didn't know that Guan Xue and the others were planning to meet him again, and he was making peach blossom wine.

The method of peach blossom brewing is very simple. You only need to steam the peach blossom and glutinous rice together, then spread it out to cool, mix in an appropriate amount of koji powder, and then put it in a container for fermentation.

After Li Yi made the peach blossom stuffing, Liu Yifei and Zhao Jinmai just finished making all the rouge.

Seeing a glass jar full of glutinous rice mixed with pink petals, Zhao Jinmai was curious: "Can this really make wine?"

"Of course."

Li Yi smiled and said, "This is the most common way to make rice wine."

"My hometown doesn't have rice wine."

Zhao Jinmai became more and more curious: "I really want to try it."

"Let's wait for a few days, at least you can drink it on the day of the recording of the next program."

Li Yi picked up the glass jar and put it into the storage room.

Zhao Jinmai and Liu Yifei also brought in the finished rouge and put it in a cool place.

These are the rouges reserved for Li Yi to make dishes. The rest of the rouges have been packed in containers and will be given to the audience in the live broadcast room in the subsequent lottery.

After packing up everything and cleaning, it was already noon.

But Li Yi didn't start cooking. The program team had already booked the plane tickets for them in the afternoon, so there was no time for dinner.

After locking the door, Li Yi went straight to the airport with Liu Yifei and Zhao Jinmai.

They have to arrive in Gaoyou today.

It was the outdoor fishing spot that Li Yi had determined.

Gaoyou does not have an airport, and the nearest airport to Gaoyou is Yangzhou Taizhou International Airport.

But Yangzhou was also the first stop Li Yi planned to go to.

Yangzhou is an ancient city with a history of more than 2,500 years. It was called Guangling in ancient times.

Due to the convenience of the Beijing-Hangzhou Grand Canal, Yangzhou has always been a prosperous place and a land of fish and rice in history.

It faces the Yangtze River in the south and Nanjing in the west.

Qianlong went to the south of the Yangtze River six times, and Yangzhou Mansion was a must-see for Qianlong every time.

It takes only two hours to fly directly from Beijing to Yangzhou.

After getting off the plane, Li Yi and the others got into the car arranged by the program team and drove towards the city.

The sky had already darkened. Sitting in the car, Master Cai pointed the camera at Li Yi and the three of them, and switched on the live broadcast signal again.

Seeing them reappear, viewers poured into the live broadcast room, and the barrage swiped the screen.

"It's so fast! Arriving in Yangzhou in a while?"

"Haha! Wu Lei is still filming! I almost hit his head when I saw him juggling a gun."

"You guys still have the nerve to come back? Do you know how I spent these two hours? I actually worked hard for two hours and earned two hours of money for the boss. I didn't catch any fish! It's a big loss!"

"You actually came to my house! I'm going to visit the class!"

Looking at the audience's barrage, Li Yi asked with a smile, "Do you have any local friends in Yangzhou? Then can you recommend which is the best place to eat salted old goose in Yangzhou?"

Hearing his question, the local audience in Yangzhou in the live broadcast room suddenly became excited.

"Fuck! So you came to Yangzhou to eat old geese?"

"Salted goose has grown from a snack to a big one, and it is really something that locals in Yangzhou will eat."

"Brother Yi really knows how to eat! You really have to come to Yangzhou to eat salted old goose! You can't taste this taste in other places!"

"If you are not from Yangzhou, you will never understand the persistence of Yangzhou people to the old goose. Different people have different views on the best old goose."

"As a Yangzhou native, if you eat old geese, you must eat three or six old geese!"

"Who is a serious person going to Sanliu? Isn't Hong Biao more fragrant than him?"

“Zhaoguan salted goose is the best!”

"Actually, there is a place very close to Yangzhou called Qinlan. The old goose in Qinlan is really delicious!"

"Don't blow it too much, I'm from Yangzhou, let me say a few words! Yangzhou Old Goose is delicious, but not everyone is delicious.

The most delicious one I have ever eaten is the one in Huangjue Town. It is really very, very delicious, fragrant and crispy. The key is that it is not amazing.

It doesn't look very good, but it is better than the ones on Wangyue Road and the food street, especially the goose intestines, which are delicious. "

Li Yi looked at the barrage, smiled and remembered the few places they mentioned.

At this time, Zhao Jinmai on the side finally couldn't help asking: "Brother Yi, did we come all the way to eat salted goose?"

Li Yi explained with a smile: "Eating salted goose is a convenience, the salted goose in Yangzhou is quite famous, so of course you have to try it when you come here.

The dish I want to make with rouge this time is called [Rouge Goose Breast], which uses goose breast meat. When I come here this time, I just want to buy a few geese to take back. "

"Goose still come here specially to buy?"

Liu Yifei was a little curious: "Can't you buy it in the vegetable market in the capital?"

"I can't buy it unless I order it." Li Yi shook his head.

"Oh no?"

Zhao Jinmai asked suspiciously: "When we went shopping for vegetables, there were a lot of big geese in the poultry section? Are those geese not usable?"

"It's not the same. The breeding industry is closely related to the geographical environment. As the saying goes, the oranges in the south and the trifoliate oranges in the north, different water and soil, will produce different things.

What's more, different species have different qualities. "

Li Yi explained patiently: "For example, the geese raised in the Northeast are generally Kuoyan geese, which are what you call Scarlayan geese.

Huoyan geese are laying geese, and their egg production performance is the best in the world. Generally, they can lay more than 100 eggs per year.

However, its meat quality and feather quality are relatively average, and it does not have the meaty aroma of another goose in the Northeast. "

Hearing this, Zhao Jinmai seemed to think of something, and nodded again and again: "Yes, yes, geese are the kind of geese that look like wild geese, right? The hair is flowery, and we use this to stew big geese in iron pots." Only the geese and geese will be stewed fragrant!"

"That's right."

Li Yi said with a smile: "Some geese are meaty geese suitable for eating meat, like the geese and geese in the Northeast of ours, and the lion-headed geese in Guangdong Province and so on.

But some geese are more suitable for providing feathers, such as Wanxi White Goose and Zhejiang East White Goose, whose down production is relatively high and the quality is relatively good. "

"Down?"

Liu Yifei asked curiously, "Is it used to make down jackets?"

"yes!"

Li Yi joked: "Wanxi white geese have the highest down production, and can pluck three or four times a year. This kind of goose is mainly bred around Lu'an, Hui Province, and the local down export volume accounts for the national export volume every year." More than 10% of your down jacket, there may be down from Wanxi White Goose in your down jacket."

"Then I'm free in winter, so I have to wear that down jacket to Lu'an once."

Liu Yifei laughed and said, "Maybe all the geese there still know me."

Zhao Jinmai looked at the bullet screen introducing the braised goose shop in the live broadcast room, and asked Li Yi, "Where do you use the salted goose in Yangzhou?"

Li Yi glanced at the bullet screen, and pondered: "It should be Taizhou goose. Taizhou goose is a new breed of Taihu goose and Rhine goose crossed in Taiyong, but what I want to buy this time is a purebred Taihu goose. I guess I have to go." Only goose factories can buy it.”

Hearing his words, the Yangzhou audience in the live broadcast room were stunned.

"Huh? I've eaten geese all my life, and I didn't realize that our geese are actually hybrids."

"Really? I'm going to the gate of the community right now. I'll ask the owner of the goose stall."

3