Be Careful General's Wife!

There are ducks in the menu of Jiexing building, so there are ducks killed in the kitchen. Qiuju sliced the duck with her hands and feet, and then cut two pickled radishes.

"This is pickle, too?" Shopkeeper Zhao asked, pointing to the turnip cut into pieces.

Shen Wan replied: "yes, it's also pickle. It's just that it's pickled for a long time, so there are different ways to eat it."

"Oh," Zhao said, nodding and quietly watching Qiuju cooking.

Looking at the master, Liu's hand is standing on one side.

At first, he didn't like the pickle, but after eating it, he fell in love with it. After he tasted the taste, he also tried to marinate it, but he had no way to do it, and he failed all the time.

After Qiuju cuts the radish, he troubles the kitchen worker to burn the fire. In the pot, he puts the scallion, ginger slices, cooking wine, and cut duck meat. After the fire is boiled, the duck is fished out and washed repeatedly with water.

Then she put the duck into the casserole, add water, and bring to a boil. After boiling, they put ginger slices and cut sour Loeb in the casserole, cover the lid, and simmer slowly over a low heat.

Before stewing for a while, the smell of duck and sour carrot wafted out of the casserole, which made people drool.

Duck stew, autumn chrysanthemum then began to cut up sour beans. She cut the sour beans into small pieces and put them on the plate. Then he asked shopkeeper Zhao for a piece of lean meat, stamped the lean meat into meat foam, pickled it, and cut some ingredients.

After marinating the meat foam, the oil is poured into the pan that has been washed and dried. After the oil is heated, the meat foam is poured in and quickly stir fried until the color changes and is put out for use. Then add oil to the pot. After the oil is heated, add ginger, garlic and pepper to stir fry. Then add sour beans, stir fry for a moment, and then pour the meat foam into the pot to stir fry together. Add some soy sauce, stir fry a few times and then come out of the pot.

The smell of sour beans and meat foam is sour, spicy and salty, which makes people have a big appetite and swallow saliva.

"Mr. Zhao, have a taste." Qiuju carries the plate and hands it to the shopkeeper Zhao.

Shopkeeper Zhao raised his hand, and someone put the spoon in his hand. He took the spoon, scooped half a spoon, and put it into his mouth.

Manager Zhao chewed it carefully, and the whole kitchen was staring at him with wide eyes.

"Sour, spicy and salty, with unique flavor and good taste." They will have another dish.

Master Liu also took a spoon and tasted it. After tasting it, he nodded with approval. As a chef, he is the first time to eat this kind of food! Although it is very ordinary, simple and unadorned, but the unique flavor.

"Can you stir fry sour beans with other ingredients?" Master Liu looked at Shen Wan and asked.

Shen Wan nodded her head and said, "of course it can."

In fact, this sour beans with sour radish and sour pepper, fried with chicken offal is a must. However, this rich people do not eat chicken offal, it is difficult to accept, so she made Qiuju sour bean meat foam.

Getting the affirmative answer, Master Liu's mind has begun to think that those ingredients can be matched with it.

Another quarter of an hour later, the old duck soup of sour pork is ready. After adding a little sugar, a little salt and white pepper, the soup is out of the pot.

As soon as the soup is out of the pot, Qiuju first sprinkles some scallion, and then gives a bowl to the shopkeeper Zhao and master Liu.

"Good."

After drinking a mouthful of soup, the manager said a good word with Master Liu. After they finished, they looked at each other and laughed, and then began to drink soup and eat meat.

After a while, they ate the soup and meat in the bowl.

Shopkeeper Zhao wiped his mouth with a handkerchief and breathed: "I've been a shopkeeper in this tower for more than ten years, and I can't eat a lot of delicious food. I'm a gourmet. But it's the first time I've ever had such a unique and delicious soup. "

The soup is not only delicious, but also the meat and stewed sour radish.

Master Liu also nodded: "me too."

I didn't expect that the pickled radish would have such flavor when used for stewing. Moreover, the pickled radish should be delicious when stewed with other ingredients. He couldn't wait to have a try.

Hearing this, all the people in the kitchen began to salivate, thinking that manager Zhao could go faster so that they could have a taste of the soup.

Manager Zhao didn't let them wait too long. He took Shen Wan and Qiuju to the elegant room upstairs. He also let Shuishui soak in a good dragon well before the rain.

After the tea was served, manager Zhao poured the tea himself, and then went straight to the theme.

"How is Mrs. Shen going to sell these sour radishes and sour beans?"

Shen Wan took a sip of tea with a smile and said, "this old pickled radish and pickled beans take more time to marinate, so I'm afraid the price should be raised."

"It's natural," Zhao said, nodding and thinking for a moment. "How about this? This old sour radish and sour bean curd, we pick the star building to give one or two silver a kilo. "

Hearing the price, Qiuju's eyes immediately widened a lot. It's too much for a car of silver! The pickled radish and bean curd take longer, but it doesn't take any effort at all."Good." Seeing that shopkeeper Zhao is so straightforward, Shen Wan has no ink on it, so she agrees very readily.

After they signed the contract, Shen Wan left with his share of the contract.

After seeing Shen Wan away, shopkeeper Zhao went to the back kitchen. He wanted to have another bowl of soup, but he saw that the big basin containing the soup was empty.

He also wanted to let his owners have a taste of this delicious soup, so he asked Master Liu to make a portion of sour Luobu brought by Shen Wan and sent it to the prince of Anding.