A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Are you sure you want to learn?"

Li Yi smiled and asked Sun Li.

"Sure!"

Sun Li asked with a smile: "Should I kowtow and ask for a teacher?"

"That's not necessary, just remember a name."

Li Yi smiled and pointed to Wu Lei and the others, then pointed to the camera: "These are all my registered disciples."

All of a sudden, the audience in the live broadcast room launched barrages one after another.

"I'm Big Brother!"

"The second named disciple came to report!"

"Brother Yi's big apprentice in Eagle Country is here. You can tell from my IP that Brother Yi really saved my dog's life, otherwise I would starve to death in this ghost place."

"Also in Yingguo, since I learned how to cook with Brother Yi, I have more than a dozen sons and daughters."

"That's right! I'm the traitor who almost set the house on fire because I forgot to turn off the fire when making braised pork!"

"Everyone calls me Shimu! I'm Brother Yi's mistress in Faguo."

"Miss, fuck off! I'm Brother Yi's first wife in Yu Province!"

"Hi sister, I'm Brother Yi's second wife in Gui Province."

Seeing the audience's bullet screen, Sun Li was amused and laughed non-stop: "You really are full of peaches and plums, and you have apprentices everywhere!"

She emphasized the word "disciple", and couldn't help laughing.

Li Yi also saw wives, large and small, who came to report in the bullet screen all over the country, and even the world, and he was speechless.

These guys are too good at the job.

He dared to bet that 90% of those posting bullet screens claiming to be wives are big men who pick their feet.

Shaking his head lightly, he said seriously, "Okay, I just happen to be making the second barrel, so let me teach you a little bit by the way!"

"Thank you master!"

Sun Li cupped her fists at Li Yi, then smiled and said to the camera: "Brothers and sisters are also studying hard. After I learn it, let's spread the master's [Li's Roasted Chicken] all over the country together!"

"Are you here to pluck my wool?"

Li Yi made a joke with a smile, and immediately brought over a large bowl of washed chicken.

These are the raw materials used to make roast chicken, all of which are Huaxian red roosters bought by Xiao Lu.

"This version of roast chicken I made is actually made by using the roasting method of Daokou roast chicken and Dezhou grilled chicken, with the sugar smoke of smoked chicken."

Li Yi stuffed one of the little rooster's paws into the chicken's belly, then passed the other leg through the hole in the paw, and stuffed it into the belly, making the chicken legs in a cross-legged shape.

"Pay attention to my technique."

Li Yi motioned to Master Cai to get the camera closer, and explained: "The roast chicken needs to be stewed for four hours before the bones are crispy.

If you don't keep the shape of the roast chicken, when you fish it, the chicken will be broken into pieces and you can't pick it up at all.

So before cooking, shape the chicken like I did. "

While speaking, Li Yi stuffed two chicken wings through the trachea that was cut off at the chicken's neck, stretched out from the mouth, fixed it at the throat, and propped up the chicken's head.

"Try it too."

Li Yi motioned to Sun Li.

Seeing this, Sun Li also went to wash her hands, imitating Li Yi's operation, breaking the chicken into his appearance.

Holding the broken chicken in the palm of her hand, she asked with a smile, "Is it because the roasted chicken is called grilled chicken because it lies on its stomach like this?"

"It's braised chicken, not flat chicken."

Li Yi explained: "It's called grilled chicken because the meat is so tender that you can easily peel it off with your hands."

"All right."

Sun Li put the chicken back, and went on to deal with the second one.

Jiang Xin and the others had already eaten the whole roast chicken, even the bones were gnawed clean.

Chewing the leg bone, Jiang Xin smacked the juice in the bone and exclaimed: "This chicken can really chew the bone!"

After all, Wu Lei still didn't snatch Zhao Jinmai, only got a few pieces of chicken breast and a few pieces of chicken neck to eat.

Seeing that the plate was empty, he put down his chopsticks and came to Li Yi's side: "Brother Yi, let me help!"

"I'm coming too!"

Zhao Jinmai and Wu Lei are both familiar with breaking chicken.

They broke all the chickens in the first bucket.

Seeing them coming to help, Li Yi freed his hand and signaled to Sun Li: "Just know how to break it, seasoning water is the key."

As he said that, he also brought the camera closer, took the seasoning packet over, and explained: "The stewed soup used for roasting chicken is the same as the traditional stewed meat, and the most basic ingredients are eight ingredients.

As I said last time, the amount of eight ingredients should also be matched according to the ratio of the monarch, minister and assistant.

In fact, there is nothing difficult to understand about this monarch, minister and assistant envoy. It is originally our traditional culture.

For example, the most common compatibility ratio, 1 monarch, 2 ministers, 3 assistants and 5 envoys, actually corresponds to Tai Chi, Yin and Yang, three talents and five elements.

In addition, there is another kind of 1 monarch, 3 ministers and 9 assistants, which is actually Tai Chi, Sancai and Jiugong.

These changes are actually mathematical changes, and the purpose is to create a field effect that promotes Qi. "

Listening to Li Yi's explanation, Sun Li listened carefully, and nodded thoughtfully: "So that's the case. If you say that, then there are rules to follow."

In the live broadcast room, listening to Li Yi's explanation, the audience also didn't understand.

"Why does it feel like you are taking a class on cultivating immortals?"

"Master! I want to learn alchemy!"

"Hey! So I understand, it turns out that it corresponds to the three talents and four elephants!"

"Fuck! I'm getting goosebumps! We are really the only civilization that has been passed down! This kind of cultural gene, so that foreigners can't understand it for a lifetime of research!"

"Tao begets one, one begets two, two begets three, three begets everything!"

"So you have to pay attention to Feng Shui when cooking?"

"Actually, there are some specialties in the countryside. For example, the kitchen cannot be located in the south, otherwise it is prone to fire."

"When my house was built before, I asked someone to look at it. They also changed the location of the kitchen. They said it couldn't be placed in the northwest. I forgot why."

When Li Yi saw the barrage, he guessed what the audience was talking about.

So, he explained casually: "In ancient times, people believed that the northwest was the dry position, which is the so-called Tianmen position.

The position of Qian is related to the career and wealth of the male master who is in charge of the family, and the position of Qian belongs to gold, so Huolaike is the most taboo.

Therefore, if the kitchen is located in the northwest corner, it will form a feng shui level of "burning Tianmen", which will affect the fortune of the male owner of the home. "

Hearing Li Yi's explanation, the audience immediately remembered, and posted a barrage on the screen: "Yes! That's what the Feng Shui expert said!"

Seeing this, Li Yi reminded with a smile: "These are all superstitions of the ancients, everyone should just understand the ancient culture, there is no need to take it seriously.

However, when we study ancient culture, especially when it is related to traditional skills, we really cannot get rid of the theories of yin and yang, five elements, and innate gossip. This is the root of traditional culture. "

While talking, he opened the bag of seasonings, selected seasonings from it, and explained: "So, from a mathematical point of view, why are there eight kinds of base ingredients for marinade?

Because eight belongs to Kun in mathematics, it represents vigorousness, bearing, inheritance and level, so it is easier to pass down.

In the same principle, when matching eight ingredients according to the ingredients, the attributes of the ingredients should also be considered.

Chickens, ducks and other birds are of the Xun hexagram, so the king's material must be in harmony with or grow with them, so that the taste can be coordinated.

Measured from this point of view, star anise, cinnamon bark, angelica, white Kou, etc. all meet this standard.

Considering the taste habit, the best choice is to use star anise or cinnamon as the main ingredient.

The ratio can be matched according to our classic ratio, which is 1-2-5. "

Li Yi has already taken out the eight kinds of seasonings and put them on the plate, each in a pile.

Pointing to the seasoning, he explained: "The stewed soup I made this time is made of cinnamon.

Therefore, 1 king of cinnamon is 20 grams, and 2 ministers of Baizhi and ginger are 10 grams.

Among the other six condiments of star anise, cumin, amomum, tangerine peel, and clove, except for star anise which is 8 grams and cloves which are 1.2 grams, the others are 6 grams. "

"Hold on!"

Sun Li took out her mobile phone: "I'll make a note."

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