A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"So that's how it is."

The middle-aged man understood the reason, and asked curiously: "Can this kind of yellow teeth be bought only in Jinmen? Is it sold in Shanghai? I plan to buy some back."

"That's not clear to me."

Li Yi said with a smile: "Nowadays, there are relatively few farmers growing yellow teeth and whites, because it requires a large investment to build constant temperature cellars, and the output is low, so ordinary farmers cannot grow them.

I heard from a wholesaler of vegetables that there is a small factory in Jinmen that grows this yellow-toothed white.

If you want to buy, I will give you a call and order some from the boss, but the cost of this kind of yellow teeth is relatively high, and the price may be relatively expensive. It may cost dozens or even hundreds of dollars per catty. I have to make it clear to you. "

"It doesn't matter."

The middle-aged man said with a smile: "As long as things are good enough, they should be sold at a higher price. You get what you pay for!"

"That's good."

Li Yi took out his phone and read a series of numbers.

The on-site radio recorded his words clearly, but in the satellite car, Wang Tian asked the director to cut out the sound.

It is against the law to show private information on the show, and it will be miserable if someone reports it.

But she immediately told the assistant: "The number Li Yi reported, you can contact the other party, and tell him that our program is willing to advertise for him for free, and ask him if he would like to hang up the phone on our program."

At the same time, the program viewers who were curiously listening to Li Yi's phone number found that the program group had muted the segment, and immediately started to complain about it.

"How did you turn off the sound?"

"Don't! I still plan to remember it, go buy some and come back and try it!"

"Why did you turn off your voice? Isn't this considered helping farmers?"

"This is a business opportunity! A catty of hundreds of cabbages can't make a lot of money? Is there anyone who wants to invest in a partnership?"

"Laughing, there are people who are daydreaming and want to grow cabbage to make a fortune? Do you want to eat ass? You can see business opportunities, but other people's capital can't see it? Seeing the money you can make, capital will leave it to you? "

"Who can read lips? Can you help me find out what Li Yibao's number is?"

After leaving the phone to the middle-aged man, Li Yi put away the phone and asked with a smile, "Any questions?"

"there is none left."

The middle-aged man smiled and said: "Actually, I just want to ask you how this soup is made. As a Tai'an native, this is the first time I have tasted such delicious Sanfu soup, and it's still out of town, so I feel a little unbelievable. "

"It means you're homesick."

Li Yi glanced at the soup bowl: "It's a taste to be homesick. Many people have been away from their hometown for so long that their memories are blurred, but they can still remember the delicious food in their hometown."

"yes!"

The middle-aged man was a little moved: "I haven't returned to my hometown for many years, but sometimes in my dreams, I can still dream of climbing Mount Tai, picking mushrooms, and drinking spring water with my friends in my hometown, just like when I was a child."

Li Yi smiled, and asked: "Then, did you find the taste of Song'e in this soup?"

"Um?"

The middle-aged man was taken aback, took a sip of the soup quickly, tasted it carefully, and said in surprise: "It really tastes like Ezi! No wonder I have a familiar feeling after drinking it, but I can't explain it."

Song'e is a kind of mushroom unique to Mount Tai. It grows specially in the depths of Mount Tai where the pine needles are rotten, the soil is thick, and the grass is luxuriant.

It is also called pine mushroom, pine mushroom or matsutake mushroom, and has a unique aroma.

Li Yi explained: "This soup is made by stewing Song'e and vegetarian broth together, and then adding spring water from Changshou Spring in Mount Tai."

"The spring water of Longevity Spring?"

The middle-aged man was taken aback: "No, you really brought spring water from Mount Tai to make this soup?"

Li Yi smiled: "There are only three ingredients in this soup. If other water is used, can it still be considered authentic?"

"I have a heart, I really have a heart."

The middle-aged man was a little moved: "Thank you! I didn't expect that I could drink the water from my hometown in the capital."

"It should."

Li Yi joked: "As long as you don't think the money is wasted."

"No loss, absolutely no loss!"

The middle-aged man smiled and said, "It's worth it to eat such an authentic tofu banquet in the Forbidden City!"

Listening to their conversation, the audience in the live broadcast room gradually changed their minds.

"If you say that, it's really not expensive. After all, even the water is transported by air."

"This is the Forbidden City! Grilled sausages sell for 12 pieces!"

"It is really worth the money to eat the authentic taste of my hometown in other places. I am studying in Yingguo, and I want to eat authentic Dandan noodles in my dreams. I am going crazy."

"Really, I didn't know until I went to school that the machine noodles are really unpalatable. It's really hard to eat a bowl of authentic handmade noodles outside."

"I just want to say one thing, I, a Sichuanese, really can't stand stir-fried pork with soy sauce."

"Don't talk about it, you still have something to eat. After leaving Guangdong Province, you really don't have rice rolls!"

While talking, the middle-aged man's family of three had already eaten all the dishes and soup at the table.

But they couldn't get enough of these dishes, so Li Yi went back to the kitchen and made them a fried rice with soy sauce.

The three tasted fried rice with soy sauce and were immediately amazed.

If it wasn't for the restaurant not accepting takeaways, they even wanted to pack some fried rice with soy sauce and eat it back.

After getting up and paying the bill, the middle-aged man proposed to take a photo with Li Yi.

Li Yi didn't refuse, but was a little surprised.

There are so many stars in the whole restaurant, he is actually the first to be asked to take a group photo.

But the middle-aged man wanted to take a group photo, and the son beside him was also eager to try. He ran to Zhao Jinmai and wanted a group photo too.

Seeing this, Huang Xiaoming simply called everyone over and took a group photo.

He plans to wash it out and hang it on the wall of the restaurant to commemorate the first table guests of the season.

After taking the photo, the middle-aged man and his family of three said goodbye and left.

As soon as their figures disappeared outside the door, Wu Lei ran to the cashier and asked Huang Xiaoming excitedly: "Brother Xiaoming, how much did you charge?"

"More than five thousand five hundred."

Huang Xiaoming reported the turnover.

"Wow!"

Wu Lei excitedly turned around and raised both thumbs up at Li Yi: "Brother Yi! Bull!"

All this money was made by Li Yi in one pot.

Hearing this turnover, the audience in the live broadcast room was a little surprised.

"I don't think there are as many as I imagined? I thought I could eat 10,000!"

"More than five thousand, three people, and an average of less than two thousand per person, it's actually quite a deal."

"At a restaurant with three Michelin stars, the set meal for one person costs more than 2,000 yuan, plus a service fee. This price is already considered low."

"This is a restaurant opened in the Forbidden City. It's very cost-effective for three people to eat more than 5,000 yuan, okay? And the food they use is real."

"To be honest, I really have the urge to spend a lot of money. I buy a ticket to go in and eat a fried rice with soy sauce. Even if I just take some photos, it is already worth the ticket price. After all, there are so many celebrities!"

"I signed up on the channel below yesterday, but the program team hasn't contacted me, can you check the registration information, hello!"

While the audience was discussing the turnover, Li Yi was pushed into the kitchen by Wu Lei and the others.

When watching the guests eat just now, their saliva could no longer be restrained.

There were no guests at the moment, so they urged Li Yi to cook an identical dish for everyone to try.

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