A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

When Huang Xiaoming arrived at the hotel, he happened to meet Li Yi and his group coming back.

He recognized Wu Lei first, because when the car drove into the hotel, Wu Lei looked like a Erha, sticking his head out of the window and breathing heavily with his tongue out.

"Little base?"

He looked at Wu Lei suspiciously: "Why are you riding like this? How dangerous is it?"

"It's more dangerous inside!"

Before the car came to a complete stop, Wu Lei got out of the car with lingering fear.

Then, the rear door opened, and Liu Yifei and Zhao Jinmai, who were laughing together, squeezed out of the car.

"Yifei? Jinmai?"

Huang Xiaoming greeted suspiciously, and was pushed back half a step by the breath coming from the car.

"Brother Ming?"

Liu Yifei and Zhao Jinmai only noticed Huang Xiaoming, and they fled in embarrassment.

Huang Xiaoming watched them run into the hotel in bewilderment, and asked Wu Lei in puzzlement, "Why did you go?"

"We went to the farmers market."

Wu Lei explained a sentence, followed by a sincere reminder: "Brother Ming, life tips, don't eat too many radishes at once!"

After finishing speaking, he also ran towards the hotel: "I'll go back and take a shower first, and I'll come back to you later!"

Seeing him running away in a hurry, Huang Xiaoming was even more confused.

"meet again."

Li Yi got off the car, smiled and held out his hand.

Seeing Li Yi for the first time, Huang Xiaoming gulped down his saliva first, then showed a bright smile, and warmly held Li Yi's hand.

"Master Li, it's great to meet again. I've been dreaming about your beef noodles for the past few days."

As he spoke, he couldn't help swallowing.

The taste of that bowl of beef noodles seemed to be bombarding his taste buds through his memory.

"I'll make it for you if I want to eat."

Li Yi smiled and said, "As long as you help."

"no problem."

Huang Xiaoming patted his chest and promised: "I am the manager of the show, but I listen to you. I will do whatever you ask me to do."

"Okay, don't rush, rest first."

Li Yi nodded with a smile, and walked towards the elevator.

Huang Xiaoming quickly followed behind him, swallowing his saliva and asked, "Is it troublesome to make your beef noodles? Can you make it at noon? What ingredients do you use? I'm fine now, I can go buy it."

It is said that if you want to tie a man's heart, you must first tie his stomach.

Although Huang Xiaoming only ate the meal made by Li Yi once, his stomach was obviously tied tightly.

Huang Xiaoming is the main guest of the show and the last artist to arrive.

After he arrived, the program team could finally start the script seminar.

All variety shows have scripts, and "Chinese Restaurant" is no exception.

However, the script of a reality show will not be detailed enough to write out every line, but will only outline a general framework.

Everyone has already read the script of the show. The purpose of the script meeting is to allow everyone to communicate again, raise problems that need to be solved, and work together to solve them.

At the script meeting, Wang Tian also came to the scene.

She is the person in charge of the program, and most of the problems need her to communicate and solve.

"The venue has already been set up, and the station attaches great importance to this season's program, and hopes that we will come up with new ideas.

So I hope everyone can cooperate more, and don't give me any problems during the schedule. "

After Wang Tian explained, he looked at Li Yi and asked, "Li Yi, I have already arranged for someone to go to Tai'an to get the Taishan spring water you want.

But there are 64 springs at the foot of Mount Tai, just with names. Do you want them all? "

Before she came, she received a message from a colleague in the program group, saying that Li Yi wanted to use the spring water from Mount Tai, and asked the program group to find a solution.

Wang Tian arranged for his colleagues to go to Tai'an to fetch water for Li Yi, and then airlift him to the capital.

But after asking Li Yi, she learned that what Li Yi wanted was the spring water from all the springs at the foot of Mount Tai.

This is a bit troublesome.

There are 64 springs, and each spring is filled with a bucket. Air transportation is not a small expense.

As the person in charge of the program group, Wang Tian naturally had to ask.

Faced with Wang Tian's questioning, Li Yi was not surprised.

He took a sip of his tea and explained seriously: "Since our show is arranged in the Forbidden City, it must focus on imperial banquets.

So in the first episode of the show, the dishes I will make are Taishan Tofu Banquet, and the main ingredient is tofu.

Taishan Tofu Banquet is a traditional banquet in Shandong cuisine, and it is the imperial banquet when the ancient emperor granted Zen to Mount Tai.

Before the ancient emperors enshrined in Zen, they needed to bathe and change their clothes, and clean their hearts with vegetarian food. Among them, the vegetarian food was the tofu feast.

Conferring Zen is the greatest glory of ancient emperors, so any emperor who confers Zen attaches great importance to this matter.

As an imperial banquet for emperors to enshrine Zen, the Taishan Tofu Banquet is naturally more particular.

The tofu used in Taishan Tofu Banquet must be made from the spring water at the foot of Mount Tai.

Moreover, different dishes need to use spring water in different springs to make tofu.

For example, [Eight Immortals Yaochi Gathering] must be made with tofu made from spring water in Wangmu Spring.

【Shou Xing Xian Tao】The tofu used should use the spring water of Guangsheng Spring.

The texture of tofu made from different springs is different.

Therefore, if you want to make Taishan tofu banquet, you must use Taishan spring water. "

Wang Tian was skeptical when he heard it: "Is it that exaggerated? Isn't it all water, what's the difference?"

"The difference is huge."

Li Yi explained patiently: "Different brands of mineral water and pure water have different tastes, let alone natural water?

In nature, the geological environment of each place is different, and the water produced is also different.

The cement and soil content in the plains is high, so the smell of soil is strong.

The water in the rocky mountains has high mineral content, so the water quality is hard.

In the same mountain, the water on the top of the mountain settles more clearly, and the taste is clearer, which is suitable for making tea.

The water at the foot of the mountain has more mineral deposits and a thicker taste, which is suitable for fish farming and tofu.

The spring water of Mount Tai is quite special. Although most of its springs are at the foot of the mountain, the hardness of the water is relatively low and the oxygen content is high.

Therefore, the tofu made with Taishan water has a fine pulp and a lot of water, is tender and not runny, white as snow, sweet in taste, full of elasticity, and will not age after a long time of cooking. It is most suitable for making Taishan tofu feast. "

Listening to Li Yi's explanation, Wang Tian nodded in confusion, and praised: "Okay! I didn't expect there to be so much attention to detail. The court dishes are really complicated."

Then, she made a decision: "The theme of this season's program is the ultimate taste, since we want to do it, we must do it to the extreme.

Li Yi, I will arrange for someone to get you the spring water you want. If you have other needs, feel free to ask. As long as you can make the most perfect dishes, I will give you whatever you want. "

With her words, Li Yi felt relieved.

Not politely, Li Yi immediately put forward a series of demands.

When he was shopping in the market today, he couldn't find two seasonings. He probably had to go to the place of origin to buy them, so the program team had to take care of them.

Wang Tian didn't talk nonsense, he contacted his colleagues on the spot, and went straight to the place of production to help Li Yi buy seasonings.

Li Yi is the key to this show, as long as his dishes are good enough, then this show will be successful.

A meeting doesn't end until the evening.

However, the results of the meeting were very good, and most of the issues raised were resolved.

So, after another day of preparation, the new season of "Chinese Restaurant" finally ushered in the start.