Buy the Land And Cultivate in Different World

Thus, the spring cherry blossom viewing was unexpectedly noisy, but as a result, it was exuberant and ended.

"I thought it was my original life..."

No, it's not over yet! I'll make you aware of the excellence of the cherry blossoms!!

Sakura-kun, who hasn't broken her heart yet even though she was torn apart by Junior.

No, the cherry boy of the cherry tree.

Even though Daozheng, the beginning of the matter, returned satisfied, is he still dragging the fight?

There's still one more thing to be proud of, this cherry tree! Let's take a look at this!

"What is this? Wood chips?"

Something like a piece of wood that was suddenly shown off.

They were so finely broken that they could be described as fragments.

To be honest, I can only think of it as a fragment of building materials, etc., and I don't know why they show off such things, but I'm so puzzled...

This is a cherry blossom chip!

Tsk tsk?

Of course, it's as thin and small as a chip... "

... ah.

I remembered it here.

It used to be caught in the ears, but there is a cooking method that uses pieces of cherry wood as ingredients.

Could it be the one used for smoking?

Igzaktry!

Smoked.

I wouldn't be very familiar with it if I lived normally, but this seems to be a very deep cooking method that people who know it know.

The smoke rises when something is burned.

The smoke is applied to the ingredients, and the smell of the smoke is stained to taste and smell.

At the same time, it is said that it suppresses the growth of fungi and is common as a preserved food.

All hearsay.

Shh, hey. Having lived in the previous world in a very mediocre way, I didn't even have the chance to come into contact with the culture of smoking.

Smoked cheese and smoked salmon.

You may have heard of smoked food somewhere, seen it, or tasted it with your tongue.

But aren't there people who have actually cooked before?

I heard that smokers carefully select the materials and burn them to produce smoke.

Oh no! There are various types of chips used for smoking, but among them, cherry chips are said to have a particularly strong aroma! Therefore, even for a short time, it has a sufficient fragrance and is intended for beginners!

You're so insistent...!

The spirits of the plum tree, Onoko Ume, sandwiched their mouths between the sleds.

Even after being defeated by Junior, it seems that his fortitude will continue.

"Well, I got it so badly, so I'll give it a try." I've been interested in it for a long time. "

I'll show you how to do it!

So I decided to try smoking with the guidance of the cherry boy.

Tree spirits who know nothing about their trees are really useful.

Well then, let's decide what to smoke first!

That's right.

Smoke alone doesn't help, and nothing starts unless you decide what ingredients to add to the smoke's taste and smell.

In other words, is it still cheese?

Smoked cheese is the most common thing I hear.

When it comes to cheese on my farm, the goat-beast satyrs who take on the dairy sector.

Let's go to them and get them a piece of the cheese.

The satyrs were led by a very motherly woman named Panu.

As a beast man with the characteristics of a goat, she herself makes milk, cheese, butter, and other dairy products.

"When I asked her to sit down..."

"That's... we work for the saints, so I'll give you as much as you want me to, but...!?"

But the mouthpiece was puzzling.

She seemed to be confused about the smoked cooking method she was going to do.

What kind of cheese should be used to make smoked cheese?

Process cheese with less water than camembert cheese seems to be easier to do.

Is that why smoking hasn't developed in humid Japan since ancient times?

Saints! Let's put some cheese here!

Umu

With the cherry boy prompting me, I put the cheese on a smoker I'm not sure where I got it.

It looks like an iron pot with a lid, and it has a double structure with a metal net pinched inside.

It seems to be a system where you pull a cherry blossom chip on the bottom of the pan and place the ingredients (cheese) on the metal net, and if the ingredients are hot at a specific temperature, the smoke from the chip will hit the ingredients.

Keep the lid firmly closed to prevent further smoke from escaping.

That's enough to smoke for thirty minutes.

The cheese from the smoker has a darker appearance again!?

The bright yellowish-white color of the maiden's soft skin has now turned into the dark tan of a Mukimuki surfer man.

"Hey!? What is this!? Our cheese has a rich color!?"

With curiosity, Panu remained watching after the end of his role by dedicating cheese.

And fear the sunburn of smoked cheese.

I couldn't hide my upset about the smoked food I'd seen in the first place.

Whoa.

Perhaps this is your chance to bring your modern knowledge to another world for a long time!?

I see. There's no smoked food in this world! This is the type of guy who teaches things from above and tries to immerse himself in the sense of superiority!

Nice! Let's do it more and more!!

What if this is smoked?

No, I knew it.

That's true. Smoking is extremely frank and effective for food preservation.

It is no wonder that there were one or two peoples in the world who would take advantage of this.

"No, it's a method I don't do very much, but in colder regions

"Well, let's conclude after eating fruit." First of all, taste it..... "

Put the knife in and cut the smoked cheese.

And I'll take it.

"Nooooooooo!!!

It was delicious!!

A bit bitter or thirsty flavour that was just ridden on top of the cheese!

Is this the taste of smoke!?

Smokey!

I've never felt like a smokey before!

Furthermore, thanks to the smoke, the moisture jumps, and it feels like the taste is concentrated!

There's something connected to the dried fish!

Pannu's first smoked cheese has a touch of excitement!

“There is such a change in the flavor of the cheese we continue to make every day! A new door has been opened ahhhhhhh!!"

While saying things like that, you're eating smoky food.

I thought I smoked something big, but it disappeared quickly.

It's in our stomachs.

”Okay... smoking is much better than I thought...!?”

"Saints! Why don't you smoke our camembert cheese this time!?"

Camembert cheese!?

It's a kind of so-called natural cheese!?

It is softer and retains moisture than the process cheese, and it is not compatible with the moisture for smoking.

That's a high level of difficulty... isn't it impossible?

"But saints... the soft and rich taste of camembert cheese, the rich and crunchy texture of smoke... isn't the gap enough?"

Indeed.

Do you mean you can enjoy the strength of the internal and external sharpness of the toast? "Outside is crisp and inside is ticking"?

It looks interesting! I would definitely like to try it!!

No, besides cheese, there's still plenty of ingredients to smoke!

I'm in trouble...!

I'm starting to want to try them all!

I want to smoke all kinds of ingredients from now on and do something like planning a video distribution about what will happen!!

I'm a smoker now!

I'll smoke anything you want!

First of all, it's a classic boiled mackerel!

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