A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After the conference, the Neon Country delegation left in a hurry.

Li Yi was not in a hurry to leave. He also called Liu Xiaoli to Jinling and asked her to help him open a textile company in Jinling. He then stayed in Jinling to connect with Lin Da, implement professional cooperation, and conduct research with Director Zhu. relevant procedures.

Liu Xiaoli was very excited when she learned that Li Yi had taken such a path.

She knew that as long as the majors were established and the institute was established, the wealth would follow.

How wealthy Jiangning Zhizao Mansion was in history can be seen from the early content of "Dream of Red Mansions".

After a brief contact with Director Zhu and learning about the high-level support for Yun Jin, she became more confident.

They say that if you stand on the wind, pigs can fly.

What is a tuyere?

This is the outlet!

As a result, she immediately handed over the work of the film and television company to her confidants, while she stayed in Jinling and devoted herself to helping Li Yi handle this matter.

If you can hold up a plate of high-end brocade, the rewards will be richer than in a movie.

After leaving all the troubles to Liu Xiaoli, Li Yi became the hands-off shopkeeper and went straight to Shaanxi Province.

After finishing filming in Jin Province, the crew moved to Shaanxi Province.

The main pasta regions in China are in the northwest, Shanxi Province, Shaanxi-Gansu-Ningxia Province, and the Western Regions Province. The most commonly eaten staple food is pasta.

The original filming time planned by the film crew was to take half a month to shoot the pasta in these provinces.

But there are so many types of pasta in the northwest region. There are hundreds of varieties in Shanxi Province alone, and it took half a month to complete the photoshoot.

On the day after the World Heritage Conference, the film crew had just left Jin Province and headed to Shaanxi Province for filming.

After arriving at Luliang Airport, Li Yi did not leave in a hurry, but waited at the airport for two hours.

After five days of filming in Shanxi Province, Liu Yifei returned to the crew. She just finished filming yesterday and rushed back today to continue filming "The Tip of the Tongue".

After not seeing each other for more than half a month, Liu Yifei trotted into Li Yi's arms as soon as she came out of the airport pick-up gate.

"do you miss me?"

Li Yi hugged her and spun her around, then asked with a smile.

"Do you need to say more? I miss you so much!"

Liu Yifei wore a mask, revealing only a pair of smiling eyes.

After weighing the weight, Li Yicai put her down and joked: "You have lost a little weight. Did you not eat well?"

"Wherever I lost weight, I obviously gained weight."

Liu Yifei complained after hearing this: "After five days of filming in Jin Province, I gained four pounds. There are too many noodles in Jin Province, and they are all very delicious. I couldn't help but eat too much."

During the 10 days since I returned to filming, I have managed to control myself every day, and I have only lost three kilograms, and I still have one kilogram left to lose! "

"That's it." Li Yi smiled and joked: "Shaanxi Province also has a lot of pasta. It seems that you have gained a few pounds again."

"It's okay, isn't it you?"

Liu Yifei raised her head and snorted proudly: "I will take one bite during the filming and give you the rest."

"You want to hold me to death?"

Li Yi pinched her face.

"You're a pig! How could you survive?"

Liu Yifei chuckled, took his arm and urged: "Let's go quickly! Director Zeng will be in a hurry soon."

The person responsible for picking up Li Yi and Liu Yifei was a field worker from the crew.

In order to hurry up and shoot, Zeng Shun watched the scene and did not come to the airport.

However, after filming for so long, everyone on the crew, Li Yi and Liu Yifei, knew each other and didn't care.

After leaving the airport, a blast of dry and cold air made Liu Yifei shiver.

"Phew! It's so cold!"

She quickly put her hands into her pockets.

It’s already the end of November, and although it hasn’t snowed yet in the northwest, the temperature has dropped.

Xiaobai, the field worker who came to pick them up, pulled his suitcase and said with a smile: "The weather forecast says there will be cold air coming, and it may snow tomorrow."

"That would be great."

Liu Yifei became happy: "I like snow the most!"

Seeing her happy look, Li Yi smiled, but did not ruin her mood.

In the winter on the Loess Plateau, there was not as much snowfall as she had imagined.

Although the rainfall line has gradually moved northward in recent years, the northwest region has received much more precipitation than in previous years.

But in winter, after the grass and trees turn yellow, the snow that can be seen in many places is still only a few patches on the slopes.

In most suburbs, villages and towns, and wilderness areas, the exposed surface is still barren loess, which looks very desolate and barbaric.

But the people who grow on this land are extremely simple, pure, hot, wild, and full of vigorous vitality.

It is precisely because of this that countless top-notch works of art have been born on this land, which have fascinated countless people with their unique charm.

Li Yi is one of them.

He has experienced the charm of this land from various film, television and literary works.

The big sedan chair that made the bride cry in "Red Sorghum", the sword fight in the wind and sand in "The Swordsman of Two Flags", the deplorable Tian Xiao'e in "White Deer Plain"...

These elements were deeply etched in his mind, but what impressed him most was the food.

The cow head that bandit Yu Zhan'ao ate, the Bai family's fried noodles banquet, and the yellow noodle bun in Sun Shaoan's hand.

In the dream space, although he could easily access the tribute ingredients sent from these places, the northwest food made in the pampered palace always seemed to be missing something.

After getting into the car with Liu Yifei, Li Yi and his group rushed towards the filming location.

The filming location was Suide County, located in the eastern part of Shaanxi Province and bordering Shanxi Province. More than 30 kilometers to the north is Mizhi County.

After finishing shooting in the Shanxi Province area, the film crew headed west, passed through Luliang, and came to Suide.

In Shaanxi Province, Suide and Mizhi have special status.

There are also jingles in the local area: Mizhi's mother-in-law Suide's Han, Qingjian's stone slabs, Wayaobao's charcoal, and Shilipu's mutton noodles.

This famous proverb talks about a lot of local characteristics, but after hearing it, Liu Yifei was confused: "What do you mean? Does it mean that the people in these two places are very powerful?"

"Roughly the same!"

Li Yi explained to her while looking out the window: "It is said that during the Three Kingdoms period, the world-famous beauty Diao Chan was from Mizhi.

It seems that because many local people have Baibe Xianbei ancestry and incorporate some white genes, the women are particularly good-looking.

There is also a legend that Lu Bu is from Suide, so Suide men are very handsome. "

"real or fake?"

Liu Yifei was doubtful.

"I don't know either."

Li Yi smiled and spread his hands: "It's hard to say whether Diao Chan exists or not, and there's no way to test Lu Bu's birthplace, so we can only listen to it as a legend without any way of verification.

However, the mutton noodles in Shilipu are indeed delicious and worth trying. "

In the dream space, when Li Yi possessed Han Song and returned to the capital from the Western Region Province, he ate mutton noodles at Shilipu.

It was winter at that time, and when the weather was freezing, drinking a bowl of hot noodle soup was as delicious as the world.

Recalling the taste, Li Yi got greedy, so he asked Xiaobai to find a roadside noodle shop where truck drivers ate, went in and ordered a few bowls of mutton noodles, and had a great time.