A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Seeing them eating and chatting in full swing, Li Ruotong was very curious.

She felt that this show was different from all the shows she had participated in before.

These five people don't seem to be recording a program, but like a family.

Like a big family living together.

Seeing Wu Lei brazenly stealing wontons from Huang Xiaoming's bowl, while Huang Xiaoming was holding the bowl and allowing him to grab it while complaining, Li Ruotong suddenly thought of himself when he was a child.

There are ten brothers and sisters in her family, and she is the seventh eldest.

At that time, there was nothing in the house.

She didn't wear new clothes until middle school, and she kept picking up her older sister's old clothes to wear.

But recalling that time, she didn't feel bitter at all, but felt a different kind of happiness.

At that time, she was with her brothers and sisters, just like this, playing and laughing.

Although there are occasional noises, but most of the time it is still very harmonious.

What impressed her the most was eating at home when she was a child.

Ten brothers and sisters eat together, and they have to fight to get enough to eat.

Seeing Wu Lei and Huang Xiaoming scrambling for food, she suddenly moved her index finger, and the breakfast in her stomach seemed to be digested, and she was full of appetite.

Scooping up a spoonful of wonton soup, she blew on it, and eagerly took a sip.

The next moment, she was amazed by the rich fragrance of the soup.

"Wow!"

She couldn't help exclaiming: "This wonton soup is delicious!"

"This is seafood broth."

Liu Yifei explained to her next to her: "Yesterday Brother Yi used lobster, crab, abalone, sea cucumber, and a lot of seafood to cook together, and the taste is very fresh."

"It's really fresh."

Li Ruotong took another sip and exclaimed, "This wonton soup is better than all the wonton soups I've ever had in my life combined!"

"This wonton is also delicious!"

Zhao Jinmai ate a wonton, and immediately waved to Li Ruotong and Liu Yifei: "Sister Ruotong, sister Yifei, try this wonton, it will explode!"

Hearing this, Li Ruotong scooped up a wonton from the bowl, blew it and looked at it.

Li Yi's wonton skin is extremely thin, and after being cooked, it has a translucent color, and you can even see the chopped leeks in the filling.

After blowing a few times, she felt it with her lips. When the temperature was almost up, she inhaled the wonton into her mouth.

The smooth skin brushed over the lips and tongue, and entered the mouth smoothly, like a flexible fish.

She bit down lightly, and the thin wonton skin broke open immediately, and a stream of fresh and sweet juice gushed out.

Sure enough... it will explode!

The delicious taste of bursting juice even made her in a trance for a moment.

Before she could distinguish the rich layers of juice, the tight filling of the wonton skin was cut open by her teeth, exuding more gravy and releasing more deliciousness.

This wonton...

She looked at the wonton in the bowl in surprise, feeling a little refreshed.

"There are... leeks in this?"

She recognized the leeks in the wonton stuffing: "You can put leeks in the wontons?"

Hearing her question, Li Yi smiled and said, "Xiang Jiang seldom eats leeks, does he? It seems that Chrysanthemum chrysanthemum and leeks must be used when eating fragrant meat."

"Yes."

Li Ruotong nodded and said: "People in Xiangjiang generally think that leeks are hot, and they are afraid of getting angry when they eat them. This is the first time I have eaten wontons with leeks."

"How about it?"

Li Yi smiled and asked her, "Is it delicious?"

"tasty!"

Li Ruotong nodded again and again, admiring: "The chives here go well with the fish, and they are so juicy and fresh! Wow! It tastes so good!"

Hearing this, Li Yi explained with a smile: "Chives are very flavorful. Lu Province Baozi likes to use leeks with seafood, mackerel dumplings, and sea sausage dumplings. They will put leeks to enhance freshness and flavor."

"Yes, when we make seafood dumplings, leeks are a must."

Hearing Li Yi mention his hometown, Huang Xiaoming hastily opened his mouth to testify.

"learned."

Li Ruotong has gained a lot: "I never knew that leeks and seafood can go so well together."

"Next time, if you cook by yourself, you can try it."

Li Yi said with a smile: "For example, when cooking crucian carp soup, you can put some leeks, and the soup will be very fresh and not greasy at all."

After Zhao Jinmai heard it, he laughed and joked: "Brother Yi, why don't you cook it for us!"

"OK!"

Li Yi said with a smile: "You bring the fish, handle it well, and I'll make it for you to drink."

While joking, Li Ruotong had already finished eating the wonton in the bowl.

Originally, she thought that she would be full after eating five, but after swallowing five, she didn't seem to have eaten, and even felt that she could have ten more.

But the wontons were gone, and she was too embarrassed to let Li Yi down again, so she sipped all the soup in the bowl.

After eating a bowl of hot wontons, everyone was sweating profusely.

Li Ruotong wiped his sweat, breathed a sigh of relief, and said with a smile: "I just feel like I woke up now."

Zhao Jinmai saw that she had finished all the soup in her bowl, so she got up and took her bowl, and put it in the dishwasher along with other people's bowls.

Liu Yifei came to the steamer and took a look. It was full of neatly arranged crabs, which were the ingredients to be used today.

The steaming time was up, Li Yi came forward, took out the crabs, and put them on the table.

Liu Yifei took the scissors and spoon and put them aside. These are tools for removing crab roe and crab meat.

Zhao Jinmai washed his hands and came over to help.

Seeing them dexterously peeling crab roe and crab meat with scissors and small spoons, Li Ruotong couldn't help but marvel: "You are so good at peeling crab meat so fast!"

Zhao Jinmai smiled while peeling crabs: "Fortunately, it's just that practice makes perfect. We peeled more than 20 crabs yesterday, and we are already proficient."

Liu Yifei brought a new pair of scissors and a small spoon, and handed them to Li Ruotong: "Sister Ruotong, come and help me too!"

Li Ruotong readily agreed, took the tools, and started to follow the steps of Liu Yifei and Zhao Jinmai.

But after peeling off the crab shell, she couldn't help swallowing her saliva when she saw the full crab roe, and sighed: "This crab is really good! The crab roe is so full!"

"This is the hairy crab we bought from Gaoyou. Brother Yi picked it himself, and each one is full of yellow."

Liu Yifei explained to her, and suddenly noticed the movement of her swallowing saliva, and immediately understood it, and said with a smile: "Sister Ruotong, why don't you try one first!"

"No, no, that's too bad."

Li Ruotong shook his head and said, but couldn't help swallowing again.

"It's okay, you can eat one first."

Liu Yifei persuaded: "We ate all of them yesterday. This hairy crab is very delicious. You should try it."

Seeing her enthusiastic persuasion, Li Ruotong was a little shaken.

"Then let me taste one!"

As she spoke, she scooped up a large spoonful of crab roe with a spoon and put it into her mouth.

Then, she was conquered by the aroma of crab roe.

"Too fresh!"

She sipped the crab roe and said with a smile: "Don't wait for the night, I don't want to leave now!"

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