A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"smell good!"

"So this is Buddha Jumping Over the Wall? No wonder it's so expensive, it really looks delicious."

The audience around were discussing curiously, and they all looked at the jar in front of Li Yi curiously.

The audience in the live broadcast room could also see the expressions of the onlookers, and several bullet screens flew by quickly.

"Is this babysitting?"

"The acting is too fake."

"I don't believe it can be so exaggerated just by smelling it."

"Old Tang said yes, it should be a bit technical, right?"

"Old Tang won't take money?"

"Really not. If he collects money, he will smash his own brand. His IP with tens of millions of fans on the Internet costs several million a month just for advertising. There is no point in smashing his own brand for that little money."

Li Yi didn't have time to watch the barrage in the live broadcast room, so the mouth of the altar could not be opened for too long, otherwise the smell would evaporate a lot.

He quickly picked up a bamboo colander and put it into the jar, and after a few scoops, he fished out a fat abalone that was as big as the mouth of a bowl.

The abalone is covered in maroon soup.

The soup is thick, as if it has been thickened.

But Old Tang knew at a glance that it was gelatin boiled for a long time.

"What a big abalone!"

Both the camera and the assistant were shocked.

They have also photographed many restaurants with Lao Tang, and they have also photographed many Michelin-level high-end restaurants, and those restaurants also served abalone.

But this is the first time they have seen such a big abalone.

"It's incredible, this is really amazing!"

Old Tang's eyes almost popped out: "The market price of such a big abalone must be 10,000?"

Seeing this abalone, the audience in the live broadcast room were also surprised.

"Fuck! Is this abalone real? Could it be a model?"

"I've never seen such a big abalone in my life!"

With the appearance of the big abalone, the number of people in the live broadcast room also skyrocketed, and soon reached 3,000 people.

Li Yi didn't stop what he was doing, he spooned one after another, and quickly fished out a bunch of top-quality ingredients.

Sea cucumbers as long as a Coke bottle, and soft, glutinous camel tendons, were fished out by him as if they didn't need money.

As he flipped it, the delicious smell became stronger and enveloped the whole alley.

For a moment, the sound of swallowing saliva resounded.

A ridiculous idea appeared in everyone's mind.

If you use so many top-quality ingredients to make a fried rice and sell it for 10,000 yuan, it seems that it is not expensive!

After taking out all the top ingredients, Li Yi began to deal with them.

He took out a kitchen knife, gently pressed the fat abalone with his right hand, cut off its front, back, left, and right skirts, and threw it back into the jar.

It was also cut up and down, leaving only the softest and sweetest runny heart.

Then he threw the skirt back into the jar and discarded it.

Cut the soft-boiled abalone meat into 3 mm wide slices, then cut into strips and cubes.

Seeing this scene, Old Tang almost didn't jump up: "Such a good abalone, why don't you just dice it?"

Li Yi kept his hands in his hands, and glanced at him: "How do you make fried rice without dicing?"

"I……"

Old Tang almost spat out a mouthful of old blood: "Such a good abalone is enough to eat directly! It's too wasteful to use it for fried rice?"

The audience in the live broadcast room also deeply agrees.

"My mother! Such a big abalone still needs to be trimmed?"

"Can you express the leftovers that are cut off to me?"

"The abacus was calculated upstairs, and Lu Sheng heard it."

"This kind of leftover material can be sold for a thousand or eight hundred, right?"

"Damn it! I can't even afford leftovers?"

"A bowl of fried rice needs dozens of seafood to go with it. It's a lot of experience."

Under the watchful eyes of the audience in the live broadcast room, Li Yi also cut the sea cucumber and tendons into small cubes.

"Excellent knife skills!"

Old Tang was still feeling sorry for the abalone, but after seeing Li Yi's knife skills, he still couldn't help admiring him.

The assistant echoed: "It's cut so fast."

"The main thing is not to be fast, but to cut evenly."

Old Tang explained: "Look carefully, all the ingredients he cuts are almost the same size.

The most difficult thing is the tendons. This stuff has to be stewed until soft to taste, but if it is too soft, it will not be easy to cut into cubes, so it must be stewed just right.

Only in this way can it be cut into cubes while retaining the taste of the ingredients, which is a real skill! "

Listening to his explanation, the audience around him didn't know what was going on, and they also praised him repeatedly.

It was a worthwhile trip to see such a good knife.

Soon, Li Yi finished dicing the seafood.

He took out four eggs from the refrigerator, and took out a bowl. After breaking open one by one, he separated the whites, and then put the yolks into the rice tray.

The four egg yolks are crystal clear, showing a golden color, very beautiful.

It took Li Yi a lot of effort to buy these eggs.

It's not so precious, it's purely because he has a higher requirement for freshness.

In a society with such advanced industrialization, the eggs that can be bought on the market are basically wholesaled from farms.

After logistics and transportation, market distribution and sales, it usually reaches the customer, at least two or three days later.

But Li Yi wanted eggs, which had to be from the same day, not overnight.

He ran around several farmers' markets but couldn't find any, and finally bought some from a grandma who was selling eggs in a wicker basket by the roadside.

During this week, every day he would go to that grandma to buy the freshest eggs.

Of course, the price is also given ten yuan a piece.

However, compared with other ingredients, this egg is already very cheap.

Putting on disposable gloves, Li Yi mixed the egg yolk and rice together.

He mixes it very carefully, and every grain of rice must be broken up, leaving no lumps.

In the end, he mixed all the rice grains into the same golden color as the egg yolk.

The rice fried in this way will be golden yellow, commonly known as gold-coated silver.

After he mixed the rice, all the onlookers swallowed their saliva almost at the same time.

When evaluating a food, it is often said that it has a good taste and taste.

The reason why color is put at the forefront is that before eating, human beings judge whether the food is edible or not through vision.

If the appearance of a food is very attractive, such as strawberries that have just been picked, the leaves are green and there are still dewdrops.

Another example is the leg of lamb that has just been roasted, and the fat on the surface is browned.

So from a psychological point of view, people tend to subconsciously think that it is delicious.

This freshly mixed rice showed a very attractive and delicious color.

The golden egg liquid evenly wraps every grain of rice, no more and no less.

Dotted with orange shrimp roe, it looks like a fresh shrimp jumping out of the water in a golden river, which makes people salivate involuntarily.

But these were just raw materials. Before Li Yi even started to fry the rice, he had already made the audience and the netizens in the live broadcasting room very hungry.

Taking off the disposable gloves, Li Yi put the ingredients in order, and then put the frying pan on the stove.

He was finally going to get angry.

laugh!

He unscrewed the valve of the gas stove, and liquefied natural gas spewed out from the stove.

Li Yi took out the lighter and put it into the stove.

Teng!

A burst of flames spewed out!

The advantage of modern technology is that it is easy to have a fire that can be used for stir-frying anytime, anywhere.

In the dream, in the first year of Li Yi's art training, he was helping his master pull the bellows.

But after the fire started, he reached out and adjusted the valve to slow down the fire a bit, and then put the wok on it.

The master's voice seemed to be still echoing in his ears.

"Xiao Li, do you know why there is a small word on the right side of this stir-fried character?

When frying rice, the hotter the firepower, the better. If the fire is too hot, it will be easy to burn, so don't be impatient.

There are also university questions in this fried rice! "

The frying pan was already hot, Li Yi collected his thoughts, picked up the frying spoon, scooped half a spoonful of golden chicken oil into the oil pot, and dunked it into the oil pot.

Zila!

The fragrance of the grease exploded immediately under the stimulation of the firepower, which was extremely alluring.

Old Tang smelled it, and couldn't help nodding his head: "It's fine to fry it with chicken oil, be careful!"