When Wu Lei heard this, he immediately raised his head and yelled: "Then it's 1:1! Anyway, it's high in calories! Not bad for that bit of lard!"

"real?"

Li Yi looked at him with a half-smile.

"Fake, fake."

Wu Lei shrunk his neck and laughed, "I'm just bragging. Just pretend I didn't say what you should do."

"cut!"

Zhao Jinmai made a face at him: "I thought you were kind!"

When Wu Lei heard this, he was furious: "I dare to eat ten later, do you dare?"

Zhao Jinmai retorted: "I'm not a pig."

Watching the two quarreling, Liu Yifei shook her head, and saw Li Yi who was smiling and silent in a blink of an eye.

Avoiding her eyes, Liu Yifei looked at the bickering Wu Lei and Zhao Jinmai again, the corners of her mouth raised, as if she was amused by them.

Li Yi withdrew his gaze and began to make dry pastry, explaining to the audience: "To make dry pastry, you must use low-gluten flour.

In order to achieve the effect of loosening the slag of the Soviet-style moon cakes, the gluten of the flour should be lower.

And when mixing and making, it is necessary to control the strength so that the dough is as loose as possible. After baking, the crust will be more crispy. "

While speaking, Li Yi dug a hole in the center of the low-gluten flour he took out, then took the frying spoon, and dug out the solidified lard in the bowl.

The snow-white lard is like a cloud, smooth and moist.

Li Yi dug it out with his fingers, mixed it into the flour, and kneaded it while turning it with a spatula.

Seeing Li Yi start to operate, Wu Lei didn't care about arguing with Zhao Jinmai, so he came over curiously and watched Li Yi make the dry pastry.

"When we knead, don't use too much force, but we must knead evenly."

Li Yi's movements were gentle, and the dough under his hand was obediently rounded and flattened by him, then dispersed and then kneaded into a ball.

Watching Li Yi knead his face, the barrage in the live broadcast room became strange.

"Brother Yi kneads dough so charmingly!"

"(╯▽╰) I really want to become that dough!"

"No, is this something you can watch seriously?"

"It is recommended to watch at 0.5x speed."

"Brother Yi's hands are so pretty, thin and long!"

"What are you talking about? It's just kneading dough. Is there anything strange?"

"Not surprising, not surprising at all."

"There are some women in the barrage area, don't overdo it!"

"Why are there still men?!"

"I'm wrong, it's my heart."

"Fork it out! Fork it all out!"

The director noticed something was wrong with the barrage, and quickly cut Master Cai's camera to the side.

Li Yi in front of the camera didn't notice it, he was just kneading the dried pastry carefully.

As he kneaded, soon, the flour and lard were evenly mixed together, turning into a ball of rice cake-like dough.

Knead again and check the even texture of the dough. Li Yi nodded with satisfaction: "That's it. Knead all the lard evenly. If there is no dry powder, it can be used."

As he said that, he glanced at the barrage, but found that many viewers were posting "continue" and "don't let the happiness stop".

What are these guys posting?

Looking at the camera suspiciously, Li Yi shook his head, without thinking too much, he casually put the dry pastry aside for later use.

Seeing this, Huang Xiaoming reminded: "Should I wrap it in plastic wrap?"

"Need not."

Li Yi waved his hand.

Huang Xiaoming was puzzled: "Don't all reconciled noodles have to be wrapped in plastic wrap?"

Li Yi smiled and asked back: "The purpose of wrapping it in plastic wrap is to prevent water loss and make the surface chapped, but did I add water to this dry pastry?"

Huang Xiaoming was taken aback for a moment, then he understood: "Okay!"

There is no water in this dough at all, so naturally there is no fear of water loss.

"Next, let's make water and oil noodles."

Li Yi came to the pile of all-purpose flour and explained to the audience: "Water oil noodles also use flour and lard, but unlike dry pastry, dry pastry only uses flour and lard.

The water oil noodles need to use a compound oil of lard and peanut oil, as well as 80 ℃ hot water. "

As he spoke, he also dug a hole in the all-purpose flour, exposing the chopping board below.

"The ratio of water to oil to noodles is five noodles, one oil, and two water."

While operating, Li Yi explained: "Here is two catties of all-purpose flour, which is one kilogram, so we need to put two hundred grams of oil.

In order to achieve a balance of fragrance and nutrition, we use half of lard and half of peanut oil. "

As he spoke, he took the frying spoon, scooped out a ball of lard, and put it in the noodles.

"Don't you need to weigh it?"

Huang Xiaoming reminded.

"No, this is two taels of oil, one hundred grams."

Li Yi said, looked at him and asked with a smile, "Why? Don't you believe me?"

Seeing this, Huang Xiaoming deliberately smiled and said: "I really don't believe it, it can't be so accurate, right?"

He did it to create a program effect, but he was also a little uncertain.

Li Yi just dug casually, how could he be sure it was two taels of oil?

"I'll get it!"

Wu Lei joined in the fun and ran to get an electronic scale.

Turning on the electronic scale, Li Yi casually took a small bowl and put it on top, except for the skin.

Then, he wiped it with his fingers, scraped the lard off the frying spoon, and dropped it into the small bowl.

The lard fell into the bowl, and the value of the electronic scale changed rapidly.

98g!

"Wow!"

Seeing this value, Huang Xiaoming was very surprised: "It's really two taels!"

Although there is only a 2g error, it is already very accurate.

However, Li Yi didn't speak, but stretched out his fingers and scratched the mouth of the bowl.

There was still some lard on his fingers.

After scraping all the lard on the mouth of the bowl, Li Yi withdrew his hand.

At this time, the value of the electronic scale stabilized.

100g!

Seeing this number, several people present cried out in surprise.

"It's really 100 grams! So accurate!"

"It's not bad even a gram? It's amazing!"

In the live broadcast room, the audience's barrage painting style is completely different.

"Brother Yi's finger must be very moist now."

"It's not right, it's very wrong!"

"Slender fingers, snow-white grease."

"You perverts! Can you still learn how to cook food?"

"Where's the disciplinary committee? Take care! These guys are going against the sky!"

"Brother Yi's eldest wife in the United States was silenced for 1 minute."

"Brother Yi's diabetes caused my teeth to decay and I was silenced for 10 minutes."

"Brother Yi's third aunt in Faguo was silenced for one hour."

"I will marry you in this life, Brother Yi was silenced for 10 minutes."

"Brother Yi's Piyanzi was muted for 1 minute."

"I am brother Yi's ex-girlfriend who was banned for 24 hours."

"I miss Sydney's brother and got banned for 30 days."

"The boy who wants to drink Yige's juice will be banned for 360 days."

In front of the camera, Li Yi looked at the numbers on the electronic scale, and said with a smile: "My hand feel is quite accurate, and the error is at most about 1 gram."

After finishing speaking, he glanced at the barrage, but found that the screen was full of notices that the audience was banned, and he couldn't help being stunned.

At this time, Wu Lei and the others also noticed the wave of silence in the bullet screen, and they were also surprised.

"What happened?"

Behind the camera, the program crew covered their faces and gestured to Li Yi and the others: "Go ahead, just make noodles normally."

4

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