Back To the Farm As a Daughter

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"You can sleep more, we are here!"

There was a guest at home today, and Wang Lu came over to help early in the morning. Unexpectedly, when she reached the door of her daughter, she saw her also getting up, so she couldn't help but say something.

Here, the whole life of a person is three dynasties of wine, marriage, seventy years old, and finally a hundred years of lively, other things are not particularly grand.

Therefore, as a grandmother, Wang Lu needs to be polite.

However, her pro-grandmother can only come and help. The real gift is from the Luo family. However, she did not come empty-handed, she still gave a lot of good things.

"It's okay, I'm used to it."

As a parturient, Luo Xiaohua can't help much at all, that is, she is neatly dressed so that she won't look sloppy when others come to visit.

In fact, many parturients still wrapped themselves tightly on the day of Sanchao Wine. Although some people think it doesn't matter, some people still say that this is a slacker, especially the older ones.

"You are just like me, you are a toil, you don't know how to enjoy happiness."

While talking, Wang Lu put all the melon seeds and fruits he bought on the table one by one. This kind of pride made many people from the villages envious. For Luo Xiaohua and the three children, he kept talking about auspiciousness. talk.

After all, in this era, these snacks are only bought every Chinese New Year.

"Sister Wang, you just need to make two sets. Don't be caught by someone and you will be gone."

Xu Meiyu happened to be moving things, and when she saw the delicious food on the table, she couldn't help but say.

Today and Sunday, the children are not going to school, so she is worried that there will be too many children and not enough points, otherwise it will be embarrassing.

So, in order to avoid this embarrassment, she asked her to add it later.

"You are right, why didn't I expect it?"

Wang Lu was surprised, and then patted her forehead.

"You didn't expect this. I just think there are too many children, and it will be embarrassing if there are not enough children. It is better to add it after eating, so that others will feel that the boss is magnificent."

Xu Meiyu also had such an embarrassing experience. When her brother got married, she originally wanted to put out all the candy and melon seeds, and others thought it was magnificent.

Unexpectedly, it was gone after a while, and the other children all came over to make trouble, and later they took out the bride’s box for emergency.

"You are right, this method is very good, and I have also learned it."

Wang Lu was busy working in the house, while Xiao San was taking people to work outside.

Although these three dynasties wines are for grandmothers, now every household is a big family, so there are still a lot of people.

Originally, because of the large number of people, Xiao San was planning to go to the restaurant to get it, or Luo Dasheng helped them to come up with an idea for them to have a banquet on the top of their own dam.

There is indeed a big dam in front of Xiao Sanjia, and this banquet is held directly above the dam. I invited a master who specializes in banquets in rural areas. The proficiency is surprising.

Standing on the balcony, Luo Xiaohua couldn't help her drooling while looking at the steaming scene.

This banquet is based on the eight bowls with three steamed and nine buckles in the countryside. The so-called "three steamed and nine buckles" is a special feature of folk banquets, including steamed pork, braised pork, steamed elbow, roasted crispy pork, roasted white, Dongpo pork, and button duck. , Buckle chicken, buckle meat, etc., mainly steamed stew, affordable and plump. The three-steamed and nine-buckle dishes have both meat and vegetable dishes, as well as soups and vegetables. They have a solid mass foundation and can enter urban and rural restaurants. Dishes such as steamed chowder, crispy broth, steamed pork with tussah pepper, buckled chicken with duck, fresh and sweet roasted white, steamed elbow, braised knuckle and other dishes have passed the test of history and become classics.

Jiukou refers to the large number of bowl dishes in the folk field seats. Nowadays, in urban banquets, it is rare to see the "three steamed and nine buckles" with big bowls of meat and drink, but in rural areas, you can still see that kind of grand "three steamed and nine buckles" banquets when you encounter weddings and funerals. .

The eight large bowls are divided into thicknesses. The thin eight bowls refer to: stewed fish fillets, braised shrimps, family portrait, osmanthus fish bones, stewed fish, Sichuan pork shreds, Sichuan big meatballs, loose meat, etc.; the thick eight bowls include: stir-fried green Shrimp, braised chicken shreds, whole stewed egg custard, crab roe, sea cucumber balls, ingot meat, broth chicken, split braised chicken, homemade roasted carp, etc. Eight large bowls are used for banquets, with eight people on each table, eight dishes on the table, and a uniform sea bowl when serving. Place an octagonal shape.

This banquet is simply a beautiful folk cultural performance.

Don't underestimate these dishes. This method is much more complicated than the cooking of later generations. Without any real effort, most people can't make this dish.

That is, steaming vegetables is a technical job, which is either steamed or raw. The main reason is that the steamer is too big, and most of the steamed vegetables are steamed in earthen bowls.

The other is the process of serving dishes. What kind of dishes should be served at any banquet is always in order, but it's not that you can cook whatever dishes you want.

Also, after some dishes are served, they will be brought back to the kitchen and served again. In fact, as long as you understand this, you won’t find it bothersome. If you don’t, you won’t be able to make a banquet.

Seeing these complicated procedures, Xiao San couldn't help but gave a thumbs up.

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"Come, here, here..."

Amid the noise of everyone, the members of the Luo family came in one by one, and there were a few strong laborers who helped carry the baskets.

"You really are a little lucky star."

Wang Shufen looked at the little treasure in his arms~www.wuxiaspot.com~ couldn't help but praise. This child must be a blessed person in the future.

Just her unfavorable look, let her have a kind of she is a very stable person.

"Mom, what do you buy so much for, it's better to buy something practical."

Originally still thinking about how to discover new things and annoyed, so they plan to debate the game in advance. After the arrangements are made, you will not be afraid of losing money in the future.

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Lengshui Shimenkan, and finally reached Lichuan, Laifeng, Hubei, and Longshan County, Hunan. This 600-kilometer salt transport road is closely related. The Tu-Han culture also merged and exchanged with it, so it spread and was accepted by the Tu people. Therefore, the tradition of "giving children and eating red eggs" has been circulating among the people in Shijiaba villages for a long time. When eating Sanchao wine, some prepared an egg dyed red for each person at the dinner table. Dafangzhijia also presented one or two red eggs in the rice cake as a gift.

After the child's full moon, the mother has to carry the baby uphill, which is called "traveling". Going uphill is a metaphor for babies who are healthy and grow up fast.