Before I Got on Stage, the Brokerage Company Went Bankrupt

Lin Fan plans to make buns with Sophora japonica stuffing.

The fresh Sophora japonica is in season, and it is the first flower, both in aroma and taste, it is the best stage. The flowering period of Sophora japonica is very short, only a dozen days. After this time, Sophora japonica grows old and tastes less sweet.

Lin Fan cleaned the freshly bought Sophora japonica flowers, blanched them with boiling water, and left them cold, then dried the water and put them aside for later use, and then blanched the fungus too cold and chopped them for later use.

Then take a few prawns out of the refrigerator, pinch the heads, remove the tails, and peel them, leaving only the prawns and cut them into small pieces for later use.

Then started scrambled eggs. The native eggs I just bought are relatively small. Lin Fan beats a lot of eggs to reach the standard he wants. Then he adds a small spoon of salt to the egg liquid. After breaking it, heat the pan and heat the oil to fry the egg liquid into a flocculent shape. .

The scrambled eggs are taken out, and the pan is heated again, add the shallots and onions, and fry them into scallion oil.

Lin Fan explained as he made: "Finally, put the squeezed acacia flower, chopped fungus, chopped green onion, minced ginger, shrimp meat and eggs together, pour a spoonful of green onion oil, and add seasonings.

If you like to eat leeks, you can cut a bit of leeks and put it in. If you like the stronger taste, you can also put some five-spice powder, hoisin sauce, etc., I like the lighter, just put the onion oil and salt, stir well, and stuff the buns. The child is ready. "

Next, start kneading the dough.

"What I'm going to do today is dead bread. As for why it is dead bread instead of baking noodles, I can only say that it is purely because I personally think this dead bread looks better."

As for which one is more delicious, Lin Fan said that the buns made by the cooking skills provided by the system are all delicious!

"Appropriate amount of flour, half of the noodles with boiling water, half of the noodles with cold water, so that the steamed bun skin will not become hard." Lin Fan kneaded the dough quickly, "Mix it into a medium-hard dough, and then Proof for ten minutes."

Ten minutes later, Lin Fan knead the dough into a smooth state again, then knead it into a long strip, cut it into small pieces with a dough knife, and then use a rolling pin to roll it into a circle with a thick center and thin edges. The thickness is about the same as the thickness of the dumpling skin. The bun skin is ready.

Everything was ready, Lin Fan washed his hands again and started making buns.

At this time, Jiang Yuhe and Yi Xiaobo also packed up their things and went downstairs: "Brother Fan, what can we do for help?"

"Then you burn the steamer." Lin Fan gave them something to do.

"Good Le!" Yi Xiaobo agreed very happily, just a pot of water, no difficulty.

"Brother He, you help me find the steamer and wash it. I put it in the cupboard."

"OK!"

Although Jiang Yuhe doesn't cook at home, he still knows the steamer, and quickly finds out the things and sends them to the sink for cleaning.

Lin Fan quickly wrapped the buns, put them on the steamer, and steamed them for about 20 minutes.

Taking advantage of this gap, Lin Fan put all the remaining Sophora japonica flowers into a large bowl, beat in a few eggs, and after stirring them evenly, heated the pot to boil the oil, fry the Sophora japonica egg liquid, and serve it out.

Then made an omelet with the leftover native eggs, fried a portion of vegetarian three silks, and served with glutinous yam porridge, served with freshly baked buns with acacia filling, a hearty breakfast finished.

Jiang Yuhe was still a little more reserved. Yi Xiaobo didn't care about that much anymore. He directly picked up a thin-skinned bun, took a bite, and hot himself up and gasped: "Hiss, delicious, huh! It's really delicious. It’s been a long time since I had such delicious Sophora japonica buns!"

The program team gave a close-up shot of the steamed bun, and saw that the translucent skin of the steamed bun was wrapped with plump fillings, which looked particularly attractive.

Yi Xiaobo took a bite. The mellow fragrance of eggs and the sweetness of Sophora japonica blossomed out of his mouth at the same time. The crispness of broken fungus and the spicy fragrance of green onion and **** gave him a rich and distinct taste. He was delighted to eat. Solved one, and then went to get the second one.

While eating, he was full of praise: "It's delicious, it's so delicious! Just like the Sophora japonica buns made by my grandma when I was a kid!"

This is considered the greatest recognition of Lin Fan's craftsmanship.

Lin Fan knows that although the cooking skills are given by the system, it is impossible to say that the dishes he cooks are delicious enough to make people cry. This kind of exaggerated cuisine can only exist in literary or film and television works. In real life, even the world's top chefs can't do it to this degree.

Yi Xiaobo believes that Lin Fan has made the taste in his memory. This is the biggest praise, because the most difficult food to surpass is the food in memory; the best taste is the taste of home.

As for Jiang Yuhe, although he was not as emotional as Yi Xiaobo, Lin Fan knew from the frequency with which he stretched out his chopsticks that Brother He was also very happy to eat.

Lin Fan was very satisfied, because after feeding these two people, there would be free labor.

If Wei Kai and Cen Miaoxue came at an untimely time in the last issue, Lin Fan didn't have much work to do for them. In the end, he could only run to catch the sea to support a program.

So this issue, Jiang Yuhe and Yi Xiaobo came at the right time.

"The things that were planted in the field before are now in the growth phase. Some need to be fertilized, some need to be watered, and the entire field needs to be weeded. In addition, it is April that sweet potatoes can be planted."

In short, there is a lot of work waiting to be done.

Yi Xiaobo was satisfied with his food and worked hard: "Brother Fan, you arrange it!"

"Don't worry, it's so hot now, no matter what kind of work it is, you can't do anything. You have to wait until the afternoon, when the sun is west and the temperature drops. Moreover, it doesn't take a day to finish so much work. Take your time." Lin Fan considered After a while, "Well, let's weed first."

Except for the grass, it is better to water and fertilize, otherwise the water and fertilizer will be absorbed by the weeds.

Jiang Yuhe also has no opinion.

So the three big men who ate and drank, before the sun went down, fell into an embarrassing situation where they had nothing to do and could only sit and squirt together.

Being idle is also idle, Lin Fan found a piece of wood and chatted with Jiang Yuhe and Yi Xiaobo while playing carving.

Jiang Yuhe watched Lin Fan sculpt there, his interest also came up, he ran back to the room, took down his pipa, and played classical pipa music for Lin Fan and Yi Xiaobo in the yard.

Yi Xiaobo looked at Lin Fan who was sculpting, and then at Jiang Yuhe, who was holding a pipa. He felt that his style of painting did not match the two of them, and he couldn't help but feel a little bit distressed: "Then should I sing a piece of play to add to the excitement?"

Jiang Yuhe smiled: "What can you sing~www.wuxiaspot.com~ I will accompany you."

Yi Xiaobo was excited: "Really, Brother He, I can sing folk songs!"

Jiang Yuhe twitched the corner of his mouth, but how could Haikou he boasted of showing his timidity: "You sing one, I will try."

Then, over the longing yard, Yi Xiaobo's loud voice sounded:

"High on the mountain

One tree, Huai yo,

Here comes Shewanglang with the railing,

Mother asked her daughter, what are you looking for?

Hey

I hope when the Sophora Flower House will open, hello——"