A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"It's that simple?"

Liu Yifei looked at the steamer and Tianguo very curiously.

She had imagined this kind of equipment when she heard Li Yi's description before.

She thought it would be very complicated, but she didn't expect that the structure of this equipment was only one large and one small two pots and a wooden barrel.

"It wasn't that complicated."

Li Yi said with a smile: "Although the material of the wine steaming equipment in the winery is different, the principle is exactly the same as this equipment, it's just enlarged many times."

"Is this thing useful?"

Wu Lei looked at the slightly rough equipment parts and was a little skeptical.

"It has been used for hundreds of years, of course it is easy to use."

As Li Yi said, he suddenly thought of something, and walked towards the storage room.

Those cans of peach blossom brewing had been brewing for five days, he had to go and see how the brewing was going.

When I came to the storage room, the glass jars containing peach blossom wine were placed in the corner by the wall, just like before I left.

Li Yi picked up a can and carefully looked at it in the sunlight.

The peach petals in the glass jar had been mixed with the glutinous rice, and the originally clear and transparent water was also a bit muddy. It was rice milk mixed with starch from the glutinous rice.

There are some fine air bubbles hanging on the inner wall of the tank, which is the carbon dioxide produced by the yeast that reproduces in the tank and decomposes the glucose.

Seeing these bubbles, Li Yi nodded in satisfaction.

The brewing effect of these peach blossom brews is much better than he expected. Although it has not been seven days, the alcohol content is almost over 3%, and it is ready to drink.

So, Li Yi took the glass jar and went back to the kitchen.

Seeing the glass jar Li Yi brought out, Liu Yifei and Zhao Jinmai surrounded it curiously, and asked, "Is the peach blossom brew ready?"

"It's almost ready to drink."

Li Yi put the glass jar on the operating table and motioned them to back off: "Get out of the way, don't scare you."

After a few days of reproduction, the yeast has released a lot of carbon dioxide. At this time, the pressure in the glass jar is very high, and there will be certain dangers when opening the lid.

After telling them to back away, Li Yi opened the sealing buckle on the glass jar and lifted it lightly.

Boom!

Just like opening a bottle of beer, the glass jar made a muffled sound, followed by a lot of bubbles gushing out of the jar.

As the bubbles burst, a unique smell of rice milk mixed with the smell of alcohol and a hint of peach blossom spread out.

"Wow!"

Liu Yifei and Zhao Jinmai looked at it in amazement, and exclaimed in their mouths: "It really turned into wine?"

They watched Li Yi make these peach blossom stuffing with their own eyes.

Just a few days ago, there were only some peach petals and sticky rice in the jar.

But now, wine actually appeared in the jar.

The bubbles didn't come out too much, but the speed of the bubbles was greatly reduced after opening the can for a while.

Seeing this, Li Yi ordered to Wu Lei: "Bring a soup basin, and then a colander, and continue in the basin."

After Wu Lei took what he wanted, he picked up the glass jar and poured out the puree of wine in the jar.

Wu Lei followed it with a colander, and the glutinous rice and peach petals mixed in were filtered out. Only the pale white rice milk wine fell into the soup basin, stirring up a fine layer of foam.

After pouring out a whole jar of puree, Li Yi put the glass jar back, then took a spoon, took out a bowl of puree from the soup basin, and took a sip.

Seeing Li Yi pick up the bowl and drink it, Zhao Jinmai's eyes widened: "Do you just drink it like this?"

"Of course I drank it directly, why not?"

Li Yi smiled and said, "Can I cook you a bowl of glutinous rice balls?"

After speaking, he greeted: "Try it too, it's delicious."

Liu Yifei had already brought the bowl and filled it for herself.

Taking a sip carefully, she pursed her lips and tasted the taste.

Zhao Jinmai looked at her expression and asked curiously, "Is it delicious?"

"It's delicious."

Liu Yifei smiled: "It's sweet, a bit like drinking glutinous rice syrup."

"Grain? I don't like drinking glutinous rice very much."

Zhao Jinmai hesitated.

"It's different from the fermented glutinous rice you usually drink. You'll know it after you try it."

Liu Yifei persuaded her while taking another sip.

Hearing what she said, Zhao Jinmai felt relieved, and stretched out his hand to scoop a bowl for himself.

She squeezed her eyebrows and took a sip carefully, and the tip of her eyebrows immediately relaxed.

"Wow! It's delicious!"

Zhao Jinmai looked at the wine in the bowl in surprise, a little surprised.

She thought that the taste of this rice wine would be the same as that of unboiled fermented glutinous rice, but when she actually drank it, it had a sweet and peach blossom aroma.

"This is the way of Hakka rice wine. The alcohol content is not high. This kind of rice wine has only been brewed for a few days, and the alcohol content is lower. It is similar to beer, and the taste will not be irritating."

Li Yi said with a smile: "The Hakka people in the Hakka area have a tank of rice wine in every household, and they drink it as water when doing farm work, to quench their thirst and fatigue."

"It's really like drinking a drink. It's the first time I drink this kind of rice wine!"

Zhao Jinmai took another sip, tasting the sweetness and the unique aroma of rice wine, feeling very fresh.

"If you go to Hakka people as a guest, you will usually pour a bowl of rice wine to entertain the guests when you enter the door."

Li Yi also took a sip of the rice wine, then pointed to the wine in the bowl and said, "During the Long March, Zhuang Xing drank this kind of wine."

While speaking, Liu Yifei had already finished one bowl, and picked up the spoon to fill the second bowl.

"Sister Yifei is a good drinker!"

Seeing this, Zhao Jinmai laughed and joked.

Liu Yifei doesn't usually drink much. When the program team eats together, they will occasionally drink some red wine, but a little will get on their faces.

Hearing Zhao Jinmai's ridicule, Liu Yifei didn't care. After filling another bowl for herself, she drank it in small sips and said with a smile, "It would be great if the wine was so delicious."

"yes!"

Zhao Jinmai agrees: "I really hate drinking, liquor is so spicy and beer is bitter, I can't figure out what to drink.

If all wine tasted as good as this wine, I would drink it every day! "

After finishing the wine in the bowl, Li Yi put the bowl aside, and then said with a smile: "This kind of sweet rice wine is more suitable for the taste of our country people. In ancient times, this kind of sweet rice wine was called Li, which means sweet as sweet That Li.

In ancient times, Li means the wine that is brewed overnight, that is, the wine that has been brewed overnight.

The brewing time of this kind of wine is short, so the glucose content is relatively high, and the alcohol content is relatively low. It tastes better and is more suitable for girls. "

"Haha! Brother Yi, you should brew more! I will drink this kind of wine from now on."

Zhao Jinmai finished the wine in the bowl, scooped up another bowl, and said with a smile, "I don't have any pressure to drink this kind of wine at parties in the future."

"Don't underestimate this kind of sweet wine. Although it's not high in alcohol, it has a lot of stamina after drinking too much."

Li Yi pointed to the wine in the bowl and explained: "This can is not completely brewed yet. After it is completely brewed, the rice wine is light yellow like honey. If it is aged for a long time, it will turn dark red. It's sweet, but it hits the head before you know it."

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