A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Master Li, hello."

Xie Tingfeng came to the stove, greeted Li Yi with a smile, and introduced himself: "I am Xie Tingfeng, the food appraiser of this episode."

"Hello."

Li Yi asked him to look at the oil on his hands, and said with a smile, "It's not convenient to shake hands, but it's a pleasure to meet you."

"It's okay, it's a pleasure to meet you."

Xie Tingfeng didn't care, and said with a smile: "I watched the show, your cooking skills are amazing."

"fine."

Li Yi smiled politely: "Don't you also have a gourmet show? Watching you cook is quite good."

"Fortunately, I prefer the feeling of freedom."

Xie Tingfeng explained with a smile: "I quite like cooking, but I don't like to follow the framework, I just have to do something.

I like to use my imagination and explore new flavors and textures, which I find more interesting. "

Listening to his words, Li Yi smiled and nodded.

Li Yi knew that he was also doing food shows, but before he had eaten the dishes he made, Li Yi couldn't evaluate his cooking skills.

But Li Yi did not fully agree with his point of view.

While innovation does require imagination, there are also fundamental laws to follow.

But Li Yi didn't say anything.

After all, he doesn't know much about others, maybe they have their own set of logic and rules.

"Fengzi, where are you running to?"

At the door of the back kitchen, Cai Shaofen walked in and joked with a smile: "What? There are too many fans, are you afraid of being taken advantage of?"

She made her debut earlier than Nicholas Tingfeng, she is considered Nicholas Tingfeng's senior and a fellow villager, so she dared to make fun of her.

Sun Li and Jiang Xin also followed in, looking at Xie Tingfeng curiously.

They have all experienced the most popular stage of Nicholas Tingfeng, and they are also full of curiosity about such an idol superstar.

Cai Shaofen was already very popular in the Xiangjiang circle, Nicholas Tingfeng didn't dare to be presumptuous in front of her, so he could only explain with a smile: "No, I want to communicate with Brother Yi, I'll go there later."

Cai Shaofen looked at the appearance of Sun Li and Jiang Xin beside her, and laughed and teased: "Oh, if you don't go out, my two younger sisters can't do anything, they are very fond of you."

"Sister Ada, don't talk nonsense!"

Hearing her teasing, Jiang Xin hurriedly explained nervously, looking a little shy.

As a married woman, Sun Li is much more courageous, and admitted frankly: "Yes! You were my idol when I was in school. At that time, I liked your songs so much that I dreamed of marrying you."

"Haha! Hello!"

Cai Shaofen was amused by her and laughed, and hurriedly reminded: "Aren't you married? Brother Chao is going to be angry!"

"He's mad as hell."

Sun Li curled her lips and joked: "If he was a woman, he would definitely want to marry Brother Feng more than me."

Facing her teasing, Xie Tingfeng was a little embarrassed and didn't know how to respond, so he looked at Li Yi, changed the subject and asked, "What kind of food are you cooking?"

“[Mushroom Steam Pot Chicken].”

Li Yi explained casually.

"Oh, Yun Shengcai."

Nicholas Tingfeng can do food shows, so he still has some understanding of food.

"I have always liked Yunsheng cuisine."

He watched Li Yi chop the chicken, and said with a smile: "I think the dishes in Yunxing have a special taste and bold ingredients. The first time I ate dishes made with fresh mint was in Yunxing."

"Did you eat bugs?"

Sun Li asked with a smile, "There are a lot of insect dishes in Yun Province."

"Eat."

Xie Tingfeng recalled: "I have eaten fried long insects, like bamboo insects, locusts, and scorpions.

Bamboo worms are delicious, fragrant and crispy. Scorpions have no meat and taste sour, so-so. "

Listening to his description, Jiang Xin frowned, and complained with a bitter face: "Then how can I eat it? It's scary!"

"In fact, as long as you pass the test in your heart, it still tastes good."

Listening to Xie Tingfeng's words, the audience in Yunxing also echoed in the live broadcast room.

"Bamboo worms and bee chrysalis shouldn't be stressful to eat, right? After frying, they are crispy and crispy, how delicious?"

"It is said that people from Guangdong Province eat everything, but I have never seen people from Yun Province."

"The people of Yun Province said that greens are vegetables, and meat is meat when they move. The fungus must be eaten if it is poisonous, and you can't see that the villain's is not delicious."

"Coordinate Dehong, ant eggs cost 160 a catty, is it scary?"

"In Yun Province, there is nothing we can't eat without poisonous cold salad, mildly poisonous blanching, poisonous boiling, and highly poisonous soaking in wine."

"As a native of Yun province for more than 20 years, I really dare not eat those bugs, it's too scary."

"I just ate fried bumblebee yesterday, fried bumblebee, it's delicious."

"While alive, pickled vegetables mixed with bamboo worms are the best, I have eaten them before."

"The ant eggs and rice noodles are really delicious."

"I'm really enough. Not all people in Yun Province eat worms!"

Xie Tingfeng also noticed the screen showing the barrage, and was a little surprised: "Eh? Your screen is quite good, and you can see the barrage."

Looking at the barrage of complaints from the audience, he smiled and said, "There's nothing wrong with eating bugs, right? Don't they also eat bugs in the north? Fried silkworm chrysalis are quite a lot to eat."

"Yes! My dad really likes to eat!"

Zhao Jinmai interjected with a smile: "Those of us who like to drink like to have a plate of silkworm chrysalis, fried or roasted, saying that it is high in protein."

"The protein content of silkworm chrysalis is indeed very high, more than ten times that of beef."

Xie Tingfeng paused as he spoke, then picked up several pottery pots placed in front of Li Yi, looked at them and said, "But I didn't eat many bugs in Chuncheng, I only ate them when I went to Dehong and Wenshan. arrived.

There are a lot of steam pot chicken in Spring City, and the taste is really delicious.

After I came back, I tried to make it a few times, and it was delicious. "

"Yeah?"

Jiang Xin suggested with a smile: "Then why don't you make a copy for us to try?"

"this…"

Xie Tingfeng looked at Li Yi, and asked with a smile, "Master Li, can I do it?"

"sure!"

Li Yi smiled, and pointed at the ingredients in front of him: "The ingredients and pots are all ready-made here, use whatever you want."

"OK."

Xie Tingfeng obviously had this intention long ago, and said with a smile: "I came to this program today to communicate with you.

Many people say that you are the most powerful chef in China, and I also want to learn from you. "

"Don't dare to be, dare not be."

Li Yi smiled and waved his hands: "There is a sky outside the sky, and there are people outside the people. My level is not the best. I can only say that I rely on novelty to make a living."

Xie Tingfeng smiled, turned around and greeted him, and the assistant behind him took his overalls.

Picking up the coat, he flicked it back, like a windbreaker, and put the coat on his body.

At the same time, the lighting engineer of the lighting team also took advantage of the opportunity to give him a change in light and shadow, and the accompanying photographer also took a burst of shooting. The shutter clicked, and dozens of photos were taken in a few seconds.

"Wow! So handsome!"

Jiang Xin and Sun Li yelled like little girls chasing stars, laughing happily.

Xie Tingfeng shook his hair with a smile, and smiled at Li Yi: "Then I will also make a steam pot chicken, please comment."

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