A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"so amazing!"

Liu Yifei was surprised: "I really tasted the umami of shrimp!"

"This is the effect pursued by imitation meat, to confuse the real with the fake."

Li Yi explained with a smile.

Watching them drink sweetly, the audience in the live broadcast room couldn't help but aroused their curiosity.

"It's just a pot of kelp soup, is it that exaggerated?"

"Can you drink the umami taste of shrimp? Isn't this a bit too much?"

"I can imagine that the mushroom soup is delicious, but what's so good about the seaweed soup?"

"Looking at the bullet screen, there are not many who know how to cook. The kelp, bean sprouts and radish soup is very fresh! It tastes better than broth!"

"It feels quite simple, just put those ingredients in and cook together! I'll try it later!"

He took another bowl of soup and handed it to Huang Xiaoming. Li Yi said, "I'm pretty busy today, it's too late, everyone is exhausted, let's call it a day!"

Li Yi was not only talking about the artists, but also the staff at the scene.

After a day of recording, the film crew was exhausted.

But Li Yi didn't finish his work here, and there was no way for anyone to leave.

After receiving the signal that Li Yi could call it a day, Wang Tian also issued an order in the satellite car: "Xiao Ming bids farewell to the guests and the audience, and the live broadcast will be interrupted in one minute."

Upon hearing this, Huang Xiaoming turned to the camera and said goodbye to the audience: "Thank you for watching today, today's live broadcast and recording are over here, and we will be here waiting for your arrival at ten o'clock tomorrow morning. Let's see each other!"

"See you there!"

Li Yi and the others waved to the camera.

After a few seconds, the live signal of the program was interrupted.

Everyone breathed a sigh of relief as the camera's red light went off.

Although the form of live broadcast is much easier than formal program recording, it is indeed a bit difficult to live broadcast like this for a whole day.

After the live broadcast is over, the staff can enter the venue.

But the first thing the staff did after entering the arena was to gather around Li Yi, laughing and jostling for soup.

"Brother Yi, can I have some soup?"

"No, I'm cooking tomorrow."

Li Yi was a little helpless.

But looking at their tired faces, he couldn't say no to them.

So, he simply asked these dozens of people to get the bowls by themselves, and then each filled a spoonful of soup to warm their stomachs.

A pot of soup is only more than three catties in total, and dozens of people each have a spoonful, and the soup is also dried up.

However, Li Yi was also relieved to see the staff members drinking the soup, feeling relieved from their exhaustion and enjoying themselves.

This soup is not in vain.

It's just that the staff finished the soup, so Li Yi had to boil it again.

I don't have time tonight, so I can only come early tomorrow morning.

Li Yi made another batch of materials, and tidied up all the things on the desk to their original positions.

After the staff finished the soup, they also washed the dishes consciously, and helped Li Yi clean up together.

There are many people and strength, and within ten minutes, the kitchen was cleaned up and tidy.

So, after checking all electrical appliances and equipment for the last time, everyone left the restaurant and returned to the hotel.

But even though the live broadcast was over, the online discussion about the show gradually became more and more lively.

Night is the busiest time in the online world.

Wage earners who return to the rental house after get off work;

College students who have moved from the library to the dormitory;

The mother who just put the child to sleep;

A designer who just finished the meeting and is going to have a supper and fight till dawn;

In this time of thousands of lights, many people need to put their tired souls into the online world temporarily, temporarily forget everything in reality, and experience a rare moment of freedom.

Food is the best consolation for a tired body, and night is the only time when many people can spare time to have a good meal.

Zhou Haiyang ordered a set meal of cold skin meat sandwiches at the company at noon, but he was very dissatisfied with the meal.

The cold noodle shop's business should not be very good. The cold noodle that was delivered had been frozen in the refrigerator. When the chopsticks were pinched, it broke into two pieces without any tenacity.

The Roujiamo was even more exaggerated, and it was delivered cold.

He was very annoyed, and originally wanted to give a bad review, but in the end he didn't waste that time, and just silently blacklisted the Liangpi shop.

Although it was not tasty, he still finished the set meal.

No way, he spent money.

In order to save money to buy a car, he kept his lunch marks within 20 yuan.

If he didn't eat this meal, he would be hungry.

Because he was very dissatisfied with his lunch, when he got off work at night, he went to the noodle shop to buy some dumpling wrappers and prepared to make a bowl of not-so-authentic fried noodles.

In this southern city, without the kind of noodles sold in his hometown, he can only make ends meet with dumpling wrappers.

Back at the rental house, he heated a pot of hot water on the induction cooker, pulled the dumpling wrappers into long strips, put them in the pot and cooked them, and scalded a few vegetable leaves before serving them out together.

Then he put some chili noodles, chopped green onion and minced garlic on the noodles, burned a spoonful of hot oil with a frying spoon, and poured it on the noodles.

After adding some soy sauce and vinegar to the bowl, he took the bowl and came to the small table, ready to eat.

Although this bowl of noodles is not authentic, the chili aroma inspired by the hot oil still made him feel a little bit like his hometown.

Not in a hurry to eat, he first opened Station B, planning to find a food video to serve.

Suddenly, he noticed a video title.

[The first day of the seventh season of "Chinese Restaurant" made cold noodle live, the fairy sister ate delicious]

Is "Chinese Restaurant" going live?

Zhou Haiyang clicked on the video without any hassle.

He is also an old viewer of "Chinese Restaurant", and he has been following the previous seasons.

For a while before, he relied on "Chinese Restaurant" to serve meals.

But in the last few seasons, the quality of "Chinese Restaurant" has declined seriously, with some celebrities just hanging around, and the food content is getting less and less.

When he was watching the last season, he fast-forwarded and skipped.

He has seen the promotion of this season before. It seems that it is still the old way of relying on celebrities to drive traffic, but it has been replaced by a live broadcast.

Originally, he was not very interested, but looking at the title of this sliced ​​video, there is actually a content about making Liangpi, so he can still take a look.

I don't know what virtue these stars will make of Liangpi.

The video started to play, and he also picked up the chopsticks and started stirring the noodles.

But with the presentation of the content of the video, he was suddenly surprised to find that the chef invited for this season's show was really talented.

The way of making Liangpi in the video is really the same.

Seeing how the stars in the video were amazed after tasting Liangpi, he was also aroused curiosity.

Is this Li Yi's boiled sauce really that delicious?

Seeing that the staff also showed up one after another, with a bowl of Liangpi in their hands, they ate it up and down, and it was so delicious, he also picked up a chopsticks of oily noodles and stuffed them into his mouth.

After taking a bite, he put down his chopsticks.

The noodles cooked from the dumpling skin are too thin to bite the head.

And he poured too much oil, a bit greasy.

Hearing the sound of sucking Liangpi in the video, Zhou Haiyang sighed.

He was a little homesick.