Bringing System to Great Tang

Chapter 419: Canned Fruit Preservation

     "Eat cherry cake, eat cherry cake!" The children on Zhuangzi shouted to get cherry cake.

   There are no cherries in Liyi Village, but there are many in the Imperial Village in the north.

   Wang Xing was picked off and sent to Lijiazhuangzi.

   Li Yi asked someone to squeeze the fruit out, and the rest of the fruit juice was packed into the box, and it was frozen after putting it away.

   Soaked with well water and the box, it tastes sweet and sour and cool.

  Wang Xing came over to watch the children eat, and said with emotion: "Cherries ripen early in the north, but unfortunately they are difficult to preserve."

   "You can make preserved fruits and dried fruits." Li Yi didn't want to eat cherries.

   The cherries are small and they are not made into dried cherries. When he was a child, he ate them with the pits.

   The big cherries came later. In order to appear more noble, the sellers of cherries have to call the big cherries cherries, which is the transliteration of Cherries.

   Like the red apple in California, the apple is not called apple, but snake fruit.

   Chinese native cherries are small, and it takes a lot of effort to eat a pit.

   "Move the cherry tree to the greenhouse, I don't know if you might eat cherries in winter." Wang Xing thought of off-season vegetables.

   "Yes, you need to add more light, light bulbs, candles and oil lamps are also OK, consume the oxygen in the greenhouse, and ventilate."

   Li Yi decided to use light bulbs this year instead of selling them to others. Glass is very expensive.

   The one sold before, burned out, and those people didn’t take it back for replacement, so they left a glass bubble.

   "I will plant cherries in the big shed this year, and the imperial village will follow them. How many months to transplant?" Wang Xing decided to do a big one.

   "Spring is the best." Li Yi said with a sudden smile.

   "The cherry trees in the imperial village are next to each other. Wouldn't it be enough for you to cover the greenhouse?"

   Li Yi found that transplanting something is worse than controlling the greenhouse.

   Wang Xing clapped his hands vigorously: "Yes, build a greenhouse, in the area of ​​the cherry tree, and then topdress and take care of it.

   You give me the light bulb and replace it when it is worn out. I will prepare the power generation equipment and personnel.

   When there are cherries in winter, I will give you one...some, and the imperial village will give priority to the palace. "

   "There is no shortage of cherry trees in the palace, and a large shed is also built. I will be distributed to the palace, and I will provide light bulbs in the palace." Li Yi changed it.

   "Okay, let me talk about it." Wang Xing thought it was feasible.

   "In each of the 20 counties this year, I will build five acres of greenhouses for the people to see.

   There were only three places with greenhouses last year. The people didn't see it with their own eyes and dared not invest money and manpower.

   Give them a sample and find that they can make money before they are willing to follow along. "

   Li Yi talked about his arrangement. There are students in all 20 counties, which is convenient for nursing.

   "Some wealthy households have already prepared, business people, they are bold. When the lychees come down this year, they can eat dried lychees."

  Wang Xing said that someone wanted to learn, and the topic changed, and he was greedy for lychees.

   Lychees are available now, but unfortunately they can’t be delivered.

   "Chang'an Huiwang embroidered piles, and thousands of doors opened at the top of the mountain. A ride on the red concubine laughed, no one knew it was lychee." Li Yishun said.

   "What are you talking about, Brother Yi?" Wang Xing knows whether to write litchi, or to send it to Chang'an Palace, which concubine is it?

   "It's nothing, I suddenly remembered how to preserve cherries and lychees. I want to make them into cans."

   Li Yi found a way to save it.

   "Canned food?" Wang Xing repeated.

   "Put the meat and flour, add salt and koji, and seal it in a jar, then expose it to the sun for 14 days. The result is canned meat sauce, Qi Min Yaoshu has written."

   Li Yi mentioned.

   Qi Min Yao Shu also has a method of making Oku meat. Put the meat in the kettle, add seasoning and water, and cover it.

   Cook on the fire, wait for the meat to be cooked, the water is gone, and it can be kept for a while.

  Wang Xing can only nod his head, he can't go back to Qi Min's tricks.

   "I want to burn porcelain, the mouth of the bottle is smaller, so it can be used to cork.

   Boil it out, put the cherries in, add sugar and water, and steam it in a pot. The steaming is almost done, and the cork is immediately plugged after opening.

   Seal the outside with wax or oil paper and mud. Once it is done, it can be stored for a long time, but the jars and corks should be steamed and sterilized first. "

   Li Yi decided to make cans instead of glass bottles and use porcelain.

   sold to heaven and earth and own Zhuangzi to eat.

   "Litchi and longan are also okay, this method can be spread? I collected lychees locally and waited for the longan to mature, then follow the book."

  Wang Xing still thinks about lychees, they can't be eaten fresh, just canned.

   "Yes, if you save it for a short time, you can eat it from there and use bamboo tubes to make utensils." Li Yi gave another way.

  The sealing of the bamboo tube is not good enough, and it will seep slowly.

   Just do as he thinks. Li Yi wrote down the process and gave it to Wang Xing to find the person above.

   He went to the workshop, pottery workshop, and gave out the drawings. The people in the workshop started to make blanks and prepare to burn the porcelain.

   Wang Xing hurried back to the palace, instead of looking for Gao Lishi, he looked for Yang Sixue.

   Yang Sixue took care of him. He bypassed Yang Sixue and created conflicts between Yang Sixue and Gao Lishi.

   Yang Sixue got the things and pondered them, and quickly sent them to Li Longji.

   The three prime ministers are there, Yang Sixue glanced at Gao Lishi.

   handed things to the other party: "Li Jiazhuang has come up with a new way to preserve the steamed fruit."

   After giving and talking, he went back to his place.

   Yao Chong and the three of them looked at what Gao Lishi was holding at the same time, and at the same time they looked at Li Longji tacitly.

   "Show Zhuqing first." Li Longji was not in a hurry.

   Gao Lishi sent it over, and the three got together.

  The steps are very simple, making pot-bellied small-mouth porcelain, preparing corks, and preparing the fruits to be put in.

   First, steam the porcelain and cork in a large pot, handle the fruit by the way, wash it, and remove the core.

   Then put the fruit in, it is best to add boiled water and sugar.

   There is no other sugar, you can boil the fruit to get fructose and put it in it.

   Continue to steam, steam for a quarter of an hour after boiling, open the lid and put the stopper in as fast as possible, and then seal the outside.

   It says: According to this method, it can be stored for at least six months, or even several years. Meat can also be made in this way.

   The three people gave the paper to Li Longji. After Li Longji finished reading, Zhang said, "You can use it for the soldiers in front of you in battle."

   "Isn't it better for the soldiers in front to send dried fruits?" Yao Chong, the crape myrtle, also spoke out.

   "Exactly." Lu Huaishen supported Yao Chong: "If you can transport the jars~www.wuxiahere.com~ why not send more food and jerky."

   Li Longji thought about it: "It's used to eat relatively fresh fruits. Brother Yi has a way to make pork floss.

   Pork floss is a good thing. It is better than jerky. It has a long storage time and is easy to eat.

   It's easy to chew when eaten dry, and it is cooked with other rice, it tastes good, and it can be thrown in water to make a soup.

   At the border between Tubo and Turk, the main trouble is transportation. How much do I have to eat on the road when I transport a stone of grain? "

   Li Long is worried about gene consumption.

   The soldiers on the other side ate the grain transported from the Shu area. If the grain here wants to be transported, they have to walk the Yangtze River to Shu area.

   and then transported by land from the Shu area, there are many mountains in the Shu area, and a lot of it will be eaten along the way.

   "Ask Li Yi, is there any way to deliver things in the blink of an eye." Yao Chong said suddenly.

   Everyone looked at him together, with torture in their eyes.

   "Just ask, just in case." Yao Chong was a little scared when he was seen, so he explained in a low voice.

   "Send Li Yi over, I believe he can solve many problems locally." Zhang said and followed.

   "All the Qings, let's go back." Li Longji didn't want to speak anymore.

  

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