A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The core of Cantonese-style mooncake skin is inverting syrup. Dissolve the syrup with water, add peanut oil, alkaline water, and salt, then add low-gluten flour and knead well. The Cantonese-style mooncake skin is ready.

Its texture is a bit like water and oil noodles, but it is completely different.

This kind of skin is made of low-gluten flour, which has very low gluten, and the main ingredient is syrup.

To be precise, it should be regarded as water, oil and sugar noodles.

Putting the mooncake dough aside to eat, Li Yi returned to the sesame seed cake counter.

At this time, the noodles of the sesame seed cakes are also ready.

After kneading again, and putting it aside for a while, Li Yi took out his 【Songhe Fushou Stick】.

"Wow!"

Seeing this huge rolling pin, the sheep couldn't help but let out an exclamation.

Yesterday she only saw this rolling pin in the live video, but watching it in the video is still different from seeing it with her own eyes in reality.

Seeing Li Yi butt the two sections of rolling pin together, she couldn't help exclaiming in amazement: "So handsome!"

When the others heard her admiration, they all smiled and said nothing.

They looked no different from sheep yesterday, so the surprise of sheep is understandable.

Compared with girls, men have absolutely no resistance to such straight sticks.

Although I have seen Li Yi use it yesterday, and even played with it, Wu Lei and Huang Xiaoming still look envious.

"This rolling pin is so handsome."

Wu Lei shook his head and sighed: "It's so straight, it's such a good wood, and it's still made of mortise and tenon structure... Sigh! I really want to have it!"

As he spoke, he turned to Huang Xiaoming and asked, "Brother Xiao Ming, did you ask? Is there anything we can do?"

Huang Xiaoming shook his head: "I asked a few stores, and they all said that they can only make threads. If you want to make this kind of mortise and tenon buckle, you have to scan the following structure."

"The thread is boring, don't thread it."

Wu Lei imitated Li Yi's movement of closing the rolling pin, twisting it with both hands: "It's only handsome when it gets stuck, the threads don't have that kind of smell."

Huang Xiaoming heard the words and urged: "When you have lunch at noon later, you can go to Brother Yi to borrow some photos, and I will ask the manufacturer if they can do it."

"good."

Wu Lei was very excited: "If I had such a rolling pin when I was young, the whole school would have to listen to me!"

They were not the only ones who coveted Li Yi's [Songhe Fushou Stick], the audience in the live broadcast room were also posting barrage, drooling with envy.

"Seriously, no kidding, this rolling pin can really have a link, I will definitely buy it!"

"If my wife gives me this rolling pin for my birthday, she won't even be able to enter the kitchen in the future!"

"Find a manufacturer to cooperate and make a batch of the same style as Brother Yi! I will buy it for any amount!"

"Everyone makes up for their childhood regrets when they grow up. My childhood regret is not having such a golden hoop... oh no, the rolling pin."

"Could you share the link after the base set is ready? If I have a rolling pin like this, I'll go out with Brother Yi's cosplay!"

Glancing at the live broadcast room, Li Yi shook his head and looked away.

Stretching the rolling pin horizontally, he rolled the dough three times into a flat cake.

Holding the rolling pin with both hands, he continued to roll the dough thinner while trimming the shape.

After rolling out the dough into a rectangular shape, Li Yi passed the frying spoon in Zhao Jinmai's hand, scooped a few spoonfuls of crispy butter, and poured it on the dough.

After taking a scraper and evenly scraping the butter puff pastry on the dough, Li Yi lifted one end of the dough and folded it in half.

Press the edges of the dough and pinch the dough together without leaving a gap.

Then, Li Yi picked up the rolling pin, rolled out the folded dough again, flattened it, and rolled it into a rectangle.

Afterwards, he still did the same thing, continuing to fold in half, roll it out again, fold it in half and roll it out again.

Seeing Li Yi folding the dough in half again and again, Yang Yang couldn't help asking curiously: "Are you really planning to make a thousand layers?"

She saw Li Yi's intention. Li Yi obviously wanted to make the dough form thousands of puff pastry layers by constantly folding it in half.

"right."

Li Yi smiled and said, "Since it's called a thousand-layer cake, it must have a thousand layers.

The emperor ordered this cake to be made at the beginning. If it can't make a thousand layers, it is deceiving the emperor and will be beheaded. "

Yang Shaoyue listened to what they said, took out his mobile phone, and calculated with a computer.

After a while, she raised her head in surprise and asked, "You have to fold it in half ten times to have thousands of layers! How thin does it have to be?"

According to Li Yi's rolling method, if it is really necessary to stack thousands of layers, the thickness of each cake must be thinner than paper.

Such a thin crust, even a light touch, may puncture.

This is definitely not an ordinary high requirement for the master's craftsmanship!

Sheep was more shocked by Li Yi's answer than Yang Shao.

She knew all too well how difficult it was.

She once tried to make Turkish mille-feuilles, which was also a challenge, but the thickness of the mille-feuilles she made in the end was as high as ten centimeters, which was already as thick as the cake.

In the end, when it was baked, the outer skin was burnt, but the inner meringue was not yet cooked.

So, she didn't post that video.

It is precisely because she has tried it herself that she knows how difficult it is.

When she made the 10-centimeter-thick mille-feuille, she had exhausted all her efforts.

The thickness of each layer of puff pastry is only 0.1 mm, which is already very thin.

But looking at the cake dough that Li Yi rolled out, the thickness seems to be only two centimeters, right?

Can this meringue be so thin? Is it really possible?

Could it be that the inside of it has been completely broken, and it has been mixed into a paste?

Looking at Li Yi's subordinates who had folded their faces for the tenth time, Yang Yang was full of doubts, but he couldn't hide his anticipation.

If it is really possible to make a thousand-layer sesame seed cake, how delicious will it be?

In her doubtful and expectant eyes, Li Yi finally completed the tenth fold.

Yang Shaoyue also came to the counter with his mobile phone in hand, looking at it and exclaiming: "Fold it in half ten times, there are already 1024 layers! It's amazing!"

"Be careful, don't touch it indiscriminately! If you break it a little bit, all my previous efforts will be wasted."

Li Yi reminded her with a smile, then took the longest knife, put some butter on the blade, and began to cut along the edge of the dough.

First, he cut off the irregular edges with a knife, and then he evenly cut the dough into cakes the size of mahjong pieces.

Seeing Li Yi's movements, the sheep didn't dare to breathe, for fear that Li Yi would accidentally cut it.

Fortunately, Li Yi's hand was very steady, and he didn't make a single cut.

After cutting the dough, he brought the sesame seeds that had been toasted aside and put them on a plate.

After breaking ten eggs, only the yolks were taken and stirred evenly. Li Yi took the brush and brushed a layer of egg wash on the top of the cake.

Then, he took a thin bone-cutting knife, picked up the cake embryo against the chopping board, held it with his hand, and dunked it into the sesame plate with his backhand.

With a light press, the side brushed with egg wash was covered with sesame seeds, and then Li Yi used a knife to hold the side covered with sesame seeds and placed it on the tray.

In the same way, Li Yi covered each piece of cake with sesame seeds, and put it upside down on the tray, leaving a gap between them.

Finally, the pan was filled with cake embryos, and Li Yi also picked up the tray and sent it into the oven.

1