A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After helping Zhao Jinmai choose the fish gelatin, Li Yi walked around the market again, bought a set of idle fish tanks and oxygen equipment at a stall, and split into two groups at the entrance of the seafood market.

Li Yi called a special car and went to the flower market.

Huang Xiaoming and the others returned to the restaurant with the bought seafood, isinglass and fish tank.

[Beauty Feast] The dishes are cumbersome, no less than any banquet Li Yi has done before, even worse.

In order to cope with the pressure of the official opening tomorrow, Li Yi has to lead everyone to complete all the preparations.

Time was running out, so when Li Yi arrived at the flower market, he asked the driver to wait at the door, while he went straight into the market and went straight to the store where he bought flowers last time.

It was still the proprietress who looked after the store, and she even recognized Li Yi.

Seeing Li Yi coming in, she greeted him with a smile, and asked, "Oh? Young man, are you here again? Why didn't you bring your wife and sister-in-law with you this time?"

"Wife and sister-in-law?"

Li Yi froze for a moment, then waved his hand and said, "That's my friend."

"Well, friend."

The proprietress replied with a smile, and asked, "How many roses do you want to buy this time?"

Li Yi shook his head: "I won't buy roses this time."

"Not buying roses?"

The proprietress was also stunned, and asked suspiciously: "Tomorrow is Qixi Festival, if you don't buy roses, what do you want to buy?"

"I want peonies, about two hundred are enough."

Li Yi thought for a while, and added: "Forget it, let's ask for three hundred flowers!"

"peony?"

The proprietress was confused: "Why do you buy peonies for Qixi Festival?"

"Ah~! Peony~! The most colorful among all the flowers~!"

The boss who was squatting in the corner repairing the chair legs suddenly let out a voice.

The proprietress was startled, she turned her head and scolded: "Crazy! What kind of song are you singing when you have nothing to do?"

The boss closed his mouth and continued to lower his head to repair the chair legs.

"I want three hundred peonies, please hurry up, I'm in a hurry."

Li Yi glanced at the time on the phone, and urged him.

"Okay, Peony, right? I'll go and pack it for you."

If there is business to do, the proprietress naturally has no objection.

She turned around and went into the shed. After a while, she helped Li Yi prepare three hundred freshly blooming peonies and packed them into three large baskets.

After paying the money, Li Yi returned to the gate of the market with a basket of peonies in his arms.

The boss was sent by the boss's wife to help, pulling a small cart, helping Li Yi deliver the remaining two baskets, and loading them into the cart together.

Li Yi returned to the restaurant with three hundred peonies in full bloom.

In the restaurant, Huang Xiaoming has already brought several people to install the fish tank.

Huang Xiaoming and Wu Lei are mixing water into several large basins, and in the small basins beside them are airlifted fish, shrimps and crabs, which are adapting to the water quality.

As a child born in a coastal city, Huang Xiaoming still knows a lot about fish farming. When Li Yi saw this, he didn't bother, but called Liu Yifei and Zhao Jinmai to the kitchen, and told them: "You take the petals of these peony flowers Pick them all off, make sure they are intact, and put the petals of each flower together, don’t mix them up.”

"Picking flowers again?"

Zhao Jinmai was puzzled and asked, "Do you still want to make rouge?"

"no."

Li Yi explained casually: "These petals are used as molds."

"Mold?"

Zhao Jinmai became even more curious: "Is it a mold for cooking? What kind of dishes do you want?"

"【National Beauty and Heavenly Fragrance】."

"National beauty?"

Zhao Jinmai's eyes widened, and he subconsciously glanced at Liu Yifei, who was beside him, and immediately revealed a playful smile.

Liu Yifei didn't say anything, just looked at Li Yi and asked, "Does this dish use so many petals?"

"That's right."

Li Yi explained: "This is a kung fu soup dish. It uses high soup to make transparent peony flowers. When serving the soup, you only need to put the peony flowers into the clear water, and the peony flowers will melt, turning the clear water into a bowl. Delicious broth."

Listening to Li Yi's description, both Zhao Jinmai and Liu Yifei were dumbfounded.

Not only were they dumbfounded, but the audience in the live broadcast room was full of doubts after hearing it.

"How could there be such a soup? Impossible! Absolutely impossible!"

"Is this imagined? How can it be realized?"

"Use broth to make transparent peony flowers, and then put them in clear water to make broth. Is this a trick?"

"Brother Yi is blowing too much this time, right? Can this kind of dish be made by humans?"

The audience was sending doubtful barrages. Zhao Jinmai didn't read the barrages, but he was also full of doubts.

"Brother Yi, are you serious?"

She looked at Li Yi's expression hesitantly, trying to make sure if Li Yi was joking: "Is this soup real?"

"Of course."

Li Yi smiled and said, "We're going to make this kind of soup this time!"

"But...how is this possible?"

Zhao Jinmai couldn't figure it out: "Using soup to make peony flowers is to make the soup into jelly and then carve it out?"

"Half right."

Li Yi took out his mobile phone, looked at the time, and said: "I don't have time to explain to you, you should follow what I said first, and prepare all the petals for me, and the petals of each flower must be taken off and put away." good."

As he said that, he took two pots, added some salt to them, added water and stirred them evenly to make light salt water, handed them to Zhao Jinmai and the others, and ordered: "After the petals are picked, live in this salt water." Once, wash it clean before using it."

"Oh, I see."

Zhao Jinmai nodded with full of doubts.

Seeing this, Li Yi turned around satisfied and went to the storage room.

Seeing him leave, Zhao Jinmai took out all the peonies in the basket with the help of Liu Yifei.

Putting on disposable gloves, she tried to pick a few petals, washed them in salt water, took a tray, and placed them in the tray.

After washing one flower, she finally couldn't help it anymore, and asked Liu Yifei who was also picking the petals: "Sister Yifei, have you ever heard of using broth to make flowers? Is this really possible?"

"How is it impossible?"

While picking the petals, Liu Yifei smiled and said, "Tell me, Brother Yi can stuff crab roe into eggs to make Qiankun eggs, don't I believe it too?

Brother Yi has never lied to us, since he said it can be done, then it will definitely be done, let's do the work he told us well, and when he starts doing it, we will naturally understand. "

Hearing what she said, Zhao Jinmai thought for a while and nodded: "That's true."

She had racked her brains here, and she might not be able to figure out how Li Yi used soup to make flowers.

It's better to pick the petals earlier and hand them over to Li Yi, to see how he does it with his own eyes.

However, in front of the unknown, all her thoughts were still on the Tang Hua that Li Yi mentioned.

Make flowers out of soup? How is this possible?

What method will he use?

Just when Zhao Jinmai was thinking about how to make the soup flower, Li Yi had already taken out the Australian dragon, blue crab, sea cucumber, abalone and other ingredients bought from the seafood market, brought them to the kitchen, and cleaned them carefully .

After that, he stir-fried the ingredients, threw them into the soup bucket, added water and boiled them.

If you want to use soup to make flowers, the key lies in the soup.

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