A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"Let's go in first! Talk while walking."

Li Yi greeted and led Linghua and the others to the slaughterhouse.

Looking at the signboard of the slaughterhouse, Zeng Yi joked with a smile: "Just now Linghua said that this is the first time we have come to the slaughterhouse to record a program, and your program is too hardcore."

"We focus on a truth."

Huang Xiaoming smiled and said, "Otherwise, why is it called a reality show?"

"It's so beautiful."

Zeng Yi looked around curiously: "I usually go to the vegetable market to buy meat, but I have never been to a slaughterhouse."

"I haven't been here either."

Linghua also followed suit.

"Of course, your pasture is so big, you can catch a sheep anywhere and slaughter it."

Zeng Yi laughed and teased.

"That's not true. We also have fixed-point slaughtering over there, and they need to be labeled for epidemic prevention."

Linghua smiled and said, "Although our family has a pasture, we still live in the city, okay?"

Talking and laughing, she turned her head to look at Li Yi, and asked with a smile, "Have you ever been to Mongolia?"

"No."

Li Yi shook his head.

Even in the dream space, he has never been to Mongolia.

Linghua was even more surprised when she heard the words: "I have never been to Mongolia, and you can speak Mongolian so well, you are amazing!"

At this time, Liu Yifei smiled and said, "Brother Yi is a quick learner and also has a talent for languages. Last time Reba came, he and Reba spoke Uighur."

"I watched that issue."

Linghua nodded again and again: "The dishes in that issue looked very delicious, and the stewed mutton looked very delicious."

"It must be to your liking."

Huang Xiaoming smiled from the side: "The diet in the Western Regions should be similar to the diet in Mongolia, both of which are mainly beef and mutton."

"Yes, we all eat barbecue, finger meat or something."

Linghua responded, and then explained: "However, the specific way of eating is still a little different. We like to eat big sheep, while the Western Regions Province likes to eat lamb.

There are also different cooking methods, such as roasting a whole lamb, in the show I watched, Li Yi roasted it in a naan pit, but we use charcoal to roast it..."

Speaking of this, she couldn't help swallowing, and then laughed and said: "Oh! Tell me I'm hungry, by the way, what are you going to do for us this time?"

She asked Li Yi in the second half of the sentence in Mongolian.

After discovering that Li Yi could speak Mongolian, she always wanted to say a few words to Li Yi.

"shabu-shabu."

Li Yi replied with a smile in Mandarin: "There are any flavors you want."

"That's great, I like to eat boiled."

Linghua said excitedly: "We Mongolians eat meat, we always boil it in clear water with only salt, so that it tastes original and delicious, and most of the time we eat it with some chive flowers.

But the meat must be good. If it is fattened meat, it is not as good as braised in soy sauce. It is delicious when stewed in sauce. "

"You can rest assured."

Li Yi stopped in his tracks, raised his finger to a yellow ox tied to a steel structure column, and said with a smile, "It's impossible that the Subai cattle in Nantun are not delicious."

Linghua looked at the cow in surprise when she heard the words: "Is this Su Bai cow?"

Wu Lei on the side smiled and joked: "Brother Yi, are you referring to yellow as white? Isn't this a scalper?"

Li Yi smiled and explained: "Of course the breed is Mongolian cattle, but the Subai cattle I'm talking about don't mean white hair, but sebie in Mongolian, which means an empty calf, a cow that hasn't been pregnant.

This kind of cattle can only be found in Nantun of HLBE, that is, Ewenki Banner, one of the four animal husbandry banners of HLBE.

In the Yuan Dynasty, it was the hunting ground of Genghis Khan and the habitat of the hunting tribe Ewenki.

The local Subai cattle were exclusively supplied by the royal family at that time, and the local area was also the only place where this kind of cattle was produced.

The adult cows of the local breeds there have a situation of giving birth every other year, usually because of the harsh winter weather and the inability to conceive normally.

When the water and grass are abundant in the second year, the cows with empty calves will be extra fat and strong, with delicious meat.

This kind of Su Bai cattle is a treasure among cattle, and there is only one Su Bai cattle in 1,000 cattle.

The fat of this kind of Su Bai beef is as golden as gold, and the beef aroma is particularly strong.

The yellow-fat steak from Su Bai cattle is the top-quality beef that only the Jin family can eat, and it is especially delicious. "

After listening to his explanation, several people present suddenly realized.

But Linghua looked at Li Yi in surprise, "You even know this? Are you from our Mongolian province?"

Li Yi smiled, and said politely: "Su Bainiu is so famous, of course I know, the beef from Nantun and the sheep from Xiqi! They are all good things."

"Ouch! Haha!"

Linghua couldn't help but patted his arm and praised with a smile: "You are so good at eating! Nantun beef and Xiqi sheep are hard for us locals in Mongolia to buy."

"Then you can find our little Lu."

Li Yi raised his finger and pointed to Xiao Lu who was holding the brochure in front of the truck, staring at Xiao Lu who was unloading the sheep, and said with a smile: "He is a little procurer for our show, he can get any ingredients."

"Haha! It's amazing!"

Linghua smiled and joked to Zeng Yi: "You are lucky today, you can try the Nantun beef from our Mongolian province."

Zeng Yi joked: "A native of Hunan eats Nantun beef from Mongolia in the capital. This is the great unity of the nation!"

Everyone was chatting and laughing, but Li Yi had already rolled up his sleeves: "You stay here, I'll go and slaughter the cow, and you will come over later when the meat is divided."

"Huh? You want to slaughter a cow?"

Linghua was surprised, and reminded with concern: "I've seen a show where you slaughter sheep, but can you also slaughter cattle? Slaughtering cattle is much more dangerous than slaughtering sheep.

It's okay to be kicked by a sheep, but it's easy to break a bone if kicked by a cow. "

She already regarded Li Yi as a younger brother.

Li Yi took out the Yingjisha knife with a smile, and said with a smile: "It's okay, there are professional equipment here, and I also asked the butcher to help. If it doesn't work, I'll let the butcher come."

Hearing what he said, Linghua felt relieved, and then reminded: "Then be careful, don't be brave!"

Li Yi nodded, looked at Liu Yifei, who also had worried eyes, and gave him a comforting look, before turning around and coming to Su Bainiu.

The butcher has already pushed the shelf over.

This is a frame welded with steel pipes, which just covers the body of the cow.

Li Yi had already told Xiao Lu to get a cigarette for each of these masters, so the masters were very enthusiastic and came forward to tie the cow's hoof to the steel pipe frame.

The four front and rear hooves were tied to the frame, so Su Bainiu had nowhere to put his strength.

Afterwards, several masters pushed together, and the steel frame turned over, and Su Bainiu was also tied up with four hooves and flew into the air, lying on his side, revealing his open chest and abdomen.

Li Yi tested the sharpness of the blade with his thumb, and then he pinpointed the heart of the cow's ribcage, and cut open the flesh.

The cow screamed in pain and struggled.

But its four hooves were tied to the steel frame, so it could not use its strength, and several butchers were holding on to the steel frame, so no matter how hard it struggled, it was useless.

Li Yi withdrew the knife, then peeled off the flesh, directly stuffed his hand into the cow's chest cavity, and groped to find the beating heart.

After going up a few minutes, Li Yi hooked the aorta above the heart with his index finger, pulled hard, and the aorta ruptured.

The struggling Su Bainiu also lost his strength in an instant, and the strength of his struggle quickly weakened.

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