All Stars are My Gourmet Fans

Chapter 19: Bad Reviews?

Today’s food is placed on a large square plate. First, Jiang Qiuqiu put a small bowl of rice, then buckle the semicircular rice on the large plate, and use a spoon to scoop out a piece of braised Gugu with a thick sauce.

The fragrant sauce penetrates the rice and stained it with a delicious color, and finally, Jiang Qiuqiu sprinkles it with a handful of green onion. She repeated the actions several times, and a row of braised Gugu with rice appeared in front of everyone.

Jiang Qiuqiu opened the virtual tasting smoothly. Put the meal under the scanner, and press the confirm button—

Today, Jiang Qiuqiu made a meal for about ten people. Originally, she wanted to select a hundred lucky viewers, but she didn't expect to be promoted directly to a two-star anchor, and the number of tasting places soared, and suddenly there were a thousand people.

There are really too many people watching. Jiang Qiuqiu was a little nervous about her dish. She did not turn off the live broadcast for the first time. Instead, she said: "Today is the first time I have made a braised broth. For such dishes, I hope that fans who have grabbed a place to try them can give me some feedback after they finish eating."

So that she can know what kind of taste the people of the interstellar had, and slowly make adjustments.

However, those who keep speaking in the barrage didn't grab any positions.

#Woooooo...My hands are a bit slower!#

#It's too difficult. I smelled the scent and drooled, but I didn’t get it.#

# Ah, although I’m late, I want to hear from the people who eat it. Is it really delicious or just smells good?#

Terry is a wolf: I didn't grab a position!? 

Terry is a wolf: This is crazy. I actually can't grab a position with my hand speed?! 

Terry was about to turn around 360 degrees in his dormitory, howling with sadness. The wolf paw that he trusted for decades wasn't able to grab a position!

He didn't even manage to grab it, Jiang Qiuqiu paused.

Making braised Gugu is no better than her previous fried food, it requires more time and energy. In recent days, Jiang Qiuqiu discovered that she needed to rest for a longer time to regain her energy as long as she broadcasted cooking.
 

She chatted a few words with the poor people on the barrage, and soon, the lucky audience who was eating meat came to the front row.

#I can’t describe it in words! It's really delicious!#

#The feeling when the Gugu meat exploded in my mouth is too good, and the sauce is delicious. I'm so happy! And the rice too, it's a perfect companion!#

This barrage seems like a hired navy, and in the dish evaluation, there's not a single bad review.

Jiang Qiuqiu looked down and smiled, "So, does anyone think there is something to be improved in this dish? I hope everyone can speak freely."

#No! It's perfeCT#

#It's so delicious! Even if compared with a dish of a first-class star chef, it is of a high-end level. I didn’t expect that there would be such a talent in a live broadcast food corner. You're really buried!#

After the rainbow farts, finally, someone said it wasn't good, and it led a large group of people to conform to this point of view—

#Who said there are no shortcomings, I think this dish has a fatal shortcoming.#

#? ? ?#

Terry is a wolf: What are the disadvantages? You don't cherish it despite managing to grab the tasting position, if you don't like it next time — Don't grab the position and give it to me!

Terry hadn't finished scolding yet when the silly boss spoke again.

#Have the anchor consider the feelings of the people with big mouths? This small piece of meat, in one bite, is gone! Will you put half the pot if I gave you a bad review?#

#This—#

#My 49-meter-long knife has already pierced you to death, but this point really deserves a bad review! #

#Bad review +1#

#Bad review +10086#