A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After Xie Tingfeng returned to the back kitchen, he quietly acted as the background board.

Without him making trouble, the efficiency of the back kitchen has improved a lot.

But there were too many diners who came to eat, one wave was sent away, and another wave came.

Seeing diners flocking, Li Yi decisively called Huang Xiaoming over and asked him to arrange people to eat in shifts.

The work in the restaurant is all physical work, and I really can't bear it when I'm hungry.

As for the staff meal, it was the steam pot chicken that Li Yi and Xie Tingfeng cooked before.

However, after everyone took turns to eat, there was still more than half of Xie Tingfeng's steam pot chicken left, while Li Yi's pot had been eaten up with soup and meat, and there was not even a scum left .

Xie Tingfeng waited until the last one to eat.

Seeing that most of the steam pot chicken he made was left over, he stepped forward to scoop up a bowl and tasted it himself.

After taking a sip of the soup, he knew why the pot of soup was left.

The pot of soup was obviously cloudy and had a fishy smell that hadn't been cleaned.

But when drinking the soup, everyone said it was delicious, but they all put their spoons into Li Yi's pot of soup.

Xie Tingfeng didn't say anything, but silently ate the whole pot of steamed chicken.

Seeing him drink up a pot of soup, the fans all posted barrages of greed.

But everyone in the restaurant didn't notice him, and everyone was busy greeting the diners.

I was busy until eight o'clock in the evening, and the last table of diners was sent out.

Huang Xiaoming saw off the diners, turned around and closed the door, and heaved a sigh of relief, "I'm finally done, I'm exhausted."

For a whole day, he was busy putting soup in and fetching soup in front of the crock, and his arms were blackened.

And the three ladies who had been busy in the front hall were already slumped on the chairs and refused to get up.

"So tired..."

Cai Shaofen supported her forehead, and she didn't even have much strength to speak.

Sun Li hammered her legs, and murmured, "It's crazy, how could there be so many people eating? At a glance, there is a stare waiting to be fed, it's too scary..."

"This is the most tiring show I've ever recorded."

Jiang Xin leaned on the back of the chair, her eyes straightened.

Huang Xiaoming heard her words when he came in from the courtyard, so he laughed and joked: "Didn't you say you wanted to stay?"

"I can't keep any."

Jiang Xin shook her head again and again: "Your show is really using artists as coolies!"

"In fact, we exercise less."

Cai Shaofen regained some strength, and said: "If it is a real waiter, it must be much more tired than us, but we only experienced it for one day, and they are so tired every day."

"really."

Sun Li sighed: "So, the kind of service robot invented now is also quite good, and can save a lot of effort."

"But it will also replace a lot of jobs."

Huang Xiaoming wiped the sweat from his forehead: "Although that service robot is tens of thousands of yuan, it is equivalent to hiring a waiter for a year's wages.

If robots are used instead of waiters, what about those waiters?

Therefore, technological progress may not be a good thing for ordinary people. "

"It's true!"

Cai Shaofen remembered something and sighed: "Have you seen those movies made with artificial intelligence? It's really amazing!

I think many actors will be replaced by artificial intelligence. "

"It's the same in all walks of life."

Sun Li rubbed her sore legs and sighed: "It feels like many jobs will be replaced by machines and technology."

"Brother Yi will not be replaced."

Wu Lei came out of the back kitchen, holding a plate of leftover mustard duck palm scraps, and poked it with a toothpick, chewing it loudly.

Hearing their exclamation, he interjected: "The pre-made dishes are so powerful now, but we still have a long way to go to make them like Brother Yi!"

Zhao Jinmai also followed, and put a plate of cracked five-spice quail eggs on the table.

Seeing that Wu Lei was eating deliciously, she reached out and took the plate, put it on the table, and complained: "If you continue to eat, you will be the first to be eliminated."

As she said that, she signaled to Cai Shaofen and the others: "These quail eggs can be eaten first, and the dishes will be ready in a while, and dinner can be ready around nine o'clock."

In the back kitchen, Li Yi was busy in front of the stove.

Filling the pot with water and turning on the stove, he turned to look at Liu Yifei who was helping him with the dishes, and persuaded him, "You've been standing all day, go and rest for a while!"

"I am not tired."

Liu Yifei shook her head, still busy with work.

"Your feet are just right, it's best not to stand for a long time."

Li Yi reminded her.

"It doesn't matter."

Liu Yifei smiled, looked at him and said, "I'll just press it again when I go back."

Li Yi also smiled after listening to her words.

"Well, it's also good for your body to massage your feet more."

He said something casually, and smiled at Liu Yifei.

Only he and Liu Yifei know who and how to press after returning home.

Stepping over to the stove beside him, Li Yi lifted the lid of the large soup pot.

There is a whole wild goose and a fighting cock inside, being simmered slowly.

This is the most expensive dish on today's menu and will be the main course of tonight's feast.

【Skillfully roasted geese and kites】

This is an imperial dish on the Manchu and Han banquets. The raw materials of this dish are a female goose and a male kite, that is, eagles.

But in modern times, wild geese and eagles are protected animals and cannot be eaten.

Therefore, Li Yi asked Xiao Lu to contact the farm in Hei Province and bought the local wild wild geese.

Then he bought a fighting cock from Heze, Lu Province, as a substitute for the kite eagle.

This dish is an absolute palace dish, and even in court dishes, its status is extremely high, so it is not easy to cook.

Because in ancient culture, wild goose is an auspicious bird, known as the crown of birds, and is also regarded as a spiritual creature with all five elements.

The so-called five constants are benevolence, righteousness, propriety, wisdom and faith.

The ancients believed that wild geese have a benevolent heart.

In a flock of geese, there are always old, weak, sick and disabled people who cannot rely on their own abilities to hunt prey.

Therefore, the rest of the mature geese in the wild goose formation will take on the task of caring for the old geese to the end of their lives. This is the heart of the benevolent.

In addition, wild geese are also a representative of deep friendship.

A pair of wild geese are matched with each other, and they always stick to each other.

Regardless of whether the female goose dies or the male goose dies, the lone goose left alone will never find another mate until it dies.

Third, wild geese know how to be courteous and courteous.

The formation of geese in the sky, when flying, is either the word "one" or the word "person". They are arranged in the order of elder and younger from beginning to end, which is called "order of geese".

The front of the battle is often led by the old geese. No matter how fast the strong geese fly, they will not overtake the old geese. This is the meaning of politeness and humility.

Fourth, wild geese are extremely intelligent and the most difficult to hunt.

The so-called dogs are earth-sickness, geese are sky-sickness, and snakeheads are water-sickness.

These three kinds of creatures are the most sensitive and vigilant. Whenever there is any disturbance, the geese will immediately fly into the air to avoid it. Therefore, no matter whether it is a hunter or a wild beast, it is difficult to easily approach the geese on the ground.

When resting on the ground, lone geese will be sent out from among the flock of geese to guard against predators.

Fifth, wild geese are also representatives of keeping promises.

The ancients had the belief that wild geese are called wild geese, which means that wild geese are migratory birds that migrate from north to south.

It moves due to the change of seasons, from the period of unhappiness to the south in autumn, so autumn is called Yantian.

Because of the five constants, the ancients seldom hunted geese, and seldom used them as food.

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