Sure enough, on the third day, when Zhou Ying looked at Princess Jiarou again, she was completely crazy. Whenever she saw a man, she would call Su Lang, and if she saw a woman, she would hit her.

All the people are afraid to approach her, and even eating has become a problem.

Even Bai Yang and other members of the mission were exhausted, and in the end they simply drugged her.

At the same time, the results of the first round of the draft also came out, and only one dwarf who was less than one to five in height was eliminated.

On this day, Zhou Ying saw that the sky was not bad, so she took Guoguo to the back garden and watched Master Miao build flower branches.

Suddenly a servant hurried over and said, "Ma'am, Princess Zhishan from Beiliao is here to visit."

"Princess Zhishan, what is she doing here?"

"She didn't say, and we didn't dare to ask?"

"How many people are here?"

"I brought a maid and a guard."

"Understood, let's make an appointment at the main courtyard, and we'll go back now." After Zhou Ying finished speaking, she looked at Guoguo and said, "Guoguo, are you going back with your mother, or playing here."

"Play, mother, go back by yourself." Guoguo turned her head and said.

"Okay, then you must listen to the nanny." After Zhou Ying finished speaking, she asked Lin to feed her more water, and then walked to the main courtyard.

When they arrived at the gate of the main courtyard, the two happened to walk across from each other.

Zhou Ying hurriedly saluted and said, "My wife, Mrs. Gu Zhou has met Princess Zhishan."

"I'm sorry to bother Mrs. Gu, I came here today to ask you about cooking." Zhi Shan helped her up.

"Cooking, do you want to learn it yourself?" After Zhou Ying finished speaking, she led the two of them into the house.

"Together with the maid, we only need one of them to learn it."

"Oh, I wonder if you want to learn that dish?"

"We want to learn how to cook fish. There are a lot of fish in Beiliao. If it can be cooked well, it will greatly enrich our dining table."

After hearing this, Zhou Ying glanced at her in surprise, thinking that her appetite is really big enough, and she wants to learn a series of dishes.

Then he asked: "Then there is always a priority, what fish has the most fish?"

"Spanish mackerel or bighead carp." Princess Zhishan said: "By the way, I brought some small gifts for my wife when I visited this time. I hope my wife will like it."

After she finished speaking, a maid beside her took out a small box the size of a palm and handed it to Qiu Xiang next to her.

"There are bighead carp in the mansion. Let's make bighead carp today. I will invite you to come over when the Spanish mackerel is bought. What do you think?"

"Let Madam worry."

Then Zhou Ying treated her to two cups of tea and a few snacks.

Seeing that she liked tea quite a bit, Zhou Ying asked, "Princess usually likes to drink Longjing tea?"

"I only fell in love with it after I arrived in the capital. The faint fragrance is very refreshing."

"As long as you like it, I'll pack some for you to take back with you later."

After chatting for a while, the three of them went straight to the kitchen after the kitchen opened fire.

After killing the fish, Zhou Ying made the fish head into chopped pepper fish head and the body into stewed tofu with fish meat.

And explain to them while doing it.

Finally, he said: "No matter what kind of fish, stewing this piece is universal, and fish cannot do without green onion, ginger and garlic."

"So there are fish?"

"Yes, the method of stewing fish is similar." After Zhou Ying finished speaking.

Seeing that there are carp and grass carp in the kitchen, I made another dish of sweet and sour fish and a fish ball soup.

In the end, Chunxiang asked Chunxiang to arrange some vegetarian dishes: "Let's go, come and taste my cooking."

"It smells good." Zhishan nodded, and helped them take the bowls and chopsticks and walked into the house together.

After the dishes were ready, Zhou Ying called Guoguo over, and then said to the maid, "Young lady, sit down too. Only when you know the taste of the food can you know how to cook it."

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