A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The program team designed the game to increase the effect of the program, so the needles used to play the needle game are all pins with enlarged needle holes.

However, even so, the program group still overestimated the hands-on ability of the diners.

Three groups of couples took the needle-threading challenge in succession, and they all only got the consolation prize of 10% off.

Therefore, the subsequent couples summed up their experience and chose to try another game.

The new game is called Heart to Heart. The rule is that the host asks questions, and both couples answer at the same time. If the answers are consistent, it is considered a success.

This game was recommended by Huang Xiaoming, and he acted as the host of the game.

Originally, he was full of confidence in this game, but after playing four groups of couples in succession, only one group of couples got a 20% discount, and one group of couples was a little unhappy because they failed to answer a question correctly.

Therefore, Huang Xiaoming hurriedly changed to a quick question and answer game. This game can release water and ask some common sense questions.

As a result, the atmosphere at the scene finally became joyful.

The game session will take at least a few minutes, which makes the pressure on the back kitchen a lot less.

The diners at the first table have already ordered, and they ordered one piece of [rouge goose breast], one piece of [peony fish fillet], two pieces of [hibiscus crab bucket], and two pieces of [national beauty and heavenly fragrance].

[Furong Crab Fight] and [National Beauty and Heavenly Fragrance] are prepared in advance and can be served directly.

[Rouge goose breast] The rouge and goose breast to be used are also prepared in advance. Li Yi has already marinated the goose breast with rouge and set it aside for later use.

The goose breast is also cooked. It only needs to be steamed in a steamer for 20 minutes under pressure, and then topped with apricot flower sauce, it can be served.

Only [Peony Fish Fillet] needs to be cooked fresh.

[Peony Fish Fillet] is one of the eight imperial dishes in Sichuan. It is a salty and fresh Kung Fu dish, not spicy.

For non-spicy Sichuan dishes, the difficulty of making them soars, and [Peony Fish Fillet] is no exception.

Authentic [Peony Fish Fillet] is made from perch from Sichuan Province, and it must be more than 5 catties, otherwise the meat is not thick enough to be sliced.

But when Li Yi was in Shuanglin, he improved this dish and made it with Luo fish, which successfully conquered the taste buds of Qianlong and the concubines in the harem.

To make [Peony Fish Fillets] with Luo fish, it must be more than 10 catties.

However, in reality there are very few jellyfish, even three to five catties are rare. When Li Yi made a request to the program team, he didn't expect to get it at first, and offered to replace it with sea bass if he couldn't find it.

But the program team really helped him buy two scorpions weighing more than 10 catties, one weighing 11 catties and the other weighing 13 catties.

When playing games in the front yard, Li Yi and Wu Lei took out the smaller 11-pound jellyfish.

Seeing that Li Yi made another big fish, Li Ruotong was no longer surprised, but asked curiously: "What kind of fish is this? Is it poisonous?"

"It's a jellyfish, it's not poisonous."

Li Yi put the fish on the desk, wiped the knife with a rag, and prepared to kill the fish.

Hearing that there was no poison, Li Ruotong was much relieved, and then came to the front curiously, looked at Zhe Luoyu's broad and flat head on the desk, and wanted to reach out to touch it.

"Be careful, this fish is fierce."

Li Yi reminded her: "This is a carnivorous cold-water fish, it's not good to be bitten."

Hearing what he said, Li Ruotong quickly withdrew his hand and smiled at Zhe Luoyu: "I won't touch you, don't bite me!"

As a joke, she asked Li Yi, "Is this a farmed fish or a wild fish?"

"Wild, the program team bought it from Goose Country."

Li Yi explained: "Zheluo is a cold-water fish, and generally lives in areas above 45 degrees north latitude.

In the early years, this kind of fish was very common in Northeast China, and it was found in HLJ, Songhua River and Mudanjiang.

But in recent years, this kind of fish has been rare in the wild, but there are still farmed fish. "

Hearing that Li Yi mentioned his hometown, Zhao Jinmai hurriedly followed, looked at the Zhe Luo fish on the table, and then shook his head: "I have never seen this kind of fish."

"There aren't many wild fish like this when you were a kid."

Li Yi smiled and asked her: "You guys divide the local wild fish into Sanhua, Wuluo, Eighteen, and Seventy-two miscellaneous fish. Have you heard of it?"

Zhao Jinmai was taken aback for a moment, and after thinking about it, he said in doubt: "I seem to have heard my grandfather say that there are three flowers and five flowers. He said it when he stewed crucian carp seeds for me."

"Crusch... Hanako?"

Li Ruotong heard it was fun, and asked with a smile: "Is it crucian carp?"

"It's not crucian carp."

Zhao Jinmai shook his head and explained: "We call crucian carp crucian melon seeds in Northeast China, but crucian carp is not crucian carp.

There are no spots on crucian carp melon seeds, but there are spots on crucian carp melon seeds, which are better than crucian carp melon seeds, but I don’t know the scientific name. "

"It's called a flower bone fish."

Li Yi said: "It is also a carp fish, but it is generally not too big, and the largest does not exceed 2 kilograms.

There are 7 to 12 large black spots on the central axis of its body, which grow on the skin, and the scales are still there after scraping, so it is called the flower bone fish. "

"That's right, that's it."

Zhao Jinmai clapped his hands and said with a smile, "This fish stew is very fresh."

"That's right, there are three flowers and five flowers. The crucian carp is one of the three flowers. The other two are Aohua and bream, which are the local mandarin fish and bream."

Li Yi pointed to the Zheluo fish in front of him and explained: "Wuluo refers to five kinds of fish: Zheluo, Faluo, Yaluo, Tongluo and Huluo.

This kind of Zhe Luo fish is one of the five Luo fish, and it is also the largest and the most delicious meat.

It is a carnivorous cold-water fish belonging to the family Salmonidae, so it is also called Zerro salmon.

Carnivorous fish tend to grow larger. This kind of fish can grow up to more than 100 catties, but it is not the limit.

In the 1980s, there was a rumor that there was a lake monster in Kanas Lake in the Western Regions Province. After research by local researchers, they all believed that it was a very large salmon, that is, this kind of fish. "

"Oh! I know! I watched that show when I was a kid!"

Zhao Jinmai was reminded: "When I was a child, it was broadcast on TV, it seemed to be "Approaching Science", it said that there were big red fish in Kanas Lake, and they would drag the horses drinking water by the lake into the water to eat them.

I remember there was a video in the show, saying that the fish was more than ten meters long, but I don't know if it is true or not. "

"No one has fished it before, and no one knows whether it is true or not. It may be a gimmick made by the local tourism bureau to promote tourism, but jelly salmon can indeed grow bigger."

As Li Yi said, he filled the vegetable sink with water, and said with a smile, "No matter how big you grow, you can't escape the fate of being eaten. There's no way, delicious food is the original sin!"

As he said that, he pressed the head of Zheluo fish, and cut a knife at the back of its gills and at the end of its tail.

Zhe Luoyu was in pain, twisted his body violently, and slid into the vegetable sink filled with water.

This is the Cantonese-style yusheng way of handling fish, so that the fish can drain the blood from the body and get rid of the bloody smell of the fish during the struggle.

Soon, after the Zheluo fish stopped struggling, Li Yi fished it out again, skinned and deboned it, and shaved two pieces of white and tender meat.

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