A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"smell good!"

"What's this?"

"Looks like chicken soup? But it's much more fragrant than chicken soup."

The girls crowded around in front of Li Yi's booth curiously, looking curiously at the wooden soup bucket that had just been opened in front of him.

The aroma is wafting out from the soup bucket.

"This is meat bean curd."

Li Yi gently slapped the lid of the soup bucket, and the aroma suddenly became stronger.

Smelling this fragrance, the girl who was shouting expensive just now became silent.

She was busy swallowing.

"Is this bean curd?"

Some girls couldn't believe it: "I have eaten bean curd since I was a child. What kind of bean curd can have such a fragrance?"

"I told you that it's meat bean curd! It must be different!"

Someone next to him squeezed into the front row curiously, stretched his neck and looked into the soup bucket.

The snack cart is not high, and everyone can see that the soup bucket is full of milky white and tender bean curd, which looks like solidified yogurt.

"It looks like ordinary bean curd? Why is it so fragrant?"

“I kind of want to eat it, but it’s so expensive!”

"A bowl of more than 600 yuan is very expensive, but compared with the 20,000 yuan beef noodles, it seems acceptable again."

Smelling the delicious fragrance wafting from the soup bucket, some people were already shaken.

"Husband, let's buy a copy and try it? It's only over 300 per person, and it's about the same as eating a Haidilao meal."

Some couples couldn't bear it.

The boy hesitated.

Obviously, he still can't accept more than 600 bowls of bean curd.

Seeing this, the girl stood on tiptoe and whispered something in his ear with a blushing face.

The boy's eyes widened in an instant, and he took out his phone without saying a word: "Where are you scanning?"

Li Yi pointed to the payment code hanging beside the car, and the boy directly scanned the code to pay.

"Give me one!"

[WeChat accounts, 666 yuan. 】

Hearing the WeChat reminder, Li Yi calmly took out a porcelain bowl, and scooped up the bean curd from the soup bucket with a flat wooden spoon.

Seeing him take out the porcelain bowl, someone in the audience questioned: "Boss, where is your Wanshou Wujiang bowl? Why don't you use the Wanshou Wujiang bowl?"

"The meat bean curd should not come into contact with metal utensils. The Wanshou Wujiang bowl is a golden bowl, so it is not suitable for serving the meat bean curd."

Li Yi explained casually, but the people around him didn't quite believe it, and all laughed and teased.

"It must be reluctant to give it to us."

"My Wanshou Wujiang Bowl is for 10,000 yuan of fried rice, and 20,000 yuan of beef noodles!"

Hearing the ridicule from the crowd, Li Yi didn't care.

He had already explained it, and it was up to him to believe it or not.

"Is it because of the brine?"

A voice came from outside the crowd, and everyone looked back, but it was a man wearing glasses, bearded, and speaking a bit leaky, standing behind with his hands behind his back.

He looked at the meat bean curd in the soup bucket and explained: "I went to Sichuan Province to eat the local traditional bean curd. They were all served in porcelain bowls. Metal spoons and pots should not be used because there is brine in the bean curd, that is, Bittern can corrode metals and affect the taste and taste of soy products."

Seeing that he had explained the reason, Li Yi nodded with a smile: "That's right."

Although the main ingredient of meat bean curd is not soybeans, it is chicken sprouts, which are the two tenderest meats in chicken breasts, minced into puree.

But in order to look good, Li Yi still added a certain proportion of brine.

Brine is brine, which is highly corrosive.

Although the content in bean curd is relatively small, if it comes into contact with metal, it will still be prone to corrosion and affect the taste.

Its corrosive effect on iron is the most obvious.

If it is served in an iron bowl, even people with less sensitive tastes can taste the rust.

Therefore, foods with brine content should not come into contact with metal.

"Huh? Teacher Gao?"

Someone recognized him.

"Is he the food blogger who visited the store, the one named Gao Wenlin?"

Hearing someone call out his name, Gao Wenlin also smiled politely: "Hi, I'm Gao Wenlin."

"Mr. Gao, why did you come to Yangcheng?"

"I am your fan!"

Some fans came up to greet him.

Gao Wenlin explained: "Tang Renjie and I are good friends, and I heard from him that there is someone here who cooks delicious emperor fried rice, it's definitely worth flying over here to eat.

As you all know, I am a rice lover. There is delicious fried rice, and I will definitely not miss it, so I will come here. "

After finishing speaking, he asked Li Yi, "Boss, can you make emperor fried rice today?"

"I can't do it, I can't buy such good ingredients."

Li Yi shook his head.

"Huh? It's a pity."

Gao Wenlin looked regretful, but he still expressed his understanding: "I watched Lao Gao's video, and the materials you used are indeed top-notch, and it is indeed difficult to buy."

After finishing speaking, he paused, and still asked unwillingly: "Then the emperor fried rice, will you stop selling it in the future?"

"Sell it! Of course I will sell it."

Li Yi explained: "If I can get enough ingredients, I will definitely sell them, but if I can't get them together, there is nothing I can do, unless customers bring their own ingredients."

"Can you bring your own food?"

When Gao Wenlin heard this, he became energetic: "Then I'll bring some ingredients, can you make it for me?"

Li Yi glanced at him and nodded: "Yes, but the processing fee is not cheap."

"As long as you can do it, you can charge as much as the processing fee."

Gao Wenlin laughed and said, "I just want to taste how delicious your emperor's fried rice is, which made Old Tang brag so fiercely."

"You will know when you try it yourself."

Li Yi was talking, but his hands didn't stop, and he scooped up half a bowl of white and tender bean curd in a short while.

Following that, he opened the soup bucket on the other side, and a more intense fresh scent immediately permeated the air.

"Wow! It smells so good!"

"What's this smell? It's more fragrant than meat bean curd!"

There were exclamations one after another.

"Soup."

Gao Wenlin smelled the smell, and kept nodding: "The main ingredients should be old hen, and Jinhua ham, and the auxiliary ingredients should be abalone, and there seems to be morel mushrooms, right? Boss?"

"Stop talking about sea cucumbers and fish maws, everything else is correct."

As Li Yi said, he took out a spoonful of soup and poured it gently along the side of the bowl into the bowl.

The broth is cool, like a bowl of boiled water, but it exudes a very fresh aroma, which is mouth-watering.

When everyone around heard Li Yi's list of names of ingredients, no one said it was expensive anymore.

Using so many top-quality ingredients to boil the soup, it only sells for more than 600 yuan a bowl, which is already very conscientious!

Smelling the aroma, Gao Wenlin couldn't help sighing: "Why do you use so much good material every time? Are you doing charity?"

"It's okay! You can earn money."

Li Yi said something casually.

They didn't know that among the ingredients Li Yi mentioned, except for the old hen and morels, he bought them with money, and the total cost was less than 1,000 yuan.

The rest of the ingredients are leftovers from making [Supreme Emperor Fried Rice].

However, even though they are leftovers, they are all good things at the tribute level, and there is absolutely no problem at all for making soup.

Just by the movements of the couple who took the bowl of tofu curd from Li Yi's hands, they kept swallowing their saliva, and they knew how delicious this bowl of soup was.

"Honey, try it."

The girl scooped up the first spoonful, blew on it, and brought it to the boy's mouth.

The boy sucked lightly, and the fresh and tender bean curd was directly sucked into his mouth.

"Well!"

The boy's eyes widened instantly.

He could hardly feel any taste, it was like swallowing a mouthful of mist, it was so smooth and tender that it was unbelievable!

"How about it?"

The girl asked curiously.

Gudong!

The boy swallowed it in one gulp, and nodded excitedly: "It's delicious! Meaty! This is tofu curd made from meat!"