A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Guan Yue was very patient, and he chatted with Li Yi for more than half an hour about his experience in distinguishing Ming and Qing porcelains, and even showed him more than ten pieces of his own collection, as if he was really exchanging collections.

Li Yi was not in a hurry, and just chatted casually, treating it as a way to pass the time.

But what he didn't know was that the chat for more than half an hour had greatly shocked everyone present.

Ever since he met Li Yi for the first time a month ago, Cai Yi had always thought that Li Yi was just a lucky boy, and that the Longevity and Boundless Bowl in his hands was like a pearl covered in dust and a waste of everything.

But when talking about collections and looking at the collections with Guan Yue, Li Yi's understanding of those cultural relics collections was no less than that of professional researchers like them.

Li Yi could even give definite answers to some points that were still controversial in their opinion.

Just now, Guan Yue took out a copper stove from the Xuande period, but Li Yi directly stated that it was an imitation made during the Qianlong period.

But that copper furnace was personally appraised by Cai Yi, and it is the real red copper Xuande furnace.

Cai Yi and Li Yi argued for a few words, but Li Yi called out the casting officer who was in charge of casting these Xuande furnaces, and pointed out that the lugs of these Xuande furnaces had slight flaws in the mold when they were cast, so The finished product has a subtle feathery streak.

After Cai Yi inspected it, he found the feathery pattern Li Yi mentioned.

This made Cai Yi a little skeptical about life. He even felt that he had spent half his life studying things, and it seemed that his work was wasted.

Geng Wanhua was also shocked. What surprised him was Li Yi's extensive knowledge.

Among the more than a dozen collections that Guan Yue took out, there are more than a dozen different types of cultural relics, such as porcelain, calligraphy and painting, copper stoves, jade carvings, gold wares, palace carpets, and lacquer wares.

But Li Yi was able to chat a few words about each kind of cultural relic, and he could also say something meaningful, and the dating was very accurate.

Especially those gold wares, palace carpets and lacquer wares that came from the court. Not only could he tell the exact age, but he could even tell which concubine these wares were given to.

With this vision alone, many old experts who have studied in the industry for a lifetime may not be able to do it.

This is also what surprised Guan Yue. He took out these collections just to test Li Yi's eyesight.

From Guan Xue's description, he didn't feel that Li Yi was a person who had a deep understanding of cultural relics.

If you really understand, you will not treat such a precious bowl as an ordinary utensil.

But through the chat just now, he discovered that Li Yi not only knew very well about cultural relics, but was even more professional than experts like Geng Wanhua and Cai Yi.

After discovering this, he was even more puzzled.

Since Li Yi knows these cultural relics so well, he must know their hidden value.

But why is Li Yi's attitude towards them so indifferent?

Even the imitation Xuande stove in the Qianlong period was worth at least a few million, but Li Yi directly tapped it with a cigar tong just to hear the sound.

As for the red lacquered wooden box from the Qing Dynasty, Li Yi held it in his hand, as if he was holding an ordinary takeaway box, and didn't care.

This made Guan Yue somewhat incomprehensible.

These things are worth tens of millions at least. Why do they seem to be worthless in Li Yi's eyes?

His vision is so high?

However, what they didn't know was that in Li Yi's view, these objects from the Ming and Qing Dynasties did not feel like cultural relics at all.

In the dream space, these are the objects he uses every day. Maybe the materials and workmanship are slightly inferior, but they are the tools he often uses every day.

Therefore, he couldn't pay much attention to this kind of thing.

This feeling is as if he met a collector three hundred years later and showed him a precious collection - the first batch of Mi 6 ceramic black mobile phones to appear.

Even if the collector told him how valuable this collection would be in three hundred years, in his opinion, it was just an ordinary mobile phone.

After the first round of probing, Guan Yue's understanding of Li Yi has deepened a lot.

So, he started the second round.

The nanny at home has already prepared the meal and brought it to the round table in the restaurant.

Seeing this, Guan Yue greeted with a smile: "The meal is ready, let's eat! Chat while eating."

With that said, he came to the dining table with the support of everyone.

Seeing that Li Yi was about to take the next seat, he hurriedly waved and greeted warmly: "Xiao Li, come and sit here."

With that said, he arranged Li Yi to be the guest of honor on his right.

Li Yi sat down and glanced at the dishes on the table. There were six dishes in total.

A steamed sea bass, a dish of Longjing shrimp, a bowl of tofu with crab powder, a plate of shiitake mushroom stuffed meat, a plate of garlic-flavored asparagus, and a pot of Wenzheng mountain bamboo shoots.

"Some common meals are not as good as your craftsmanship, but they are all fresh."

Guan Yue greeted with a smile: "Try this bamboo shoot, it's a dish from my hometown."

Li Yi nodded: "Wenzheng Shansun, good stuff."

"Eh? You know?"

Guan Yue was a little surprised, and then he reacted, he laughed and said: "I almost forgot, you are a chef, and you are a professional in cooking."

Li Yi smiled, raised his hand to fill a bowl of mountain bamboo shoot soup, took a sip, and then praised: "The bamboo shoots are good, they can already reach the tribute level."

Wenzheng mountain bamboo shoots are one of the essential ingredients of Anhui cuisine. It is produced in Wenzheng Mountain in Huizhou. Because of the unique sandy soil in the area, the mountain bamboo shoots grown have thin shells, thick flesh, and delicious taste. They were listed in the Ming and Qing dynasties. Royal tribute.

This nanny is obviously a native of Huizhou. The bamboo shoots are very authentic. They are stewed with bacon and shiitake mushrooms, which tastes delicious.

"As long as you like to eat."

Guan Yue continued to greet with a smile: "Try this sea bass again."

Li Yi was not polite, and tasted several dishes one by one.

As long as the sea bass is fresh enough, it will not be unpalatable.

But the salt mouth under the nanny is a little light, and you can taste a little bit of fishy smell.

This should be for Guan Yue's health, so he didn't put so much salt.

As for the other dishes, the taste was slightly worse.

The tofu with crab powder is a bit too hot, and there is too much crab powder, which makes it a little greasy to eat.

Garlic asparagus and shiitake mushroom stuffed meat are quite satisfactory, nothing outstanding, but still edible.

As for the Longjing Shrimp, it is much worse, too much thickened, it tastes too sticky and not refreshing enough.

But Li Yilai didn't come here to eat, after a few mouthfuls, he put down his chopsticks.

Seeing him put down his chopsticks, Guan Yue greeted him again, but Li Yi said he was full.

Seeing this, Guan Yue stopped going around in circles, put down his chopsticks, and got into the main topic.

"Xiao Li, I heard that you plan to try to reproduce the Wanshou Wujiang bowl yourself?"

Hearing him bring up a serious matter, Cai Yi and the others cheered up immediately, put down their chopsticks one after another, looked at Li Yi, and waited for Li Yi's answer.

Li Yi glanced at Guan Yue, then looked around and said with a smile: "That's right."

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