A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"【Eight Treasure Gourd Duck】?"

Hearing Li Yi's words, Huang Xiaoming on the side couldn't help but widen his eyes: "Brother Yi, don't you think highly of us? Do you want to teach this kind of big dish? If you are willing to teach us, you have to learn it well!"

Upon hearing this, Wu Lei asked with a smile, "Brother Xiao Ming, have you ever eaten this dish?"

"Eat once."

Huang Xiaoming explained: "I ate with a friend in an old restaurant.

The boss said that few people have made this dish because it is too difficult and expensive, so few people order it, and gradually there are not many chefs to make it. "

"This is normal."

Li Yi rinsed the duck, and explained casually: "[Eight Treasure Gourd Duck] was a big dish in ancient times, and only the officials, or even the relatives of the emperor, had the opportunity to eat this dish.

Even in the Manchu Banquet, this dish can be used as the main course.

Common people must have fewer chances to eat this kind of labor-intensive, time-consuming and expensive dish, and it is impossible for rich people to eat it every day. There must be fewer and fewer people who can cook this dish. "

As he spoke, he held the rinsed duck neck and smiled at the camera: "If you want to open a restaurant and do catering, you must cook dishes that ordinary people can't cook at home.

When diners eat out, or go out to eat, they must want to eat something that they cannot eat at home.

If you are making some everyday meals, you can only rely on small profits but quick turnover, and you will be exhausted if you can't make money.

Dishes like this kind of technical threshold are not worth making in big restaurants, and they can't be made at home, so they are the most suitable for you to cook and sell. "

Hearing Li Yi's words, the audience in the live broadcast room were immediately enlightened.

"It makes sense!"

"It is really necessary to do a unique business with a technology door."

"My own experience, I have sold fried rice and fried noodles for three years, and I did earn some money, but I am so tired! As long as I have some skills, I will not sell this strength!"

"Specializing the famous dish of Manchu and Han banquets, [Eight Treasure Gourd Duck]! Haha! I, Wang Duoyu, voted for this project!"

Looking at the joking barrage, Li Yi picked up the duck and explained to them: "This [Eight Treasure Gourd Duck] is actually modified from a bagged chicken, and the technical difficulty lies in the whole bird's bone removal.

It is indeed not an easy task to shave off all the bones of a whole chicken or duck, but it is still much easier than [Ji Xiang Na Fu]. "

"Auspicious and happy?"

Sun Li thought of it as soon as she heard it: "Is it the whole chicken in the tofu banquet?"

"right."

Li Yi nodded.

"That is not bad."

Sun Li said with a smile: "If it's really that dish, I'm afraid I won't be able to make it in my life."

"Don't worry, it's not that difficult."

Li Yi smiled, motioned the camera to approach, gave the duck a close-up, and then explained: "The whole bird is deboned, according to the traditional old method, it is taken from the neck, and the whole bird is taken, that is, it is not opened. Raw poultry."

As he said that, he took the knife and made a cut at the junction of the duck's neck and ribcage.

After cutting off the trachea and pulling out the neck, Li Yi cut off the entire neck of the duck with a knife.

"This opening is the passage to get all the duck bones and viscera."

The camera focused on the movements in Li Yi's hands, taking a close-up.

"The boning knife should be as small and sharp as possible, so that it can quickly cut through the fascia between the bones."

While talking, Li Yi took out a scalpel with a fixed blade.

Seeing the scalpel Li Yi took out, everyone present took half a step back.

What is this for?

Why did you even take out the scalpel?

In the live broadcast room, the audience also made barrage jokes.

"What is this for? Surgery?"

"Isn't it cooking? Why is it like doing an autopsy?"

"Look, this duck is already dead, but after I cut it down, it will immediately jump up and fly away cursing."

"Heal the wounded and save the dying Doctor Li!"

"Can you stop using this knife? I feel chills on my back!"

Seeing the audience's ridicule, Li Yi explained with a smile: "This kind of scalpel is sharper and smaller, and it's good to use.

But I don't recommend you to use this kind of knife at home. It's too sharp. It's dangerous if you don't know how to use it, and it's easy to pierce duck skin.

It is better to use some common pocket knives, such as pocket knives, cutting knives, which will be safer.

I use this kind of scalpel because the blade of this kind of scalpel is smaller, which can leave more room for shooting, so that you can see it more clearly. "

As he said that, he started to use the knife.

"Watch my movements."

Li Yi ran a knife along the neck of the duck skin, splitting the duck skin and meat, exposing the collarbone below.

Master Cai zoomed in on the camera and carefully photographed Li Yi's movements.

While dismantling the bones, Li Yi explained: "Whether it's a whole chicken or a whole duck, when removing the bones, the collarbone is first shaved off.

As long as the collarbone is removed, the ribcage can be seen.

The sternum is shaved off, and the internal organs can be removed. "

As Li Yi spoke, he used the knife skillfully, and removed the two collarbones with three strokes.

Then, he cut the knife next to the sternum, and removed the entire sternum from the neck.

Seeing the bone Li Yi took out, Sun Li couldn't bear to look directly at it.

Jiang Xin, who was on the side, was amazed and praised repeatedly: "It's amazing! This is like anatomy! How do you know where the joints are? You can find them with a single knife?"

"It's very simple."

Li Yi explained: "Actually, apart from the structure of the limbs and head of birds being different from the human body, the bone structure inside the body is still similar to the human body.

It is also divided into the thorax and the abdomen. As long as the sternum is removed, the viscera in the thorax can be removed.

After the diaphragm is opened, the abdominal cavity comes out, as long as the internal organs are pulled out together, and finally the intestines are cut off with a knife, the internal organs can be taken out..."

Li Yi said, but there was no movement behind him.

Looking back in doubt, he found that everyone behind him looked at him in astonishment.

Sun Li couldn't help shivering: "Oh my god! It's so scary! It feels like watching a horror movie!"

Jiang Xin also turned around and hugged Liu Yifei, complaining: "With your tone, and holding a scalpel, it doesn't feel like you're taking a duck bone..."

Instead of taking duck bones, what kind of bone is that?

Li Yi smiled helplessly: "Don't talk nonsense! It will make others misunderstand."

As he spoke, he glanced at the scalpel in his hand, thought for a while, and replaced it with the Yingjisha knife.

"Is it okay to use this knife?"

As Li Yi said, he continued to take out the duck bone: "After taking out the ribcage bone, you can see the wing bone. Cut the knife at the root, and squeeze it hard, and the bone will come down."

While explaining, he removed the bones, and soon, Li Yi took out all the bones and internal organs of a whole duck.

Afterwards, he rinsed the duck meat and duck skin that had been turned upside down with clean water, filled it with water, and held it up for the camera to look at: "Did you see it? The whole body is intact and there are no wounds.

Whole poultry without bones can be considered qualified only if they are not broken by air blowing and water is not leaking. "

Looking at the watertight boneless duck, Sun Li looked at the camera: "Brothers and sisters, what should I do? I saw it, but I still can't learn it."

These words immediately resonated with countless viewers in the live broadcast room.

"I really can't learn it! You have to learn anatomy, right?"

"I find it difficult to look at it, let alone try it."

"I bet fifty yuan. If it were me, the skin would be broken within ten dollars."

"No wonder big restaurants don't want to make it. This dish is too troublesome!"

"It's over, my [Eight Treasure Gourd Duck] monopoly stall is going to be ruined, the technical threshold is really a bit high!"

Seeing that many audience members lost confidence, Li Yi was not surprised.

"Do you all find it difficult? It's okay."

Li Yi smiled and said, "Then I'll teach you a simpler method.

What I just demonstrated is the traditional method of opening the neck, but unless you slaughter it yourself, it is difficult for you to buy ducks that are not opened in the vegetable market.

So I will teach you a simple version of the abdominal surgery to remove the duck bone! "

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