A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Hahaha!"

When Wu Lei heard Yang Shaoyue's voice, he was immediately amused.

Zhao Jinmai also clapped his hands, laughing happily.

When Yang Shaoyue participated in the draft, he highlighted the personality of an idiot vase.

She has no foundation in music and dance, she sings out of tune, she can't learn to dance, and she is crying at every turn.

This caused a lot of criticism from the audience, spraying her as nothing but a face, her existence is a humiliation to other players.

But the strange thing is that she relied on luck to advance all the way in the draft, and finally made her debut in a group.

After her debut, Rocket Girl released an album, among which the song "Calorie" was successfully remembered by the audience through a comedy movie.

As a business idiot, Yang Shaoyue didn't get a single line of lyrics in this song because of her poor singing skills, only the voice "burn my calories" in the interlude, and she yelled broken.

But it was this broken sound that became the most memorable point for many audiences.

It is because of this inexplicable and bizarre good luck that many viewers call her "Koi Girl".

There are also students who worship her before the exam, in order to have such good luck as her.

With the frequent appearance in the audience's field of vision after her debut, Yang Shaoyue's straightforward and unaffected personality, as well as her good ability to deal with people, have also made many audiences like her frankness.

Many viewers who hated her gradually developed feelings for her, and turned from black to fans, becoming her fans.

Including many people in the circle, after getting in touch with Yang Shaoyue, they all have good comments on her.

After a long time, people in the circle have a common evaluation.

That is, Yang Shaoyue's character is very suitable to be a friend. Where she is, she will always bring happiness to those around her.

This point, since the show started, many viewers have gradually discovered it.

From the start of the live broadcast in the morning to now, Yang Shaoyue has been chatting with everyone, trying to create an atmosphere.

When she sang the song "Calorie", which made her laugh at by many audiences, she was not afraid of losing face at all. She would rather break the note again and bring joy to everyone.

Seeing her yelling, she looked up and laughed. Liu Yifei was also infected by her, and said to Zhao Jinmai with a smile: "She has a really good personality, so cute!"

"yes!"

Zhao Jinmai nodded and smiled, "When I recorded "Challenge the Limit" for the first time, she was the one who took care of me."

In the live broadcast room, many viewers were also amused by Yang Shaoyue's performance.

"Haha! Yang Shaoyue is quite funny."

"That's the smell! Hahaha!"

"It's the first time I've watched her variety show. I remember that there were a lot of articles criticizing her before? Doesn't she look good?"

"Burn my calories!"

"Tearful eyes! Ye Qinghui!"

In front of the camera, Yang Shaoyue's voice made the other Rocket Girls laugh so hard that they couldn't continue singing.

Wu Xuanyi teased Yang Shaoyue: "Your skill is still the same as before!"

"Of course."

Yang Shaoyue laughed, picked up the evenly wiped dry pastry, and asked Li Yi: "Boss Crab! Do you think this dry pastry is ready?"

Li Yi glanced at it from a distance, and nodded: "Okay, bring it here!"

"Can it be used?"

Yang Shao was overjoyed, and brought the dried pastry dough to Li Yi.

On Li Yi's side, the pink water and oil noodles have also reconciled.

He took the dry pastry in Yang Shaoyue's hands, weighed the weight, and then cut a ball from the pink water-oil dough.

After kneading the water and oil dough evenly, Li Yi waved to the staff in charge of equipment and props behind the camera, motioning for him to bring the rolling pin box over.

Seeing the rolling pin box brought by the staff, Yang Shao was very curious: "What is this?"

"Rolling pin."

Li Yi took the wooden box, put it on the desk, and opened the lid, revealing a whole set of rolling pins of different sizes and thicknesses inside.

Seeing this complete set of rolling pins, Yang Shao couldn't help but widen his eyes: "So many?"

In her impression, the rolling pin is either an old one, used to roll noodles.

Or it is a small one, which is used to roll out dumpling wrappers.

But in Li Yi's wooden box, there is a hammer-shaped rolling pin with a thick end and a thin end, a shuttle-shaped rolling pin with two thin ends and a thick middle, and even a rolling pin with patterns engraved on it.

She couldn't help but marvel: "Isn't this too professional? Even the rolling pin has so many tricks?"

"If a worker wants to do a good job, he must first sharpen his tools!"

Li Yi took out the two thickest pieces of [Songhe Fushou Stick], held two-thirds of them, and butted them together.

He gently twisted it back and forth, and only heard a "click", [Songhe Fushou Stick] was firmly connected together, and the seam was tight.

This rolling pin with a length of 1.6 meters, exquisite structure and exquisite patterns attracted everyone's attention. Zhao Jinmai also pushed Liu Yifei to the front.

"What's this?"

Zhao Jinmai couldn't help but exclaimed, "Is this also a rolling pin?"

Yang Shaoyue was also surprised and asked: "Can this be used as a beam?"

"The beams?"

Li Yi was amused by her description: "Why don't you call it a bridge pier?"

Huang Xiaoming and Wu Lei also followed, looking curiously at the rolling pin in Li Yi's hand.

This is the first time they have seen such a long and thick rolling pin.

How to use this rolling pin?

Li Yi gave the answer with operations.

He put the already kneaded water and oil noodles on the chopping board, and pressed them into a thick dough in the middle and flat sides with the palm of his hand.

Then, he picked up the rolling pin and rolled the dough around the dough into a four-pointed star shape.

Afterwards, he brought Yang Shaoyue's reconciled dry pastry and placed it in the center of the dough cake.

Also flatten it with the palm of your hand, spread it in the center of the water and oil noodle cake, and wrap the rolled out dough back, and a puff pastry embryo is ready.

He took the [Songhe Fushou Stick], held it with both hands, pressed the rolling pin on the puff pastry, pushed and pulled it back and forth.

Then, the puff pastry becomes a flat and long noodle cake with a thickness of one centimeter, with a uniform texture and an extremely smooth skin.

Turning the direction of the rolling pin to a vertical one, he rolled it left and right again, and the dough was thinned by half again and spread out even more.

"Is this side so obedient?"

Zhao Jinmai was amazed: "When my grandma rolls out the noodles, she has to roll them at the same time. It takes a long time!"

Li Yi rolled it too lightly, which made her a little suspicious of life.

"This is puff pastry. I'm making puff pastry, which is different from rolling noodles."

Li Yi continued to roll while explaining.

Ordinary noodles are made of high-gluten flour, so it is really laborious to roll them out.

But his water and oil noodles are made of medium-gluten flour, and the dry pastry is made of low-gluten, almost no gluten.

So he just rolled it lightly, and the puff pastry was flattened.

While speaking, he lifted the rolled out dough and stacked three layers, one left and one right.

Then, he stacked three layers one after the other.

In this way, the puff pastry with the original three-layer structure of "skin-crisp-skin" suddenly became 27 layers under such superimposition.

This is the crisping method of layer crisps. With this stacking method, it is really possible to make a thousand layers of "thousand-layer crisps".

But Li Yi didn't pursue the number of layers too much, but after rolling it out, he stacked three more layers, making the number of layers reach eighty-one layers, then rolled it out and flattened it, and used a mold to make the puff pastry.

The round mold only needs to be covered on the spread puff pastry, and a puff pastry with an eighty-one-layer structure can be cut out with sharp edges.

This meringue is the key to 【Lotus Crisp】.

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