A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Oh! So it's the concubine Hua who came?"

Huang Xiaoming recognized her immediately.

She is the actor who played the concubine Hua in the most popular Gongdou drama "Zhen Huan Biography" in the past two years, Jiang Xin.

"Since you know about me, why don't you worship?"

Jiang Xin stroked the hair next to her ear, and asked with a suppressed smile.

Huang Xiaoming is not a vegetarian either. Hearing this, he put his hands behind his back, looked at her with a smile and asked, "Oh? Can you stand my bow?"

He has switched to Liu Che's character design.

Seeing this, Jiang Xin immediately relented: "Brother, I was wrong."

"Is this cowardly?"

Sun Li laughed and joked.

"There's no way not to be cowardly!"

Jiang Xin said with a smile: "Concubine Hua is just a little concubine of the Qing Dynasty, how can she get so hard in front of Emperor Wu of the Han Dynasty?"

"welcome."

Huang Xiaoming greeted with a smile: "Come on, let me introduce you..."

However, before he finished speaking, Jiang Xin passed him and ran straight to Liu Yifei.

"Sissy!"

Jiang Xin ran up to Liu Yifei, hugged her, and smiled happily: "I miss you to death!"

Liu Yifei was also smiling, looking at her happily.

Jiang Xin and her are old acquaintances, and they have worked together in "Dragon Babu" before.

Jiang Xin played Mu Wanqing, and she played Wang Yuyan.

In the subsequent "Sword of Heaven", Jiang Xin also played two roles, playing the role of Jiang Wan'er, the daughter of the banshee Nuyuan and Rouxia.

After several cooperations, she has also become one of Liu Yifei's friends in the circle.

Seeing them hugging and standing together, the audience in the live broadcast room also sighed.

"Mu Wanqing and Wang Yuyan are in the same frame! My youth!"

"In this scene, I feel like Mu Wanqing and Wang Yuyan have traveled to modern times."

"I think Jiang Wan'er escorted Ling'er to modern times. It would be great to make a movie with this theme. I must watch it!"

"+1!"

Holding Jiang Xin's hand, Liu Yifei's first sentence made Jiang Xin roll her eyes.

"Why are you so fat?"

Hearing Liu Yifei's words, Jiang Xin rolled her eyes: "My name is plump, do you understand? Oh! My good sister~!"

As she spoke, she raised her orchid fingers, stroked the hair around her ears, and complained: "If you are in the palace, you will be rewarded with fame if you don't survive three episodes!"

Liu Yifei was amused by her exaggerated expressions and movements: "Are you addicted to acting as a villain?"

"That is!"

Jiang Xin pretended to be smug and said with a smile: "To play a role like Concubine Hua, you have to have this kind of yin and yang feeling."

After entering the industry for so many years, Concubine Hua is her most popular role now.

When you meet a good friend, of course you have to show off.

While joking, Huang Xiaoming also led Sun Li over and introduced her one by one.

Everyone present is from the industry, and they have been in the industry for a long time. They basically know each other, but they haven't met much.

After a few brief chats, everyone became enthusiastic.

However, Sun Li and Jiang Xin were more interested in Li Yi than their peers present.

To be precise, he was interested in Li Yi's dishes.

"I watch every episode of your show, and I haven't missed a single episode."

Sun Li asked Li Yi curiously: "Why are you so good at cooking? I've never heard of the dishes you cook, and they look so delicious."

"yes!"

Jiang Xin also agreed again and again: "I've been losing weight recently, and I just rely on your show to eat. If I didn't watch such delicious food, I wouldn't be able to eat those boiled vegetables at all."

Sniffing the aroma floating in the air, Sun Li sighed: "When I was watching the show, I was thinking that your kitchen must be bathed in the aroma of delicious food every moment. I guessed it was right!"

Jiang Xin also noticed the fragrance in the air, and asked curiously: "What is this smell? It smells so good!"

"Roast chicken."

Li Yi casually lifted the lid of a bucket of stewed soup on the stove, and a more intense aroma wafted out.

"Roast chicken?"

Jiang Xin sniffed the aroma and felt a little familiar: "Is it Daokou roast chicken? It smells like it!"

After careful identification, she was even more convinced: "That's right! It's Daokou roast chicken! I grew up in Henan, and I'm too familiar with the taste of Daokou roast chicken!"

"I smell like Texas Braised Chicken."

Huang Xiaoming rubbed his nose and said with a smile: "Brother Yi said, that's how Dezhou Braised Chicken is done."

"This is obviously Daokou roast chicken."

Jiang Xin is very confident in her sense of smell.

"Ask Brother Yi if you don't believe me."

Huang Xiaoming looked at Li Yi, wanting Li Yi to comment.

"It's actually one thing."

Li Yi explained: "Daokou Roasted Chicken is made according to the recipe of imperial braised braised chicken.

It is first smeared with honey water, deep-fried and colored, and then marinated in a pot.

And this step is called braised, so it is called roasted chicken.

Dezhou grilled chicken is transported by water through the Yellow River and passed from the crossing. The cooking method is almost the same, and it is even more difficult to distinguish it by smell. "

"Isn't that right?"

Jiang Xin was puzzled and asked: "One is called Roasted Chicken and the other is called Braised Chicken. How can they be the same?"

"The approach is the same, but the name is different."

Li Yi explained: "The only difference is that the roasted chicken has a more peppery aroma, while the grilled chicken has more onion aroma. In terms of cooking methods, there is basically no difference between the two chickens.

If the craft changes, it becomes something else.

Just like these two kinds of chickens are colored with maltose, if they are colored with red yeast rice, it is the way of Fuliji Roasted Chicken.

If you add some sugar to smoke, it is Goubangzi smoked chicken. "

Hearing Li Yi's explanation, Zhao Jinmai snorted, and asked curiously, "Is there a relationship between Goubangzi smoked chicken and roast chicken?"

"Of course there is a relationship. It is equivalent to the relationship between a son and his father."

Li Yi explained: "Goubangzi Roasted Chicken was brought to the Northeast when we went to the Guandong. The source of technology is Dezhou Braised Chicken, which belongs to the same line."

"So that's how it is."

Zhao Jinmai exclaimed: "I thought it was two things!"

"One thing."

As Li Yi said, he took out the grate from the soup bucket.

After the steel grate is taken out, the whole chicken pressed in the stewed soup floats up.

"What is this for?"

Jiang Xin looked at the heavy grate, a little curious.

When cooking at home, I never use this thing.

"This is specially for stewed meat."

Li Yi explained: "Whether it's stewed chicken or other meats, after the meat is cooked, it will always float to the top of the stewed soup.

Use this grate to press the meat into the stewed soup, so that the meat can be heated more evenly and the taste can be penetrated more thoroughly. "

As he spoke, he took the strainer and fished out a whole chicken from the stewed soup.

After four hours of cooking, the whole chicken has been stewed so crispy that it can only rely on the concave shape he made in advance to maintain its complete shape.

Li Yi had already preheated the oven in advance, with a temperature of 180°C.

After taking out the roast chicken, Li Yi poured it into a tray and put it in the oven to roast.

"Do you want to roast the roast chicken?"

Jiang Xin looked curiously.

"Not usually, but the version I make is even better when baked."

Li Yi explained: "This can quickly shrink the skin of the roast chicken, lock the juice inside the chicken, increase the aroma, and make the color better.

But don't bake it for too long, or it will be easy to burn. "

While speaking, a rich and attractive aroma spread out from the oven.

Li Yi took a wok and set it on the stove.

After taking out the white sugar, he directly sprinkled a layer of white sugar on the bottom of the pot.

After throwing in another star anise, a piece of cinnamon, and three prickly ash, he put a grill on the pot.

"What is this for?"

Sun Li asked curiously.

"Smoked chicken."

Li Yi answered casually.

"ah?"

Zhao Jinmai was at a loss: "Do you want roast chicken or smoked chicken?"

"it's the same."

Li Yi smiled and said: "This is a new style of roasted chicken that I made using the traditional braised chicken in soy sauce, combined with roasted and smoked chicken.

It doesn't have a name yet, so you can call it roasted chicken or smoked chicken.

Or, you can call it... Lee's Roasted Chicken. "

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