A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The camera faithfully recorded the whole process of Li Yi and the others making the broth peony flowers and melting the broth peony flowers into the water.

The audience who witnessed this scene were shocked as if they had seen a magic show.

But unlike a magic show, the audience does not know how it is done during the magic show.

And this soup peony flower was made by the audience watching Li Yi with their own eyes.

However, even after seeing what Li Yi did with their own eyes, they still couldn't believe that it was really something human could do.

"Is there really nothing else in this broth? Can this kind of flower be made with only fish glue?"

"To be honest, if I were asked to do it, I probably wouldn't be able to make a single piece. I don't have that patience at all..."

"It's too strong! How did you come up with the idea of ​​using real flowers to make fake flowers?"

"Uncanny workmanship! Brother Yi, this dish is absolutely amazing! If it is released abroad, it will definitely give all three Michelin stars! Is this inappropriate molecular cuisine?"

"I really want to taste it! So much broth is concentrated to this point, it must be very fresh."

"If Brother Yi opens his own restaurant, if the per capita consumption does not reach 2,000, it will be a waste of Brother Yi's effort!"

Like the audience, Liu Yifei and Zhao Jinmai were also amazed by the special presentation of this soup.

They have never seen soup like this!

"Taste it!"

Li Yi handed them two spoons and motioned them to taste them.

Looking at the clear hot water in the bowl, Liu Yifei scooped up a spoonful, lowered her head and smelled it, and the rich fresh fragrance came to her nostrils.

"so amazing!"

Liu Yifei couldn't help but marvel.

The soup is so clear that you can hardly see any dashi color.

If she hadn't seen the broth peony flower melt into the hot water with her own eyes, she would have thought it was just a bowl of plain boiled water.

It has the same appearance as plain boiled water, but it has a strong fresh aroma like broth.

This difference in vision and taste surprised her.

Gently blowing on the hot air, she took a sip carefully after the temperature in the spoon dropped a bit.

The light and transparent soup entered the mouth, she finally confirmed that this is a bowl of delicious broth.

"tasty?"

Zhao Jinmai asked curiously.

"Smells good!"

Liu Yifei stepped aside and motioned to her, "Try it quickly!"

Zhao Jinmai stepped forward excitedly, scooped up a spoonful, and took a sip.

"Wow! It really tastes like broth!"

She covered her mouth in surprise, and praised Li Yi: "Brother Yi! I think this soup is suitable for a state banquet!"

Liu Yifei also nodded, agreeing very much.

No matter the form or novelty of this soup, it is top-notch.

And its taste is also very outstanding. Although it looks bland, it tastes very thick and doesn't feel clear at all.

There are many cuisines in the world, but it has never been possible to make a soup so delicate, so creative, so delicious, and so elegant.

Therefore, it is not an exaggeration for Zhao Jinmai to say that this dish can be served at a state banquet.

Li Yi didn't care about this, and just smiled when he heard the words: "It's okay! There are many masters in the catering industry, and the masters of the state banquet are one of the best in a million. Who will get me? I can make you eat happily." It's not easy anymore."

But after the audience in the live broadcast room heard his words, they started to talk about it in barrage.

"Brother Yi is absolutely humble. With all the dishes he has cooked, it is definitely more than enough for a state banquet!"

"Not to mention anything else, just that table of tofu banquet is enough. It has both vegetables and meat, and the shape is pretty!"

"To be honest, with brother Yi's level, if it were placed in other countries, it would definitely beat those state banquet chefs."

"Except for making national dishes and wrestling with us, brother Yi going to any country will be a blow to dimensionality reduction!"

"When will the overseas special be released? I really want to see Brother Yi go abroad to open the eyes of foreigners."

The audience discussed enthusiastically. In front of the camera, Li Yi picked up the spoon and took a sip of the soup.

After tasting it for a while, he judged that the taste of salt was still a little weaker.

But it doesn't matter. When you go back and do it again, add a little salt to the warm water, and the mouth will be just right.

Putting down the spoon, Li Yi smiled at Liu Yifei and Zhao Jinmai, "We still have a hundred or so flowers to make, let's work hard!"

These will be used to make [National Beauty and Heavenly Fragrance] tomorrow, and they have to prepare them in advance.

But even if it is prepared in advance, there are only less than 200 flowers here. Counting the loss, at most 180 flowers can be produced.

In other words, tomorrow this soup can only be limited to 180 servings.

After leaving these petals and broth to Liu Yifei and Zhao Jinmai, Li Yi turned and left.

It's not that he's being lazy, it's that he has more work to do.

Most of the fish in the storage room, he had to shave off the meat and mince it for later use, otherwise it would be too late tomorrow.

He also had to steam those crabs in advance and fry them into bald butter for later use.

In addition, he had to dismantle the lotus flowers that had been transported by air, and take out the lotus pods inside for backup.

He also slaughtered those Taihu geese in advance and took out the goose breasts.

After a busy day, when all the preparations were done, it was already past eleven o'clock in the evening.

After tidying up hastily and locking the restaurant, everyone yawned and went back to the hotel to rest.

At the end of the day, the program team was also helping to build the scene of the restaurant, and everyone was exhausted.

So that after Gu Tianle and Li Ruotong arrived at the hotel that night, they greeted them in the group, and only a few people replied to them, expressing their welcome.

However, as artists of the older generation, they still have a good work attitude and don't care.

Early the next morning, they also got up early and went downstairs, ready to start recording the program.

Huang Xiaoming, Wu Lei and the others are used to skipping the breakfast at the hotel, and go to the restaurant with Li Yi to have a meal.

But the two flying guests, Gu Tianle and Li Ruotong, obviously didn't have this kind of awareness. After going downstairs, they first went to the restaurant to have breakfast, and then went downstairs to get in the car.

Seeing the two of them getting into the car together, everyone in the car cheered and gave them a warm welcome ceremony.

"Hi guys."

Li Ruotong was very happy, waving hello to everyone, while bowing repeatedly, very polite.

Gu Tianle followed behind her with a smile on his face, but he didn't say much.

His Mandarin is not very good.

Huang Xiaoming, as the manager of the Chinese restaurant, got up to greet him, and greeted warmly: "Welcome, Sister Ruotong, Brother Le."

"Thanks!"

Li Ruotong smiled happily: "It's my first time participating in such a popular show, please take me with you! Thank you."

Zhao Jinmai smiled behind Huang Xiaoming and said, "Sister Ruotong, we don't feel pressured to record this show, you just have to eat delicious food with us!"

"Really? Great!"

Li Ruotong said with a smile: "I watched a short video of your show before I came, wow! Do you eat roasted whole lamb? It looks so delicious!"

While talking, she also saw Liu Yifei smiling beside Zhao Jinmai.

Seeing her looking over, Liu Yifei smiled and said hello: "Sister Ruotong, hello, I'm Liu Yifei."

Hearing her speak, everyone in the car looked over.

This is the first meeting between the old generation of Xiaolongnu and the new generation of Xiaolongnu.

"Hello."

Li Ruotong stepped forward happily, held her hand, and said with a smile: "You are Xiaolongnu, and I am also Xiaolongnu, just call me sister!"

4

5 Let’s post it during the day tomorrow, the cervical spine can’t hold it anymore