A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi didn't expect that Cai Yi and the others would catch up to the recording site of the show.

These three experts really persevere!

However, the decision Li Yi had already made would never change.

Therefore, he didn't care about the arrival of the three of Cai Yi, but just made noodles on his own.

After putting on the microphone, Geng Wanhua walked towards Li Yi, ready to chat with him, but was stopped by Jia Naliang who suddenly appeared.

"Hello, Mr. Geng, we meet again."

Jia Naliang happily asked: "Do you still remember me? We recorded the third season of "National Treasure" together that year."

Geng Wanhua froze for a moment, then nodded hesitantly: "Oh, hello, long time no see."

"It's been a long time."

Jia Naliang smiled warmly and said, "I was really impressed by the recording of the program last time. I still remember the big bottle with various glazes. It's so beautiful!"

Faced with his enthusiasm, Geng Wanhua was a little hard to resist.

Geng Wanhua wanted to take the opportunity to chat with Li Yi, but he stopped him from talking left and right, so he could only deal with it casually.

What Geng Wanhua didn't know was that Jia Naliang was actually using this method to take the initiative to find a scene in order to increase his role in the scene.

Soon, the director team had sorted out the script, and the program flow continued.

Because of Li Yi's sudden appearance, his [The Best Beef Noodles in the World], whether it's the name, the price, the taste, or the priceless tableware, is very interesting and eye-catching.

Moreover, three experts from the Palace Museum came here specially for his tableware, and even joined the program without hesitation.

Therefore, the director team specially set up a separate session for Li Yi to record his process of making beef noodles.

After rebooting, the camera crew focused on Li Yi.

In this link, Li Yi is the only core.

Facing the shooting, Li Yi didn't take it seriously, and still took his time, making Dengying beef and beef noodles step by step.

But his smooth movements, in the eyes of artists, seem to be art, full of beauty.

Seeing that he made an exquisite palace lantern skeleton out of sugar syrup with just a few strokes, all the artists present were stunned and exclaimed again and again.

Xiao Yueyue liked it so much that she didn't even care that she was recording a show, so she took the phone and started filming Li Yi's hand.

"I have to send it to my master, he must like it."

While filming, he explained: "When I was studying art, I kept listening to my master's stories about strange people in the world, but I had never seen them.

My master said that there used to be a practice booth under the overpass, who made sugar figurines, called Tang Ren Zhang, and his skills were very good, and what he made looked like what he made.

The boss's craftsmanship is probably no worse than Sugar Man Zhang. "

He was born as a cross talk actor. He studied under Guo Degang, the founder of Deyun Society, since he was a child, and he is very interested in this traditional skill.

Brother Xun on the side interjected and asked: "It seems that there is a patriarch who blows candy, who is it?"

He is also a cross talk actor and has some understanding of traditional culture.

"Seems to be."

Xiao Yueyue thought about it, but couldn't remember who it was: "I'll ask my master later."

While making the lamp stand, Li Yi said casually: "There is a legend that it is Liu Bowen, when Zhu Yuanzhang built the meritorious officials' pavilion and set fire to the meritorious officials, Liu Bowen escaped and was rescued by an old sugar seller.

The two changed clothes, and Liu Bowen concealed his identity and began to sell sugar in the streets and alleys. In his spare time, he used wheat straws to blow sugar figures to sell. Since then, the craft of sugar blowers has been spread. "

"That's right! That's what my master said."

Xiao Yueyue nodded hurriedly, and then asked in surprise, "Eh? Are you a candy kneading skill passed down from your family?"

"Should it count?"

Li Yi was a little hesitant, but still shook his head with a smile: "But I haven't mastered it, and this three-legged cat kung fu is not considered a craft."

He was in the dream space, in order to help him learn how to make the Lantern Candy Rack for Lantern Beef, the master specially found the successor of the sugar kneader in the capital to teach him the craft.

But he only learned how to make a lamp stand, and he had no time to learn other things, and they refused to teach him.

He was telling the truth, but everyone thought he was being humble.

Brother Xun joked with a smile: "With your skills, you can set up another candy kneading stall."

Jia Naliang sighed: "Such a good lamp stand, but it is still a three-legged cat?"

While speaking, Li Yi had already prepared Dengying Beef.

He put the thin beef on the lamp stand, lit a smokeless candle, and then put it on the table as a gesture.

"Dengying Beef, try it!"

Looking at the exquisite lamp shadow beef, everyone didn't know what to do for a while.

"It's too pretty, isn't it?"

Huang Minghao exclaimed: "I really can't bear to eat it!"

Yan Haoxiang also nodded in agreement: "This is already a work of art, so beautiful."

At this time, Guo Jingfei suddenly stretched out his hand, and took a piece of beef from the palace lantern: "You can eat it after you make it. If you don't eat it, it's a waste of other people's craftsmanship?"

"oops!"

Huang Minghao and Yan Haoxiang exclaimed with regret.

"It's okay, this was originally made to eat!"

Yang Shaoyue greeted: "You all try it! This beef is very delicious! It tastes like potato chips!"

"Potato chips? How is that possible?"

Guo Jingfei was skeptical, put the sliced ​​beef into his mouth, and bit down.

Click!

The crisp taste immediately made him widen his eyes in surprise: "It's really potato chips!"

Hearing the voice, Huang Xiaoming couldn't bear it anymore, and reached out to take off a piece: "I'll try it."

Click!

"this……"

He also froze for a moment.

"How? I didn't lie to you, did I?"

Yang Shao raised his head proudly.

Looking at their surprised expressions, Yang Shaoyue seemed to see himself half an hour ago.

snort! Let you question me, what do you say now?

"It's amazing, beef jerky can make such a taste!"

Guo Jingfei was astonished.

The taste of this Dengying beef was completely beyond his imagination.

“Beef noodles taste better!”

Yang Shaoyue's proud tail almost went up to the sky: "Actually, the most amazing thing is the Qiankun egg. If you eat it, hehe!"

Before she could finish speaking, Zhao Jinmai stopped her.

Zhao Jinmai still remembers how he felt when he ate the Qiankun egg.

The best experience of Qiankun eggs is to fully expose the senses to the impact of crab roe soup without knowing it, and get the most extreme enjoyment.

The more Yang Shao was stopped by her, she didn't reveal this secret, but she couldn't wait to see their expressions after eating the Qiankun egg.

Making noodles is much easier than Dengying beef, because the noodles are made in advance.

Opening the knife box, Li Yi pulled out a knife, and began to cut the noodles smoothly.

Seeing his saber technique like a swimming dragon, the artists exclaimed and praised him endlessly.

But Guan Xue's attention was all attracted by the kitchen knives in the knife box with handles of different sizes, but they were all covered with golden leather.

Zichou Yinmao, rat, ox, tiger, and rabbit, corresponds to the twelve-hour zodiac, gold, wood, water, fire, earth, five elements and five colors, and a leap knife used in leap years. That's right, this is the Jinshan imperial kitchen knife recorded in the book.