A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Wu Lei and the others who rushed to the desk looked at the two plates of [Eight Treasure Gourd Duck], but no one made a move.

On two snow-white plates, there is a duck in the shape of a gourd.

A gorgon juice is bright, as if made of jade.

One has a crispy skin and an oily aroma.

Looking at these two ducks, Wu Lei and the others fell into difficulty in choosing.

"this…"

Sun Li held up her chopsticks and hesitated: "Which one should I eat first?"

While talking, she couldn't help swallowing.

Wu Lei didn't hesitate, and turned back to Li Yi and asked, "Brother Yi, which one should you eat first?"

Li Yi marinated the duck that had just been boned, and said without raising his head: "Eat the crispy skin first, the skin will lose its crispiness after a long time."

Hearing Li Yi's words, Sun Li immediately stretched out her chopsticks towards the Sichuan style [Crispy Eight-Treasure Gourd Duck].

But when she poked the chopsticks over the belly of the duck, she stopped the chopsticks.

Looking at the gourd duck, she hesitated for a while, but she took back her chopsticks and turned her head with a mournful face: "No, I can't bear to poke it, it's so beautiful!"

"..."

The rest of them were all waiting for her to make a move, and seeing her retreat, they were a little helpless.

But everyone also understands her reluctance, the shape of these two ducks is indeed perfect.

Whether it is the traditional braised duck or the steamed Sichuan style, these two ducks perfectly maintain the shape of the gourd, looking very plump and round.

Even they feel reluctant to destroy such a beautiful shape with their hands.

Sun Li thought for a while and took out her mobile phone: "Then leave a photo for it."

As she spoke, she took a picture of Calabash Duck with her mobile phone.

After being reminded by her, Jiang Xin also reacted: "Yes! I almost forgot!"

As she said that, she also took out her mobile phone, and called the lighting engineer over, put on a light board, and started taking pictures together.

Seeing this, several other people also took out their mobile phones and took a few photos.

Liu Yifei simply took two pictures and put away her phone.

Zhao Jinmai and Huang Xiaoming took more than a dozen photos, making up the nine squares and preparing to post them on social platforms.

Wu Lei also took a few photos and put away his phone.

But Jiang Xin and Sun Li were still taking photos, admiring them all the time.

It was the first time for them to see this level of dishes with their own eyes, and they also participated in the production, so they were very interested.

This is normal, and the guests who came to the restaurant before were similar to them.

But Wu Lei smelled the aroma of the duck, but couldn't help it.

"Is it okay?"

He opened his mouth to remind: "If you don't eat the skin, it won't be crispy."

"OK OK."

Sun Li took two more pictures and put away her phone.

Glancing at the duck, she picked up the chopsticks and gestured at the duck.

But after making gestures for a long while, she still lost ground: "I still can't bear to..."

"Isn't it just a dish?"

Jiang Xin rolled her eyes like a concubine Hua, and said, she picked up her chopsticks and stepped forward: "I'll do it!"

Grabbing the chopsticks, she inserted them directly into the duck's belly.

"oops!"

Sun Li couldn't help but exclaimed.

"This feel is too solid!"

Jiang Xin was very excited, grabbed two chopsticks, and broke them to the sides, and she immediately tore a hole in the duck's belly.

Click!

With the movement of her breaking apart, the fried crispy skin on the belly of the duck made a slight cracking sound.

Hearing this subtle voice, several people present couldn't help swallowing.

The skin sounds so crispy!

And after Jiang Xin broke open the duck belly, the stuffing inside also appeared in front of everyone.

"Wow!"

Seeing the colorful fillings inside, several people present couldn't help but let out a burst of exclamation.

Master Cai also pulled the camera over to take a close-up of the stuffing inside the duck.

Afterwards, the stuffing composed of snow-white diced scallops, bright red diced ham, golden diced chestnuts, orange-red salted egg yolks, emerald green beans, shredded tangerine peel and barley, appeared in the live broadcast room.

The audience in the live broadcast room couldn't help being amazed after seeing these colorful fillings.

"Wow! It's so beautiful!"

"No wonder it's called Babao Duck! The color is so festive!"

"If you can have such a dish during the Chinese New Year, the atmosphere will definitely explode!"

"It looks delicious! It really deserves to be a palace dish that can be served in the Manchu and Han banquets. It's so good!"

"The folk version is so good, so the palace version made with water and eight treasures, can't take off?"

"Yan Kong said that she was cried by Mei."

"It turns out that there is a reason why color, aroma, and color are placed first. This dish looks delicious just by looking at it!"

"I seem to be hallucinating. I just vaguely smelled the duck, but now I can't smell it again."

"What about those brothers who say they want to learn how to set up a stall? Hurry up and learn, hurry up and sell the stall, I will definitely buy it!"

The audience in the live broadcast room could only stare greedily, but Jiang Xin at the scene had already separated the ducks completely with chopsticks.

Afterwards, she picked up a piece of duck meat with duck skin attached, picked up the stuffing inside and put it into her mouth.

When the duck meat enters the mouth, the duck skin that touches the tongue first releases a unique aroma of duck oil.

The crispy fried duck skin on the surface has only a thin layer, and after being soaked in saliva, it melts on the tongue together with the steamed tender duck skin inside.

Then, her teeth fell out.

The stickiness of barley is not as good as that of glutinous rice, so the stuffing in this duck is only barely formed into a ball, and it is crushed lightly by the teeth, and it is crushed.

The stuffing falls on the tongue, and the rich salted egg yolk mixed with the aroma of ham hits the face, enveloping the taste completely.

This mixed aroma of salted egg yolk ham made Jiang Xin involuntarily think of egg yolk ham meat dumplings.

But this filling is much more fragrant than egg yolk ham dumplings, and it is also mixed with the aroma of duck juice and duck oil.

"Hmm~!"

Jiang Xin couldn't help snorting, her eyes narrowed.

"Is it tasty?"

Seeing this, Sun Li asked curiously.

"Um!"

Jiang Xin nodded vigorously: "It's so delicious!"

Wu Lei on the side also picked up a piece and put it into his mouth.

After chewing it twice, he couldn't help showing a smile, shaking his head in admiration.

Pointing back at Li Yi, he shouted towards the camera: "Anytime! Anyone! In terms of cooking, you can always trust my brother Yi's level!"

"Again!"

He turned around and raised his eyebrows at Zhao Jinmai, who was enjoying his meal: "Brother Yi is..."

Zhao Jinmai immediately raised his hands and shouted: "Eternal God!"

After finishing speaking, she chuckled and bowed to Li Yi twice together with Wu Lei.

"God of Cooking! God of Cooking!"

Wu Lei led the audience in the live broadcast room to cheer.

Li Yi shook his head helplessly: "Just recruit me!"

"Let me see who dares to blackmail my Brother Yi?"

Wu Lei turned around and faced the camera and puffed up his chest: "If you want to blackmail me, Brother Yi, you have to pass me first! If you have the ability to blackmail me!"

Seeing his arrogance, the barrage in the live broadcast room immediately responded.

"Aside from being good-looking and having a good figure, what else can you do?"

"Wu Lei, you are fat."

"I'm going to give your new play a star!"

"I heard that some people can't control their mouths on the show, and go back to practice strength at night, and the big boys are so tired that they cry. I won't say who it is."

Seeing the screen full of barrage, Wu Lei was immediately defeated and raised his hands in surrender: "I was wrong, just pretend that I didn't say anything, you should still be Brother Hei Yi!"

Li Yi: "..."

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