A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

[Skillful Hands Burning Wild Goose and Kite] As soon as the table was served, everyone in the front hall was amazed and exclaimed for a while.

Especially the few empresses, the shouts of surprise almost knocked the roof off.

"Take a good look at it!"

Cai Shaofen excitedly took out her mobile phone and snapped photos of the dishes on the plate.

Sun Li and Jiang Xin were also full of excitement, stood up, and kept taking pictures from left to right.

Although the men were relatively calm, Huang Xiaoming and Chen Jianbing also took out their mobile phones and took a few photos silently.

Xie Tingfeng sat on the table, looking at this amazing dish with a complicated expression.

If Li Yi had served this dish earlier, he would definitely not have farted, and would have followed Li Yi honestly as the backdrop.

This level of dishes, let alone him, even those famous chefs he has visited, no one can cook it, right?

"Is everything ready?"

Li Yi came up to him with a slender thin knife, and asked the people taking pictures: "I'm going to use the knife after the filming is over!"

"Under the knife?"

Sun Li looked at him in surprise and asked, "Are you going to cut it?"

"if not?"

Li Yi raised his chin: "You can't eat like this!"

"Don't you?"

Jiang Xin was in a hurry: "What a pity to cut such a beautiful dish?"

"How to eat if you don't cut it?"

"..."

Jiang Xin looked hesitantly at the geese with distinct feathers and a strong aroma, and said reluctantly: "Then why don't you eat it? Such a beautiful dish, what a pity to eat it?"

Sun Li glanced at her, smiled, and then said to Li Yi: "It's okay, let's cut it! The food is ready to be eaten. Anyway, we have already taken pictures, and we have preserved its perfect side. Wouldn’t it be a pity not to taste it?”

Hearing what she said, Li Yi nodded, walked forward with a knife, and turned [Skillful Hands Burning Wild Goose and Kite] in front of him.

Looking at the wild geese standing upright, Jiang Xin felt a little distressed, but she didn't say anything after all.

Tilting the tip of the knife at forty-five degrees, Li Yi looked at the exact position, first pierced the tip of the knife into the wild goose's head, and then cut all the way down the neck, from the head to the tail.

Afterwards, Li Yi took two pairs of chopsticks, holding them with his left and right hands, and one pair penetrated through the incision, clamping the bones below the neck.

The other pair peeled off the sugar feathers and goose meat on the back, and clamped the lower part of the back spine.

Afterwards, Li Yi quickly shook his hands slightly.

Under the more and more surprised gazes of the crowd, the chopsticks in Li Yi's hand held the bone of the roasted goose, and with Li Yi's shaking, it was pulled out of the goose meat little by little.

The skin and flesh of the goose fell off tremblingly, and the glistening sugar feathers touched the plate little by little, making a crisp collision sound, like crystals.

Soon, Li Yi pulled out all the bones of a whole wild goose.

Seeing this scene, not to mention the stunned audience, the audience in the live broadcast room almost stared their eyes out.

"Damn it! The hands are divided!"

"That's okay too?"

"Huh? How did you pull out the bones? How bad is this stew?"

"No, isn't this too fake? Isn't that how you take off your bones?"

As Li Yi pulled out the goose bone, the spread out goose meat fell to the sides, revealing the whole chicken hidden in the abdomen.

After the whole chicken appeared, a strong and special fresh fragrance burst out.

Among the various farmed chickens eaten on weekdays, farm chickens are more delicious than feed chickens.

The main reason is that the native chickens have been raised for a longer period of time, the food they eat is richer, and the accumulated flavor substances are more abundant.

The fighting cock is a rather special existence.

It is used as a plaything chicken breed for fun, not for eating.

But because of its special purpose, people who raise fighting cocks often spare no expense to serve it with delicious food and drink.

Therefore, the food of fighting cock is more nutritious than that of native chicken, and the flavor substances accumulated in the body are more sufficient, and the taste is better than that of native chicken.

However, when it is selected, the standard is not the standard of taste, but the fighting power.

Therefore, its muscle fibers will be thicker, resulting in a more woody meat.

If you want to cook it, it is more difficult to make it delicious.

In order to deal with this fighting cock, Li Yi deliberately slaughtered it two days in advance, and marinated it with water for a day and a night.

In the soaking water, Li Yi put more than 20 kinds of medicinal materials to remove its fire property and let it absorb enough flavor.

And after being cooked with the whole goose for eight hours, it also absorbed all the essence of the whole goose, and through the way of stewing, it stimulated its own special meaty aroma.

Therefore, after breaking out, the rich aroma it emits instantly overwhelms the taste of all other dishes on the table, which is extremely overbearing.

"Wow! It smells so good!"

After smelling the fragrance, everyone present could not help but exclaim.

"For this dish, eat the one inside."

Li Yi took the knife and skillfully dismantled the cockfighting cock, explaining: "The eight hours of stewing has already rotted the whole goose, so the bones can be pulled out completely.

The meat of the whole goose is already rotten. Although it can be eaten, it has no taste.

However, the degree of maturity of the chicken inside is just right, and the softness is just right. "

Soon, he disassembled the fighting cock.

Putting away the knife, he said, "Okay, let's eat!"

Everyone present couldn't hold back for a long time, and when they heard his words, they all stretched out their chopsticks.

Sun Li picked up a piece of chicken thigh with skin and put it into her mouth.

The chicken skin tastes slightly rough and grainy, and the taste is slightly different from ordinary chicken.

And it has a rather bomby taste, and it doesn't look like it has been stewed for eight hours.

The teeth fell, and the chicken thigh meat inside was pressed, releasing a thick and delicious juice.

The amount of juice is astonishing, as if every muscle fiber is locked with a fresh chicken soup.

And after the gravy was released, the chicken thighs did not lose their vitality, they were still smooth and chewy.

Sun Li chewed carefully, her expression changed several times, she finally swallowed the chicken, and exclaimed, "This chicken is so delicious! How can it be so juicy? It's so fresh!"

"This dish is too good."

Chen Jianbing also nodded after eating, and said with emotion: "If you eat this kind of food every day, everyone will definitely want to be an emperor!"

Cai Shaofen joked with a smile: "Isn't Li the emperor?"

"I acted that."

Chen Jianbing said with a smile: "After the filming, don't I still eat the box lunch?"

As he said that, he turned his head to look at Li Yi, admiring from the bottom of his heart: "I used to think that the lives of ancient emperors and modern ordinary people were similar, and they might not be as happy as modern people.

But if the ancient imperial chefs were at your level, then the emperor would be much happier than us. "

"Then you think too much."

Li Yi smiled and said: "Even the emperor, it is impossible to eat this dish every day. If you are free, come to me for a drink every three to five months, and your life will definitely be happier than the emperor."

"Haha! That's a deal!"

Chen Jianbing was full of enthusiasm: "Next time I will bring my wife too! Let her have a taste of your craft!"

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Entering the period of burnout, I want to open a new book crazily, and my mind is full of the plot of the new book...