Bringing System to Great Tang

"Bohai's rice is delicious?" Lu Huaishen asked while looking at the rice.

His family from Hebei, Fanyang Lu, grows wheat, and can only find japonica rice elsewhere. He has eaten a new variety of indica rice in Luoyang.

"It's not ordinary, especially the old varieties of japonica rice grown in Chang'an are good enough. It's unimaginable to switch to Bohai."

Li Yi is greedy! The steamed buns from Shandong and the rice from Northeast China can be eaten as snacks. You don't need to eat vegetables to know what they taste like.

It's a pity that the rice varieties in the northeast were not good, and I didn't feel like I was a child.

Shandong's pancakes are also bad, including Tianjin's Goubuli buns and Beijing roast duck, Jinzhou side dishes are replaced with plastic packaging, and Beidaihe's egg rolls are fooling people!

The recipes of Shaanxi's mutton steamed bun and Shanxi's shaozi noodles have been changed.

That is to say, Sichuan's kimchi is still authentic, that belongs to life, and everyone has to do it.

Oh, and Henan Hu spicy soup, this line.

"Proprietor, there are things you want to eat in the Andong Duhufu and the Dudufu of Gewu Prefecture, Jian'an Prefecture, Liaocheng Prefecture, Xincheng Prefecture and so on."

Song De reminded next to us that we have re-occupied the place, including a large area of ​​​​the peninsula.

This year, potatoes, corn and japonica rice have been planted, and many tussah silkworms have been raised.

The team was still growing when it set off, and harvested before the team came back.

The seeds are kept locally and some are eaten by themselves, and the airship will transport them back to Zhuangzi, and bring other things to the other party, such as flour and dry rice noodles, rice noodles, chili noodles...

"Ah! Yes, Andong Duhufu is ours! The rice from Panjin, the rice from Fushun County and Xinbin County in Fushun, were once specially supplied by the central government in Fushun."

Li Yi was happy and muttered about the place, but unfortunately he didn't deal with the pollution problem properly and the special offer was cancelled.

There are two counties of Panjin and Fushun enough. As for Wuchang and Xiangshui, they are too far away, and the brand of Wuchang is getting worse and worse. It was good at first.

He turned his head to Princess Yongmu and Xiaolan and said, "I'll have something delicious when I get home. I cook it with a large firewood stove without burning coal. The hot rice is fragrant. It's even more fragrant when I make fried rice with eggs overnight."

"Mmmm!" Princess Yongmu chewed braised pork and stewed rice beans in her mouth.

"Okay!" Xiao Lan used chopsticks to pick the yolk of the salted duck egg, which was oily.

"The old man eats the rice well now." Bi Gou wondered.

"It's really good." Li Yi admitted that the japonica rice is very fragrant now, and the cooked rice is not sticky unless a lot of water is added.

He served soup by the way, cabbage and tofu soup, but couldn't always eat spinach and tofu soup, because purines were too high.

As the train moved forward, through the window glass of the observation port that was wiped out with a rag, you could see that there were people waiting for the train on the platform passing by.

It is impossible for the special train to stop them, and there are normal passenger cars behind.

After unloading the goods, Yulin Feiqi and the sailors waited slowly, and by the way, helped the people of Haizhou to do some work.

They went to Lijiazhuangzi first, counted the credit, received the reward, and then went home.

This batch of Fei Lin Feiqi returned to their hometown for the Chinese New Year this year. They had few days off on weekdays. They were given ten days off in half a year, and they would not return.

Their family members can come, especially the wives, who usually bring their in-laws to Zhuangzi and arrange a separate room for them.

The Zhuangzi in Bashui can't hold so many people. At present, Huangzhuang is planned to be bought by Li Yi, some fertile farmland near the river in Xinfeng County, which passes Caoqu.

This year, the soil will be dug and filled, and the top layer of good soil will be dug up and used for other fields.

The people who sold the land were very happy, they lived next door, got a lot of money, the family was going to build a house, and there were other land.

They waited until Li Jiazhuangzi came over and built the house, to see what Li Jiazhuangzi was going to do, and if they planted the land, they would follow along. It is best to get a hospital here.

A bridge must be built on the Cao River. The bridge cannot be used by Li Jiazhuangzi himself, but must be built next to it, so that everyone can cross the river easily.

I heard that what kind of cable-stayed bridge is to be built will not affect the water transportation. In the future, there will be various ways of 'water transportation', such as railways, waterways, and steam ships for waterways.

Now the downstream is blasting, blowing up all the reefs that should not be there, so as to facilitate communication, just in the dry season.

The railway speed is fast, but the Yellow River downstream saves the freight. The Hukou Waterfall plans to blow up part of it and build a lock. Afterwards, the boats do not need to be pulled up and go directly to the lock.

"The people on the platform outside are very cold!" Li Dan expressed his opinion facing the passing platform.

He would never consider this before, is it abnormally cold in winter? who is not cold?

When there is no kang, I have been used to holding a copper stove and a fire pot for heating.

Now when I stay in Zhuangzi's room, I have to open the window for ventilation, the exhaust fan is slow to change the air, open the glass window, and wear pajamas to breathe the fresh air.

What? Why don't you go out, can't you change your clothes when you go out?

The aircraft carrier's room does not feel the changing seasons at all, and it is always the comfortable temperature and humidity.

He began to pity the people waiting for the bus, it was not easy.

Li Yi wiped his mouth: "Mr. Mu, they are watching our car. No matter how small the station is, there is a rest room. It is warm inside, with free hot soup and mung bean water in summer."

Li Yi is quite speechless. With this kind of treatment, you will not see it in the next 1300 years. At most, boiled water is free.

The difference between boiled water and soup is whether there is anything else, UU reading www.uukanshu.com When you are hungry, you will not starve to death by drinking soup, but you can only last a few days by drinking boiled water.

There is a waiting room at the station, and in the waiting room there is a shop selling things at twice the price, such as stretched noodles and wontons.

Can you take the train and you have no money? There is no food in the waiting room, and the price of a packed lunch on the train is five times as high.

There are really special circumstances, such as when a relative's child gets married, someone dies, and they have to go, the county issues a certificate and someone guarantees it.

At this time, the bus is free, and you can eat the soup with the proof that you have free brown bread and pickles in the waiting room.

"I didn't hear about it when I went out." Li Dan frowned. As the Supreme Emperor, I didn't know about such a big thing.

"Before we go out to the sea, we don't have an aircraft carrier yet!"

Li Yi doesn't give face, you don't know what it means to be the emperor? Should I report everything to you?

The key little things, I sometimes forget myself.

You normally died four years ago and lived to be fifty-five years old. Do you see your current state as if you were about to die?

Li Dan didn't get angry: "As I get older, I always think about things in a bad way. The Tang Dynasty is the same every day."

As he said that, he ate a small fried yellow beef, which was so spicy that he stuck his tongue out.

"Kimchi, serve Kimchi to Mr. Mu." Li Yi didn't give face directly, and now he has to take care of it again.

Shudi Kimchi brought a plate, saying it was sour kimchi, but in fact, it was different from Northeast sauerkraut.

It is made in every family in Shu, and the types and quantities of ingredients are different for each family, but they are equally happy to eat.

Some cold noodle soups, which are actually added in the way of Sichuan pickles, are sweet and sour.

Some have cucumbers, peppers, radishes, cabbage in them...

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