Buy the Land And Cultivate in Different World

Bacon.

Everyone loves thin meat.

That unique touch can be paired with vegetables or with eggs. It is a competent ingredient that can be cut into thick slices and used as a snack for sake.

Everyone will want to eat it, but it has never been made in this other world before.

Because there is smoke in the process.

That's all I knew. And then, "How do you do smoking? I don't know! ', so I abstained from doing it from the point of view of my heart.

However, this time, smoking is carried out by introducing cherry blossom chips. I smoked a variety of things and gained plenty of experience.

Isn't there a reason why we shouldn't do it now?

I love bacon more than I ever did.

Breakfast eggs with bacon make you feel extravagant.

The meat in the accompaniment is as luxurious as the main bonus!!

That's why it was me who wanted the bacon so badly.

So let's make some bacon.

There is no such thing as whether bacon should be filled with smoke.

That's just smoking meat.

The meat used is pork belly.

We will prepare a piece of brick called a kakuya and tailor it into a fine bacon.

The source is the familiar horny boar every time.

Boar-type monsters living in the mountains near the farm come to serve meat if they call these days without hunting.

The spirit of self-sacrifice.

Born hunted, born hunted and reincarnated, you will get divinity, and you will not be upset because you see life and death as the same thing.

That's why I hand over my own meat with the utmost ease.

It is no longer an exaggeration to say that it is a holy beast, so the taste of the meat was quite pure.

You make bacon with such good meat.

Expectations are up.

Well, it's boar meat, so when I say pork belly, something goes wrong.

Anyway, salt the roasted meat first.

Like I said, if you just smoke it, it's just boar meat smoking.

In addition, a variety of processes are involved to form the bacon.

As part of this process, salt is imprinted, and moisture is drained while seasoning.

Salt absorbs moisture. Osmotic pressure.

Then there is another step.

Soak in the soapy water.

Sommelier liquid!?

I don't know what that is!? I don't understand it very well either.

You can think of it as a liquid that flavors meat.

Cook salt, sugar, herbs, and garlic in a bucket and let it cool down.

Well, the fine formulation needs to be studied...

Pour the salted meat into the liquid and place often.

After you've thoroughly prepared it by draining the salt and moisture where the taste of the marinade is also soaked...

Let's do it.

Finally smoked!!

The smoky flavor of the smoky meat is wrapped in smoke with the accumulated experience already!

At the same time, it enhanced its function as a preservative food... and the bacon was complete.

"Whoa, whoa...!?"

I'm impressed to see a block of bacon made.

I wonder if the farm's ingredient processing technology has finally reached this point... but I've never seen such a large bacon in my life.

"Shit!!?"

When it comes to bacon for me, it's not as thin as paper, but it's cut into small bites.

Either way, it was just a small 1/144 scale piece of shit.

Even though it was made by hand from scratch, I can't believe you're going to see this big bacon so easily...!

I even felt horrified.

It seems that people feel fear when they confront what they have perceived up to now on a scale that exceeds that perception.

For example, if the cute cat suddenly becomes enlarged to the tiger scale, everyone will be frightened.

In the same mood, my current mood of making this bacon mass was accompanied by war.

... I wonder how it would feel to eat this whole bacon chunk?

Of course not.

On top of this struggle and experimentation, I'm going to thinly slice and eat Alien World Bacon No. 1, but it feels like a rough luxury like eating a whole cake hole!!

Master, what did you make this time?

And the Veal that appears.

When he creates food, he comes out, and when he drinks Coke, he's sure to come out.

It is only natural that the pencil of HB can be broken quickly.

"... oh! Master, did you make the char siu!? I'll throw it into the ramen!!"

"No, no, no, no, no...!!"

(I love ramen making) Dragon, Veal.

Of course, I am familiar with the ramen and the accompanying char siu from scratch, and I think that his ramen laboratory always has several kilometers of char siu siu siu.

Terrible.

However, char and bacon are quite different because they are made from the same pork.

Char siu pork, which is cooked only by simmering and roasting in the first place, has its fat content as a trolley, which is why they combine with ramen soup to create a synergy of flavors.

In contrast, bacon is salted, dried, smoked, and thoroughly drained for preservation purposes, so it is not inhaled in the juice.

"Instead of school food ramen and char siu, ham is riding on it." It was annoying to me.

"That's probably why bacon is suitable for baking." For the first time, the oil contained in the depths stains with heat, and it enhances the flavor many times. "

I see?

Veal's reincarnation showed that he didn't quite understand.

All right, here's the proof.

Show them the true value by eating the best bacon dishes in the world!

Make bacon eggs.

I think there are many things to be said about bacon dishes, but I think that bacon eggs are the most orthodox and make the most of the flavor of the ingredients.

Lay a thin slice of bacon on the pan first, then look at the time when the oil stained the bacon and put the eggs in!

Grill the eggs in the bacon by adding the oil that comes out of the bacon as well as the oil that has been laid out in advance.

In this way, adding a flavor that is not just an egg roast is the strength of bacon eggs!

For now, the eggs are half cooked (depending on your taste), so eat them up!

It has a bacon flavor, rather than adding condiments!

Soy sauce or sauce is going to be a war for the time being, so it's a different matter!

”Fuuuuuuuuuuuuu!? Nooooooooooo!!”

And it was Veal, who had a definite reaction.

"The flavor of oil is transferred to the eyeball grill and it's really delicious!!! This rich meat flavored eyeball grill is fresh!! If it's half ripe, I'd rather put it on the rice and eat it!!!"

Exactly Veal.

I know the most delicious way to eat half-boiled.

I see, if the fatty taste of half-ripened eggs and bacon are intertwined with the rice, there is nothing so delicious.

It's not a strange quality to put out at the store.

And the flavor of bacon doesn't stop with bacon eggs.

"Next dish... bacon sauté!"

When it comes to sautéing bacon, the classic is spinach.

It's not about reports, communications, funerals.

A robust nutritious food that is full of non-heme iron and turns some of the marines into the strongest berserkers.

The oil that is rarely found in vegetables is entwined with the amount of oil that is stained from the bacon to give it a unique flavor.

"This is also fucking delicious!! It's a match between the stir-fried Horen grass and the bacon teeth!!"

This is also a favorite I don't want to be a Veal.

It was decided to demonstrate the theory that the oil of bacon is delicious no matter how intertwined it is.

Well, if you want to stir-fry it with bacon, spinach is fine, but asparagus is also fine.

Asparagus that is like the signature of "taste I hated when I was a child".

But now that I'm an adult, I can't stand the crunchy texture.

This is also particularly good when the oiliness of the bacon is mixed.

Moreover, asparagus is the most delicious season in the early spring.

Now is the time to wrap bacon in asparagus!!

...... bacon that is very effective from the side of the finished bacon.

In this fantasy world, it is difficult to accurately reproduce bacon that has not been manufactured in the first place.

It is more unusual for ordinary people to know about Sommelier's liquid.

However, I happened to know how to make bacon in a book or something before I crossed into another world, so I managed to reproduce it in this world.

"Knowledge is power."

Just bacon.

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