A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Due to reports from various countries, the Chinese team had already become popular before the game even started, attracting the attention of many foreign audiences.

Among them, on YouTube, the largest foreign video platform, the video covering the opening ceremony of the competition has received tens of millions of total views.

For people in many countries, China, a civilization with thousands of years of history and the only civilization that continues to this day, is very mysterious.

And as the Chinese have traveled around the world, many countries have Chinese restaurants, and people in many countries have also tasted the taste of the East.

As a result, under the relevant video, netizens from all over the world flooded in and started chatting in the comment area.

Faguo netizen: "Is this a Chinese chef uniform? It looks very good, much better than the same European chef uniforms."

New Xilan netizen: "The culture of ancient civilizations is really fascinating!"

Netizens from the Han Kingdom: "This is the traditional costume of our Great Cold Underworld during the ancient Cold Kingdom, and it was stolen by the Huaxia Kingdom again!"

Netizens from Goose Country: "Is Stealing Country here to increase its presence again?"

Indu netizen: "Our Indu team should also have its own traditional uniforms, but it doesn't matter. Indo cuisine can conquer the world with just food culture."

American netizen: "India has delicious food? Do you mean those mushy objects that are similar to excrement?"

Eagle Country netizen: "In a civilized society, only European food is considered high-end food, and Indian food eaten with fingers is really low-grade."

Netizen from Yindu: "The people of Eagle Country live by drinking beer and eating pig food every day. Do they know what delicious food is?"

Mexican netizen: "Come on Mexico City! The championship is ours!"

A big Ghanaian netizen said: "The Mexican team should cheer, otherwise they will be shot by drug dealers when they go back."

Colambia netizen: "I like eating Mexican food very much, but the delicious Mexican food is very spicy. Mexican people are the most spicy eaters in the world!"

A netizen from the country of Lu said: “The food in the country of Lu is the spiciest! It’s hard to find a non-spicy restaurant in the country of Lu.”

Netizen in Indu: "The per capita consumption of chili peppers in India is the highest in the world! We are the ones who can eat spicy food the best!"

Netizen from Neon Country: “We don’t like to argue. Only poor countries like to use chili peppers with rice. Neon cuisine is a high-end route. Among Asian dishes, neon cuisine is the most advanced. You can tell from the price. come out."

Hanguo netizen: "That's because the Neon people haven't evolved completely yet and are still eating raw food. If the Neon people learned to use fire to cook food, they wouldn't be so short!"

On a platform that accommodates netizens from all over the world, any topic may turn into a war of words from all countries.

However, due to the debate among netizens from various countries, this cooking Olympiad has become more and more popular and has entered the field of vision of more people.

The game officially started the day after the opening ceremony.

The first event to be carried out is the highlight of the competition, the team competition buffet event.

Early in the morning, participating teams from various countries entered the collective kitchen, came to their respective operating areas, and got busy.

All the ingredients were delivered to the operating table and cooked into delicious dishes by the chefs.

In order not to affect the contestants, media from various countries can only shoot on the second floor of the venue.

The CCTV live broadcast team locked the camera on the position of the Chinese team and filmed the preparation process.

Although it was a working day, the live broadcast room was already full of viewers.

Everyone is watching curiously, wanting to know what the Chinese team is cooking.

In front of the operation area, Li Yi was patrolling back and forth, giving instructions from time to time, and methodically controlling the production progress.

He is the chef of this competition and the core of the team.

What he wants to do is not to cook, but to make the entire team run more efficiently and make the product quality more stable.

After two months of training, all the chefs of the Chinese team are already familiar with the dishes.

Although when they first came in, they were a little nervous about working with so many foreign teams at the same time.

But when they stood in their respective positions, they quickly found their training state and relaxed immediately.

After three hours of preparation, all the teams’ dishes were finished.

Afterwards, each team transported their dishes to the exhibition hall and placed them in their respective display areas.

It was exactly 11 noon German time, and the outside of the convention and exhibition center was already crowded with diners coming to taste the delicious food.

The most popular and most popular event in the Culinary Olympiad is the buffet event in the team competition.

This project is the only one that is open to the general public and allows all audiences to participate.

And the judging criteria for this project are all determined by audience voting.

All audiences can come to the site during the project and enjoy the dishes produced by all participating teams.

Each audience member has the right to vote with three votes to choose their favorite dish.

In the end, the team with the most votes is the champion of this project.

The runner-up is followed by the third runner-up.

Seeing the diners pouring into the scene and rushing to the booths of each participating team, the audience in the live broadcast room was so envious that their mouths were watering.

"Oh my god, this feels so good!"

“I really want to go there!”

"The tickets don't seem expensive, and are about the same price as the buffet, but this is the highest level buffet in the world!"

"I have always been an atheist, but at this moment I was shaken. It turns out that heaven really does exist!"

With this project, media from various countries can finally conduct interviews freely.

CCTV reporters led a camera crew to interview diners from all over the world, but there were already complaints in the live broadcast room.

The audience was protesting and asked reporters to take pictures of the booth first. Everyone wanted to see what the Chinese team cooked.

Hearing the cries of the masses, the reporter hurriedly led the camera crew to the Chinese team's booth.

At this time, the Chinese team’s booth was surrounded by diners from all over the world.

Diners with different skin colors, different clothes, and different languages ​​all crowded together, curiously looking at the exquisite food on the booth and listening to the introduction by the on-site interpreter.

Behind the booth, there is a large screen that plays promotional videos in different languages ​​on a loop, explaining the contents of the dishes to diners.

Through the crowd of diners, the reporter found Li Yi.

"Captain Li."

The reporter handed the microphone to Li Yi's mouth and said with a smile: "I finally found you. Is it convenient for me to be interviewed now?"

"Can."

Li Yi nodded happily.

When the reporter saw this, he looked at the various delicacies on the booth. He swallowed his saliva first and then curiously asked: "We are cooking a lot of dishes this time! How many are there in total?"

"There are 24 dishes in total, both hot and cold."

Li Yi explained casually while staring at the chefs who were busy greeting diners behind the booth.

“It looks delicious!”

The reporter swallowed again and then asked: "What cuisines are these dishes from? Can you introduce them to us?"

"Can."

Li Yi motioned to the camera crew to shoot the promotional video on the big screen at the back while explaining: "These dishes cover all major domestic cuisines and local specialties. However, when designing the menu, we do not design according to cuisines, but based on Twenty-four solar terms.”